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Doughnut Plant Queens
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.
Pecan dough dipped in Valrhona chocolate, then in cookie crumbs. Take a bite and the flavors combine to create this deconstructed cookie.
Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.
Our mini yeast dipped in Valrhona Chocolate and topped with carnival sprinkles.
Tea extracted in cold water. The whole process takes 10 hours. CB Tea is more caffeinated than Iced Tea.
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Our mini yeast dipped in Valrhona Chocolate and topped with carnival sprinkles.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Filled with our housemade jam and made with a real vanilla bean glaze.
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
Pecan dough dipped in Valrhona chocolate, then in cookie crumbs. Take a bite and the flavors combine to create this deconstructed cookie.
A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.
Full of Maine wild blueberries, in the dough and the glaze.
The sweet taste of the authentic Mexican "Three Milks" cake.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
GLUTEN FREE | Glaze made with Marcona almonds and topped with chopped Marcona almonds.
Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut.
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.
GLUTEN FREE | Glaze made with Marcona almonds and topped with chopped Marcona almonds.
Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut.
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
Cool, smooth & strong.
Creamy, sweet and delicious.
Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.
A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!
A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!
Our Mexican inspired drink made with rice , spring water , evaporated milk and cinnamon with an espresso kick
NEW! Introducing our Snapchilled Coffee! Our friends at Elemental Beverage Co. used our Cold Brew beans to can perfect cold coffee , preserving our love for the cool, smooth & strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.
Menu for Doughnut Plant Queens provided by Allmenus.com
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