Gordos Cantina

Horchata drink made with Almond Milk

Abuela's secret recipe with house-made tortilla chips.

Verde tomatillo, roasted tomato and jalapeno and habanero served with chips or soft corn tortillas.

Grilled corn with homemade crema chili and lime.

Bacon wrapped hot dog with homemade crema mix and pico de gallo.

Toasted corn tortilla topped with refried black beans, chile de arbol salsa, cilantro, white onion and queso fresco.

Two fried tortillas with chipotle marinated shredded chicken topped with crema, jalapeño, queso fresco + avocado

Handmade corn pocket, stuffed with 5 hour braised pork,fried, and topped with avocado and crema

Chicken, fennel, zucchini, carrots, and corn kernels.

Tomato based stock, Avocado, tortilla strips

Black bean puree, avocado, tortilla strips, queso fresco

Romaine lettuce, fresh cherry tomato, roasted corn, toasted almonds with avocado and lime dressing.

Baby Kale, House made Ceasar dressing, Queso parmigiano topped with Guajillo tortilla chips

2 open faced corn tortillas with grilled marinated chicken, onions and cilantro.

2 open faced corn tortillas with marinated grilled steak, onions and cilantro.

2 open faced corn tortillas with slow braised pork shoulder, onion and cilantro.

2 open faced corn tortillas with roasted Poblano pepper with roasted corn kernels and cheese.

2 open faced corn tortillas with Mexican style pork sausage. Topped with cilantro and onions.

Flour tortilla with refried bean spread, Chihuahua cheese, pico de gallo and diced bistec.

Two rolled flour tortillas with refried bean spread, Chihuahua cheese, pico de gallo and slow braised pork shoulder

Two rolled flour tortillas with refried bean spread, Chihuahua cheese, and rajas (poblano pepper with corn kernels)

Two rolled flour tortillas with refried bean spread, Chihuahua cheese, pico de gallo and mexican style pork sausage.

Two rolled flour tortillas with refried bean spread, Chihuahua cheese, pico de gallo and marinated chicken.

Traditional enchiladas verdes stuffed with shredded chicken and melted cheese blend.

Flank steak stew with pinto beans served with homemade corn tortillas.

Enchiladas stuffed with shredded chicken and drenched in Oaxacan black mole. Served with a side of rice and black beans.

Poblano Pepper Stuffed with Oaxaca Cheese and pinto beans on a tomato based sauce

Three enchiladas in rolled handmade tortillas filled with Cremini mushrooms, leeks and fennel, drenched in a tomatillo salsa.

White fish topped with our yellow mole served with rice and beans

Braised Flank steak stew, served with Handmade tortilla

Abuela's secret recipe with housemade tortilla chips.

Verde tomatillo, roasted tomato and jalapeno, habanero served with chips or soft corn tortillas.

Grilled corn with homemade crema chili and lime.

Bacon wrapped hot dog with homemade crema mix and pico de gallo.

Toasted corn tortilla topped with refried black beans, chile de arbol salsa, cilantro, white onion and queso fresco.

Two fried tortillas with chipotle marinated shredded chicken topped with crema, jalapeño, queso fresco + avocado

Chicken, fennel, zucchini, carrots, and corn kernels.

Black bean puree, avocado, tortilla strips, queso fresco

tomato stock, avocado, tortilla STRIPS, queso fresco

Romaine lettuce, fresh cherry tomato, roasted corn, toasted almonds with avocado and lime dressing.

Grilled marinated chicken, onions and cilantro. Handmade corn tortillas.

Marinated grilled skirt steak, onions and cilantro. Handmade corn tortillas.

Slow-braised pork shoulder, onion and cilantro. Handmade corn tortillas.

Roasted Poblano pepper with roasted corn kernels, cheese. Handmade corn tortillas.

Mexican style spicy pork sausage, topped with cilantro and white onion. Handmade corn tortillas.

Grilled tortillas, shrimp, Poblano peppers, Menonita cheese.

