Brunch Beverages
- Juice Brunch $4.00
- Fresh Squeezed Orange Juice Brunch $5.00
- Pellegrino Sparkling Brunch $8.00
- Aqua Panna Flat Brunch $8.00

Appetizers

Appetizers
- Dolmades $13.00
  
  Grape vine leaves, bulgur and lemon-cumin yogurt.
- Spanakopita $15.00
  
  Spinach, leeks, feta and country filo.
- Seared Tuna $16.00
  
  Wild mushrooms, crispy beet strings, Banyuls.
- Grilled Head-On Prawns $17.00
  
  Quinoa salad and Meyer lemon essence.
- Kalamarakia $15.00
  
  Olive oil, crisped baby calamari and htipiti coulis.
- Saganaki $13.00
  
  Pan fried Kefalograviera cheese, ouzo, lemon and extra virgin olive oil.
- Grilled Octopus $22.00
  
  Pickled red onion salad, red wine and vinaigrette.
- Kolokithi $14.00
  
  Crispy zucchini fritter, kavala chips and saffron yogurt.
- Housemade Lamb Ravioli $15.00
  
  Lamb ragu, natural jus and feta creme fraiche.
- Souvlaki $14.00
  
  Skewered and grilled meat.

Traditional Table Spreads

Traditional Table Spreads
- Tzatziki $8.00
  
  Yogurt and cucumber.
- Htipiti $8.00
  
  Roasted red peppers and feta.
- Melitzana $8.00
  
  Eggplant and walnuts.
- Hummus $8.00
  
  Chicken and roasted garlic.
- Skordalia $8.00
  
  Potato and lemon.
- Any 3 Item Combo $20.00

Soups and Salads

Soups and Salads
- Horiatiki Salad $14.00
  
  Beefsteak tomato, cucumber, green bell pepper, onion, oregano fried feta croutons, red wine vinaigrette and extra virgin olive oil.
- Watermelon Salad $13.00
  
  Feta, shaved Vidalia onions, chive sticks, fresh oregano, aged balsamic reduction and wild greens.
- Chilled Bean Salad $14.00
  
  Haricot vert, caramelized shallot, toasted almond, preserved lemon and sherry vinaigrette.
- Avgolemeno Soup $12.00
  
  Chicken, egg and lemon.

Entrees

Entrees
- Daily Market Fresh Fish $32.00
  
  Fried or grilled whole, horta.
- Roasted Boneless Half Chicken $25.00
  
  Kavala fries and lemon herb jus.
- Oregano Brushed Wild Salmon $27.00
  
  Spinach-filo pie, roasted butternut squash puree and truffle.
- Wood Grilled Filet Mignon $39.00
  
  Lemon potatoes and herb emulsion.
- Lamb Duo $32.00
  
  Grilled baby lamb chop, braised lamb pie, jus.
- White Bean and Artichoke Prasorizo $27.00
  
  Pearl, onion, grape, tomato, preserved lemon and Kefalograviera cheese.
- Lamb Burger $16.00
  
  Ground lamb and lamb ragu on ciabatta with tzatziki, cucumber, mixed greens, tomato, onion, feta and Kavala fries.
- Gyro Sandwich $14.00+
  
  Pita wrapped with tzatziki, mixed greens, tomato, onion, cucumber and Feta, served with Kavala fries.
- Gyro Platter $17.00+
  
  Pita, tzatziki, mixed greens, tomato, onion and feta, served with lemon potatoes on the side.

Sides

Sides
- Kavala Fries $9.00
- Wild Mushrooms $11.00
- Horta $9.00
- Quinoa Salad $9.00
- Lemon Potatoes $9.00

Dessert

Dessert
- Loukoumades $9.00
  
  Fried dough puffs, attiki honey and toasted walnuts.
- Chocolate Hazelnut Baklava $9.00
  
  Chocolate, hazelnut, buttery filo and raspberry sauce.
- Pistachio Cheesecake Katifi $9.00
  
  Blueberry, honey drizzle and lemon mousse.
- Strawberry Shortcake $9.00
  
  Ouzo macerated strawberries, lemon vanilla cake and white chocolate anglaise.

Brunch Entrees
- Spinach Omelette Katifi Brunch $14.00
  
  Leeks, feta, Kefalograviera, and Kavala fries.
- Lamb Neck Hash Benedict Brunch $16.00
  
  Poached eggs, toasted biscuit and crispy caper Hollandaise.
- Ouzo Blueberry Stuffed Greek Toast Brunch $13.00
  
  Honey walnut drizzle and maple-cardamom butter.
- Lamb Burger Brunch $16.00
  
  Ground lamb and lamb ragu on ciabatta with tzatziki and a fried egg.

Brunch Sides
- Bacon Brunch $5.00
- 2 Organic Eggs Brunch $5.00
  
  Any style. Served on the side.

Menu for Kavala Estiatorio provided by Allmenus.com

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