Organic Chicken with white wine, lemon, chopped broccoli rape, and mozzarella
Burrata cheese, cold cuts, sundried tomato, roasted pepper paste, spring mix, balsamic reduction
Beef Meatballs, Marinara, and melted parmigiano
Aged prosciutto di parma, bufala mozzarella, fresh tomatos, onions, arugula, homemade balsamic glaze.
Woodford, Aperol, Mint, Lemon Juice.
Casa Amigos, Triple Sec, Passionfruit nectar, Lime juice
5oz
5oz
5oz
Bullet Bourbon, Grand Marnier, Angostura bitters
Buffalo mozzarella and tomato.
Creamy Mozzarela Cheese, with, Tomato, Asparagus, and Roasted Peppers
Creamy Mozzarela Cheese infused in Truffle Oil and served over Baby Arugula with Truffled Balsamic Reduction
An antipasto including chunks of parmigiano reggiano and marinated olives for 2
Baked clams
Fried calamari served with a side of marinara sauce. Spicy.
Eggplant rollatini filled with ricotta cheese. Served with spinach.
Home made meatballs, with tomato sauce and ricotta cheese
Mussels with White Wine, Garlic and Oil
Vegetable soup.
Egg and spinach soup.
Cannellini beans and pasta soup.
Mixed greens salad.
Arugula, radicchio and endive.
Arugula salad.
Endive salad.
Peppercorn Cream Sauce
Homemade linguine in a Lobster pink sauce with lobster meat. (a little spicy)
Meat sauce.
In tomato sauce.
Onion, pancetta and egg.
In tomato sauce with mozzarella on top.
Homemade flat, wide pasta in a tomato sauce, with basil, mushrooms, and sweet italian sausage
Cream sauce with green peas
Basil Pesto, with pinenuts
Angel hair pasta with fresh mixed vegetables.
Angel hair pasta with a spicy tomato sauce and garlic. Spicy.
White clam sauce.
Angel hair pasta with seafood sauce and white wine.
Served Over a choice of Spaghetti, Linguine, or Penne. Please specify your choice in your order.
Homemade Ravioli filled in with wild porcini mushrooms, in a champagne cream sauce, with black truffle.
Homemade Squid Ink Linguine with Shrimp, Scallops, Cherry Tomatos, Garlic and Olive Oil
Homemade Crab & Lobster Ravioli in a Lobster Pink Sauce
Homemade Linguine with pulled beef shank, in a marinara sauce and ricotta cheese on top
Classic cream sauce with green peas.
Cream, pancetta, onions, mushrooms and peas.
Risotto with saffron.
Risotto with mixed vegetables.
Risotto with wild porcini mushrooms.
Risotto with seafood.
Grilled salmon with sauteed garlic, onions, mixed mushrooms and cherry peppers on top. Served over steamed beans.
Sauteed mixed seafood and salmon in a marinara sauce. Served with linguine.
Jumbo shrimp sauteed with garlic, onions, white wine and spicy tomato sauce. Served with linguine. Spicy.
Grilled shrimp with risotto.
Broiled striped bass with aromatic breadcrumbs, served in a white wine sauce with spinach and a jumbo Shrimp
Wild Salmon finished with a Cream Sauce, Touch of Garlic, Cherry Tomato, and Spinach.
Branzino fillet with clams, mussels, shrimps, calamari, scallops in a tomato sauce with sautéed mushrooms and onions.
Branzino Filet served with mixed vegetables in a lobster pink sauce.
Branzino Filet with White Wine, Lemon and Capers
Chicken breast sauteed in shallots, sage and white wine with prosciutto, asparagus and mozzarella on top.
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
Chicken sauteed with garlic, mushrooms, sausage, lemon and white wine.
Breaded chicken breast with tomato sauce and mozzarella. served over linguine
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce and vegetables.
Chicken breast dipped in flour and eggs, white wine, lemon and broccoli rabe.
Veal sauteed in Marsala wine and mushrooms. Served with roasted potatoes.
Veal sauteed in white wine, lemon, butter and capers. Served with roasted potatoes.
Sauteed in wine, prosciutto and Fontina cheese on top with mushrooms. Served with roasted potatoes.
Breaded veal chop with tomato sauce and mozzarella
Thin breaded veal chop, topped with arugula, tomato and onions.
Veal chop stuffed with fresh mozzarella, Fontina cheese and prosciutto, sauteed with wild mushrooms.
Filet of beef sauteed with Barolo wine, shallots and sage. Served with spinach.
Grilled sirloin steak. Served with roasted potatoes.
Grilled Sirloin Steak with a Barolo red wine reduction sauce served with spinach
Broccoli rabe sauteed in garlic and olive oil.
Spinach in garlic and olive oil. Vegetarian.
Fried zucchini. Vegetarian.
Roasted potatoes. Vegetarian.
Grilled asparagus. Vegetarian.
Baby green peas sauteed with onions, Italian pancetta and romaine lettuce.
String Beans sauteed with garlic and oil
Flowerless Chocolate Cake
Choice of flavor.
Choice of juice.