Republic 50

Steamed mussels bathed in a coconut green curry and lemon grass brew.

Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.

shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.

Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.

Beef battered cod served with rosemary French fries and malt vinegar.

Served with housemade cocktail sauce and diced avocados.

Topped with carrot and zucchini fritter with a side of lemon mustard aioli.

Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.

Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.

Beer battered cod with a citrus slaw pico de gallo and guacamole.

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Roasted beets with arugula, goats cheese pistachio nuts and dates.

Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.

Clam chowder served with crostini and smoked bacon.

Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.

Over mint quinoa, grilled onions with pomegranate seed and balsamic.

Served with Brussels sprouts and carrot mash.

Over parsnip puree and braised cabbage.

Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.

Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.

Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.

Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.

Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.

Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.

Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.

Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.

Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.

Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.

Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.

Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.