• New York
  • Long Island City
  • Water's Edge

Water's Edge

(718) 482-0033
  • The East River @ 44th Street, Long Island City, NY 11101
  • Website
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  • $$$$$
(718) 482-0033
  • Lunch
  • Dinner
  • Appetizers
    • Cream of Asparagus $11

      Asparagus puree, shallots, cream

    • Chicken Sweet Chili Dumplings $10

      Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger

    • Maryland Crab Cake $15

      Lump crab, chive slaw, cajun remoulade

    • Crepe Florentine $11

      Melted asiago, bechamel sauce

    • Hand Rolled Gnocchi $12

      Specked ham, shitake mushrooms, truffle oil, taleggio cream

    • Beef Carpaccio $15

      Baby arugula, shaved parmigiano, balsamic reduction

    • Crispy Fried Calamari $10

      Plum tomato, fresh garlic, basil sauce

    • Australian Lamb Lollipops $15

      Rosemary-garlic pesto, green apple salsa, grilled focaccia

    • Tuna Tartare $15

      Red ginger, chilies, avocado, sesame seeds, cilantro soy sauce

  • Salads
    Add to any salad: grilled chicken, shrimp, salmon, tuna, or skirt steak $6.00
    • Caesar Salad $8

      Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing

    • Spinach Salad $9

      Goat cheese, red onion, warm bacon, balsamic vinaigrette

    • Signature Salad $14

      String beans, shrimp, bacon, red pepper, red onion, red-wine vinaigrette

    • Mesclun Salad $9

      Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette

    • Baby Arugula Salad $10

      Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing

    • Whole Milk Burrata $16

      Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction

  • Pasta
    • Linguine with Clams $18

      Little neck clams, grape tomatoes, parsley crema

    • Lobster Risotto $26

      Fresh main lobster aborio rice, creamy butter sauce, parmigiano

    • Butternut Squash Ravioli $20

      Home-made ravioli sage brown butter sauce

  • Raw Bar
    • Blue Point Oysters $9

      Cocktail sauce, green apple mignonette

    • Classic Shrimp Cocktail $18

      Cocktail sauce, lemon

    • Little Neck Clams $9

      Cocktail sauce, green apple mignonette

  • Hand Selected Certified Angus 21 Days Aged Steaks
    Choice of steak sauces: au poivre, bearnaise sauce. Choice of mashed potato, creamed spinach or sauteed wild mushrooms
    • Bone-In Rib Eye Steak 24oz. $47

    • Filet Mignon 12oz. $42

    • Skirt Steak 12 oz. $26

    • Porter House Steak For One 24oz. $43

    • New York Sirloin 16oz. $39

  • Seafood
    • Roasted Atlantic Salmon $20

      Butternut squash puree, cauliflower, carrots, green peppercorn sauce

    • Chilean Sea Bass $30

      Cherry peppers, red onion, sweet corn cilantro pesto

    • Sesame Crusted Tuna $25

      Baby bok choy, red onion, soy sauce, ginger

    • Shrimp and Brazilian Lobster Tail 7oz. Francese $40

      White wine, lemon butter sauce

  • Alternatives
    • Lemon Pepper Half Roasted Chicken $20

      Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO

    • Long Island Duck Breast $34

      Duck confit, potato croquette, honey-truffle glaze, swiss chard, glazed rainbow carrots

    • Maple Berkshire French Pork Chops $25

      Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime-plum glaze

    • Veal Chop Milanese $35

      Baby arugula, chopped cherry tomatoes, burrata cheese, EVOO & balsamic reduction

  • Sandwiches
    All sandwiches served with french fries
    • Vegetarian Wrap $11

