Bourbon, Cocchi di Torino vermouth, Campari

Bourbon, demerara, bitters

Tequila, cointreau, fresh squeezed lime juice

Rye, Cocchi did Torino Vermouth, bitters

Gin, Cocchi did Torino bitters, Campari

Aperol, prosecco, twist

Rye, demerara bitters, absinthe rinse

Plymouth Gin, Cocchi Americano, Fresh squeezed lime juice and bitters. Must be 21 to purchase.

Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.

Banhez Mezcal, Espolon Reposado Tequila, demerara, and bitters. Must be 21 to purchase.

Stiggins Fancy Plantation Pineapple Rum, Green Chartreuse, blueberry basil syrup, fresh squeezed lime juice. Must be 21 to purchase.

Tito's Vodka, blueberry basil syrup, fresh squeezed lemon juice, topped with Thomas Henry Ginger Beer. Must be 21 to purchase.

Leblon Cachaca, Real McCoy 3-year White Rum, Fresh squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.

Maker's Mark Cask Strength, Cynar, fresh squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.

Espolon Blanco Tequila, hibiscus, fresh squeezed lime juice, a touch of absinthe, topped with club soda. Must be 21 to purchase.

Real McCoy Dark Rum, Plantation Pineapple Rum, strawberry lime zest syrup, fresh squeezed lime juice. Must be 21 to purchase.

Bubbles and OJ. Must be 21 to purchase.

Must be 21 to purchase.

Maine lobster patty, poached eggs, slab bacon, bacon biscuit and Hollandaise.

Duck legs confit, poached egg, frizzled leeks, herbs and fingerling potatoes. Gluten free. Dairy free.

Fresh baked bacon biscuit, prosciutto gravy and scrambled eggs.

oyster mushroom and spinach, home fries, arugula salad

Bourbon creme sauce and seasonal fruit.

Scrambled eggs and fingerling potatoes.

Cumin smoked tomato sauce and baked eggs, crostini. Dairy free. Spicy.

Smashed house Guacamole, ricotta, roma plum tomato, balsamic glaze

Dill juniper gravlax, coriander celery hamachi, housemade ricotta, jasper hill creamy Brie and sunflower seed bread.

Gluten free. Dairy free.

With chipotle aioli. Gluten free. Dairy free.

Dairy free.

Gluten free. Dairy free.

Gluten free. Dairy free.

Gluten free.

Gluten free. Dairy free.

Blood orange, pomegranate seeds, pistachios, citrus vinaigrette

ultra-thin crispy cracker bread, smoky yellow chili sauce, parmesan & mozzarella cheese, chili oil

meat sauce with squash noodles and melted cheese

Basil oil and herbs. Gluten free. Dairy free.

with basil oil

Kansas City BBQ sauce and arugula sald

w/ fingerling potato, oyster mushrooms, capers, garlic oil, lemon, parsley, paprika

Basil oil, rustic bread. Vegetarian.

Lebanese lamb and bulgar dumplings, tabouli salad and mint yogurt dipping sauce.

with arugula salad

with seared winter greens

Tokyo turnips, broccoli rabe, red curry, chilis

Pastuerized cow's milk. washed in Kentucky bourbon. Sweet, smokey exterior. Strong milky saltiness on the interior

FRANCE. Pure pastuerized sheep's milk. ooey gooey wonder, delicate sweetness, buttery intensity

FRANCE. Pastuerized sheep's milk. Firm but smooth, sweet, caramely. Grassy and nutty undertones

ITALY. Pastuerized cow's milk. Pungent, meaty, nutty interior. A soft and earthy grey mold on a stickey edible orange rind.

SPAIN. A citrusy barnburner: dense and flakey, with a flavor redolent of fresh-squeezed lemons. A hint of mushroom and umami flavors linger underneath the bright citrus flavors

ITALY. Buttery arome, nutty sweetness and spice, salt caramel finish

Spain. Rick, smokey flavor with a little jolt of spice

ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel

ITALY. Northern Italy's version of this classic Aged 18 months

CALIFORNIA. Dry cured, intense flavor and luscious texture. M

Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika

Roasted garlic hummus, tzatziki, baba ganoush, mixed olives, za'atar dusted bread

aged white cheddar grilled cheese

croutons, fresh parmesan, anchovy

balsamic glaze and basil oil

coconut milk, lime, crispy shallots, frizzled leek

oven roasted, Vermont maple syrup, red chili sauce

fire roasted, sea salt sprinkle

roasted fingerling potatoes with three dipping sauces. curry aioli, chipotle aioli, za'tar aioli

chili basil oil, crostini

8 pieces oven baked, not fried

Creamy white wine sauce, toasted baguette

cavatappi pasta, Gruyere, Irish cheddar, Parmigiano Reggiano

shallot confit aioli, spicy cuke pickles, japanese rice bun

grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette

garlic mashed potatoes

roasted red pepper, chive aioli & tartar sauce

garlic cream sauce, Parmesan, mozzarella, fresh basil and chili oil. Vegetarian.

absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.

ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil

broccoli, roasted red pepper, mushrooms and ricotta cheese

fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil

taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top

Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.

Curry aioli, chipotle aioli and zaatar aioli. Gluten free. Dairy free. Vegetarian.

Gluten free. Dairy free. Vegan.

coconut milk, lime, crispy shallots, frizzled leek

smashed avocado, kimchi, sriracha, spicy mayo

tossed with truffle oil and fresh grated Parmigiano Reggiano cheese