The Italian Favorite — In Doughnut Form. Espresso-kissed cake doughnut topped with mascarpone chantilly, finished with a dusting of Valrhona cocoa.

Light, airy, fluffy doughnut dipped in fine Valrhona chocolate.

Filled with house-made hazelnut cream, glazed with Valrhona chocolate, and garnished with fresh roasted hazelnut pieces.

Orange blossom cream–filled Doughseed with a cashew glaze. Floral, lightly sweet, and nutty.

Valrhona chocolate cake doughnut with a dark hazelnut glaze. Rich chocolate with a smooth, nutty finish.

Vegan sourdoughnut with an orange blossom–cashew glaze. Floral, lightly sweet, and nutty with a signature chewy bite.

Direct-from-the-farm California pistachios in the glaze on our vegan Sourdoughnut, made with 100% natural wild yeast starter and no commercial yeast. | VEGAN

Gluten-free mocha cake doughnut made with Valrhona chocolate and house-roasted coffee. Rich, smooth, and balanced.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

The sweet taste of the authentic Mexican "Three Milks" cake.

Full of Maine wild blueberries, in the dough and the glaze.

Filled with our house-made blackberry jam and real vanilla bean glaze.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries.

Vegan sourdoughnut with an orange blossom–cashew glaze. Floral, lightly sweet, and nutty with a signature chewy bite.

Dark Valrhona chocolate in the sourdough and glaze | VEGAN

Our classic Strawberry glaze on our original sourdoughnut. | VEGAN

Direct-from-the-farm California pistachios in the glaze on our vegan Sourdoughnut, made with 100% natural wild yeast starter and no commercial yeast. | VEGAN

Gluten-free mocha cake doughnut made with Valrhona chocolate and house-roasted coffee. Rich, smooth, and balanced.

GLUTEN FREE | Glaze made with Spanish Marcona almonds and topped with chopped Marcona almonds.

This pack of 6 cake doughnuts includes our top-selling classics. Our cake doughnuts are near the intersection of a classic birthday cake and a buttery pound cake. All egg free, and kosher-certified.

Our vegan box includes four handcrafted vegan Sourdoughnuts, made with 100% natural wild yeast starter and no commercial yeast. 100% vegan. Only at Doughnut Plant.

This box includes four of our original square-filled yeast doughnuts with "filling in every bite!"

Box of six gluten free cake doughnuts. Our gluten-free cake doughnuts are made with only the finest ingredients using only simple recipes. No xanthan or guar gum. No junk. No eggs or soy, either.

Our signature doughnut in a box of six. The Original Crème Brulee Doughnut.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Sweetened with our delicious Tres Leches glaze!

A blend of Ethiopian and Guatemalan coffees to balance out the cold months.

A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!

A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!

Our signature espresso with a stain of steamed milk and micro foam.

4 - 6 oz. of hot water and a double shot of espresso over it

Our 379 Espresso poured over cold filtered water and finished with ice.

This delicious espresso drink is perfectly balanced with steamed milk and foam.

To cut the bitters and acidity of the espresso, we add equal parts of steamed milk to the espresso.

This is a silky milked layered espresso based drink.

Creamy, sweet and delicious.

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

Fresh blackberry, cane sugar, lemon, water.

This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.

Distinguished by its emerald jade, needle-like leaves, this organic Mao Feng green tea is a delicious daily healthy indulgence.

This organic black tea blend is infused with rich bergamot oil. It is highly aromatic with a distinctive spicy, citrus flavor.

Used for thousands of years for its digestive properties and ability to soothe nausea, ginger is both healthful and delicious. This organic ginger tisane is naturally caffeine-free, and is mildly spiced for enjoyment cup after cup.

Earl Grey is a timeless classic - this blend of Darjeeling, Assam and Vietnam black teas + bergamot is highly aromatic and has a distinctly spicy, citrus flavor. It can be sipped on its own, or with a touch of milk and sugar.

This caffeine-free chamomile tisane works as a great sleep aid to help lull you into a peaceful slumber. Our tisane is made exclusively with fine, Egyptian chamomile flowers and has a delicate, sweet flavor with notes of apple. We prefer to drink it straight up, but it’s also great with a touch of lemon or honey

Dark Valrhona chocolate imported from France is rich, creamy and smooth. Make it vegan with oat or macadamia milk.

Bottled natural spring water

The perfect balance of light taste with just the right amount of carbonation. (12 oz)

Light and creamy texture pairs perfectly with delicious doughnuts.

Inspired by masala chai sold by the chaiwala in the streets of India, Doughnut Plant has been serving this chai in our shops since 1999. Now you can experience — anywhere, anytime — the pure pleasure of our chai.