      Grilled yellow zucchini, roasted red peppers, melted mozzarella

    • Signature Cheeseburger $14

      Certified angus beef, toasted brioche, lettuce, tomato & red onion, n.y. cheddar

    • Grilled Toscan Chicken $13

      Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta

    • Skirt Steak Sandwich $14

      Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo

    • Lobster Roll $15

      Diced maine lobster, chopped celery, chipotle mayo, fine herbs

  • Side Dishes
    • Truffle Fries $7

    • Mashed Potato $7

    • Lobster Mac N Cheese $12

    • Creamed Spinach $6

    • Sauteed Wild Mushrooms $8

    • Sauteed Asparagus $9

  • Appetizers
    • Cream of Asparagus $11

      Asparagus puree, shallots, cream

    • Chicken Sweet Chili Dumplings $12

      Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger

    • Maryland Crab Cake $15

      Lump crab, chive slaw, cajun remoulade

    • Crepe Florentine $11

      Melted asiago, bechamel sauce

    • Hand Rolled Gnocchi $14

      Specked ham, shitake mushrooms, truffle oil, taleggio cream

    • Beef Carpaccio $15

      Baby arugula, shaved parmigiano, balsamic reduction

    • Crispy Fried Calamari $12

      Plum tomato, fresh garlic, basil sauce

    • Australian Lamb Lollipops $15

      Rosemary-garlic pesto, green apple salsa, grilled focaccia

    • Tuna Tartare $15

      Red ginger, chilies, avocado, sesame seeds, cilantro soy sauce

  • Salads
    • Caesar Salad $10

      Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing

    • Spinach Salad $11

      Goat cheese, red onion, warm bacon, balsamic vinaigrette

    • Signature Salad $14

      String beans, shrimp, bacon, red pepper, red onion, red-wine vinaigrette

    • Mesclun Salad $11

      Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette

    • Baby Arugula Salad $12

      Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing

    • Whole Milk Burrata $16

      Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction

  • Pasta
    • Linguine with Clams $24

      Little neck clams, grape tomatoes, parsley crema

    • Lobster Risotto $26

      Fresh main lobster aborio rice, creamy butter sauce, parmigiano

    • Butternut Squash Ravioli $24

      Home-made ravioli sage brown butter sauce

  • Raw Bar
    • Blue Point Oysters $9

      Cocktail sauce, green apple mignonette

    • Classic Shrimp Cocktail $18

      Cocktail sauce, lemon

    • Little Neck Clams $9

      Cocktail sauce, green apple mignonette

  • Hand Selected Certified Angus 21 Days Aged Steaks
    Choice of steak sauces: au poivre, bearnaise sauce
    • Bone-In Rib Eye Steak 24oz. $47

    • Filet Mignon 12oz. $42

    • Skirt Steak 12 oz. $26

    • Porter House Steak For One 24oz. $43

    • New York Sirloin 16oz. $39

  • Seafood
    • Roasted Atlantic Salmon $26

      Butternut squash puree, cauliflower, carrots, green peppercorn sauce

    • Grilled Whole Branzino $32

      Cooked with fresh herbs, rosemary, garlic cherry tomatoes, lemon, EVOO

    • Shrimp and Brazilian Lobster Tail 7oz. Francese $45

      White wine, lemon butter sauce

    • Sesame Crusted Tuna $30

      Baby bok choy, red onion, soy sauce, ginger

    • Chilean Sea Bass $34

      Cherry peppers, red onion, sweet corn cilantro pesto

  • Alternatives
    • Lemon Pepper Half Roasted Chicken $26

      Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO

    • Long Island Duck Breast $34

      Duck confit, potato croquette, honey-truffle glaze, swiss chard, glazed rainbow carrots

    • Maple Berkshire French Pork Chops $29

      Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime-plum glaze

    • Veal Chop Milanese $42

      Baby arugula, chopped cherry tomatoes, burrata cheese, EVOO & balsamic reduction

  • Side Dishes
    • Truffle Fries $7

    • Mashed Potato $7

    • Lobster Mac N Cheese $12

    • Creamed Spinach $6

    • Sauteed Wild Mushrooms $8

    • Sauteed Asparagus $9

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