Grilled octopus, pico de gallo, on 2 6-inch handmade tortillas with habanero house salsa on the side.

Traditional enchiladas verdes stuffed with shredded chicken and melted cheese blend.

Tortilla chips drenched in epazote salsa verde with crema and Chihuahua cheese.

Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken, topped with crema, avocado, and melted cheese.

Three enchiladas in rolled handmade tortillas filled with Cremini mushrooms, leeks and fennel, drenched in a tomatillo salsa.

Scrambled eggs with chorizo with a side of refried beans,avocado slices served with homemade tortillas.

Scrambled eggs drenched in salsa pasilla served with housemade black bean purée

Bolillo with homemade black beans, Chihuahua cheese, pico de gallo and chorizo.

Pork Shank baked with dried chile braised with butter. Bean spread, avocado, lettuce, tomato, pickled jalapeno & Oaxaca cheese.

Breaded chicken breast, bean spread, avocado, lettuce, tomato, pickled jalapenos.

Served with cajeta and chocolate sauce.

Served with cajeta and chocolate sauce.

2 OZ. Guacamole side

Scrambled eggs Served with a side of beans, avocado slices, and homemade tortillas.

Two sunny side eggs served over corn tortillas, drenched in pasilla salsa

Poached eggs in puja chile & tomato salsa over a baked corn tortilla

Scrambled Eggs with tomato, onions and jalapeno served with a side of beans, avocado slices and homemade tortillas

Scrambled eggs drenched in salsa pasilla served with housemade black bean purée

Seasonal Fruits

Abuela's secret recipe with house-made tortilla chips.

Verde tomatillo, roasted tomato and jalapeno and habanero served with chips.

Bacon wrapped hot dog with homemade crema mix and pico de gallo.

Toasted corn tortilla topped with refried black beans, chile de arbol salsa, cilantro, white onion and queso fresco.

Grilled Corn + Homemade crema chili + lime

Two fried tortillas with chipotle marinated shredded chicken topped with crema, jalapeño, queso fresco + avocado

Romaine lettuce, fresh cherry tomato, roasted corn, toasted almonds with avocado and lime dressing.

Baby Kale, House made Ceasar dressing, Queso parmigiano topped with Guajillo tortilla chips

Chicken, fennel, zucchini, carrots, and corn kernels.

Tortilla chips drenched in epazote salsa verde with crema and Chihuahua cheese

Tortilla chips drenched in salsa in a guajillo and chile de arbol served with crema

Oatmeal Pancakes topped with Caramelized Green apples, drizzled with Cajeta and Mexican hot chocolate sauce

Traditional enchiladas verdes stuffed with shredded chicken and melted cheese blend. served with a side of rice and beans

Enchiladas stuffed with shredded chicken and drenched in Oaxacan black mole. Served with a side of rice and black beans.

Shrimp, octopus and white fish tacos sauteed with Poblano and onion.

Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken, topped with crema, avocado, and melted cheese.

Egg White and spinach Omelette filled with sautéed mushrooms, topped with a creamy avocado salsa,side of rajas con papas.

Three enchiladas in rolled handmade tortillas filled with Cremini mushrooms, leeks and fennel, drenched in a tomatillo salsa.

Pork Shank baked with dried chile braised with butter. Bean spread, avocado, lettuce, tomato, pickled jalapeno & Oaxaca cheese.

Authentic full-bodied lager with a grainy, crisp malt flavor. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Dunkel-Style dark lager. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Vienna Style Lager. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Breaded whitefish, lettuce, pico de Gallo, chipotle aloi

Diced Flank Steak marinated in dark beer and lime, topped with caramelized onion

Diced pork butt marinated in dark beer, sautéed topped with carrot and fennel slaw

Thinly sliced grilled pork butt with sauteed jalapeno and caramelized onion topped with queso fresco. Served in 3 handmade corn tortillas.

Shrimp, octopus and white fish tacos sauteed with Poblano and onion.