Blu Lounge and Restaurant

Cherry tomatoes, red onions, mushrooms, and truffle oil. Served with a fruit platter.

Goat cheese, croutons, shallot, and balsamic vinaigrette. Served with a fruit platter.

Cherry tomatoes, avocado, cilantro, and red onion. Served with a fruit platter.

Hanger steak. With eggs any style. Served with a fruit platter.

Canadian bacon, french fries, and Hollandaise sauce. Served with a fruit platter.

Smoked salmon, french fries, and Hollandaise sauce. Served with a fruit platter.

Spinach, french fries, and Hollandaise sauce. Served with a fruit platter.

Goat cheese, roasted tomatoes, and french fries. Served with a fruit platter.

Fresh fruit and maple syrup. Served with a fruit platter.

Mexican style eggs. Served with a fruit platter.

Eggs with chorizo. Served with a fruit platter.

Colombian style eggs and corn cake. Served with a fruit platter.

Fresh fruit and yogurt. Served with a fruit platter.

Chicken, mozzarella, and pesto. Served with a fruit platter.

Prosciutto, Jack Monterey cheese, and black olives. Served with a fruit platter.

Roasted pepper, eggplant, portobello mushrooms, and pesto. Served with a fruit platter.

Garlic shrimp and garlic crostini.

Pistachio and strawberries.

Capers, red onion, cilantro, and lemon juice.

Chorizo and egg.

Hanger steak, chorizo, pork skin and chunchullo.

With coleslaw.

Steak, chicken and chorizo.

Strawberries and pistachios.

Cherry tomatoes, red onions, mushrooms, and truffle oil.

Goat cheese, croutons, and shallot balsamic vinaigrette.

Beef, rice, tomatoes, and fries.

Yellow rice, beans, and chimichurri.

Rice and beans.

Rice, beans, chicharron, beef, and chorizo.

Mashed potatoes with mozzarella, black truffle and black peppercorn sauce.

Hanger steak, pork chop, chorizo, chicken, chinchulines, and morcilla.

Mashed potatoes with mozzarella and sauteed vegetables.

Cheddar cheese, chili black beans, and fries.

Quinoa salad and lobster saffron sauce.

Shrimp, mussels, calamari, and salmon.

Spicy shrimp, tomato ragu, and salmon.

Chorizo and french fries.

Sirloin, shrimp, baby scallops, and calamari.

Brandy, English sauce and raisins.

Vanilla ice cream and hot chocolate sauce.

Coffee pana cota, passion fruit and pastry.