Beija-Flor

Classic Brazilian cheese bread.

A choice of 5 homemade hors d'oeuvres.

House-cured beef, sauteed onions and steamed yucca.

Sliced top sirloin steak and fried yucca.

Grilled Brazilian sausage served sizzling, farofa, vinaigrette.

Deep-fried marinated chicken.

Shrimp sauteed in citrus, garlic and oil.

House-cured beef, mashed yucca and arugula salad.

Codfish, mashed yucca, and arugula.

Crabcake topped with grated cheese.

White fish and shrimp ceviche with green apple.

Battered and fried fish strips.

Breaded fried calamari in a homemade light spicy tomato sauce.

Mini-pumpkins stuffed shrimp and catupiry cheese.

Roasted pork ribs served with steamed yucca.

Grilled prawns served sizzling on skillet.

Creamy polenta and sausage in tomato sauce.

Salmon tartar with arugula sprouts, lemon, and Dijon mustard.

Fresh raw salmon, tomatilho, vinaigrette and yucca chips.

Grilled octopus, pickles radish, pearl onions, cherry tomatoes on olive oil confit.

Grilled vegetables, hummus, toast bread.

Sauteed chicken hearts with pineapple

Watercress, shredded roasted beef ribs, red onions blades and red wine reduction dressing.

Mixed greens, cherry tomatoes, grilled aspargus, ricotta cheese, radish, orange and almonds.

Grilled octopus, watercress salad, chickpeas in paprika olive roasted mango, tomatoes and onions confit and lemon dressing.

Mixed greens, eggplant, pumpkin, Parmesan, sun-dried tomatoes, peppers and vinaigrette.

Broccoli, cabbage, kale, grilled pineapple, cherry tomatoes, mixed nuts and sesame dressing.

Marinated chicken breast, tri-color pepper, carrots, raisins, potato sticks, and house mayo over mixed greens.

Grains salad, oven-roasted pumpkin, orange dressing and lemon zest.

Tri-color quinoa salad, oven roast pumpkin, water cress, orange dressing and lemon zest.

Little gem lettuce, cucumber, red onions, black olives, honey balsamic dressing, Parmesan cheese.

Tri-color quinoa salad, oven roast pumpkin, watercress, orange dressing, lemon zest.

Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour and vinaigrette.

Beef picadillo stew, white rice, fried banana, collard greens, fried egg, roasted yucca flour.

Roasted marinated organic chicken, rice w/ okra rice, arugula salad

Grilled salmon, chickpea puree, pearl onion & baby potato confit

Fish and shrimp stew in palm oil and coconut milk, rice, fish flour gravy

Mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende

Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries  

Black beans with smoked pork, sausage, dry beef stew, collard greens, roasted yucca flour, oranges, white rice.

Salmon, almond, pesto and pear wine sauce and lemon risotto

Pan seared iceland codfish filet, pearl onions, cherry tomatoes confit w/ herbs, chickpeas puree

Fish and shrimp stew in palm oil and coconut milk and rice.

Shrimp, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende

Black rice with sauteed octopus.

Grilled codfish with potatoes, onions, tomatoes and black olives.

Grilled codfish, baby carrots, black olives, baby corns and pearl onions confit. Served with rice.

Rolled sirloin steak stuffed with bacon, calabrese sausage, carrots, pepper. Served with mashed potatoes.

Shrimp in yucca and coconut milk broth, rice with broccoli and palm oil farofa.

Shrimp and mashed yucca stew in palm oil, coconut milk, herbs and rice.

Roasted beef ribs, shiitake mushrooms sauce, spinach cream and herbs roasted potatoes.

Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, vinaigrette

Organic chicken roasted with mustard seed, panko farofa, ginger vinaigrette and imperator carrots.

Orange chicken in champagne sauce with fine herbs. Served with fresh corn and parsley rice.

Chicken breast stuffed with spinach and cheese sauteed in sage, mashed yams, and roasted vegetables.

Organic chicken stew and rice, okra, carrots and peppers.

Organic chicken stew and rice, okra, carrots and peppers.

Roasted bulgur wheat, cream cheese, croutons, radish, almonds and tomatoes.

Linguine with shrimp in lemon and capers.

Linguine, broccoli, confit tomato, roasted onions, fried egg and lemon sauce.

Traditional Brazilian seafood stew with fish and shrimp in coconut milk and palm oil broth served with rice and fish gravy.

Plantains stew in coconut milk and palm oil, quinoa salad and spinach.

Fish, shrimp, vegetables, boiled egg stew in coconut milk with rice. Serves two people.

Pan seared kingfish steak over mashed plantains served with grilled asparagus on a clay shingle.

Penne with orange and vegetables ratatouille.

Grilled top sirloin steak served sizzling with rice, beans, farofa and vinaigrette.

Oven roasted pork belly, Joe's sauce, roasted pumpkin and collard greens.

Oven roasted pork belly, watercress salad, rustic potatoes and roasted apple.

Oven-roasted crispy pork belly, grape sauce, mashed pumpkin and collard greens.

Ribeye steak with herbs, plantains farofa and roasted potatoes.

Cateto risotto with roasted pear on red wine sauce, dried tomatoes, Brazilian nuts and xitaque.

Quinoa risotto, hearts of palm, arugula, almonds, risotto, asparagus, cherry tomato and avocado. Vegetarian.

Pumpkin risotto served with shredded and crispy house-cured beef.

Grilled salmon, pesto and lemon risotto.

Quinoa risotto, heart of palm, arugula, almonds, asparagus, cherry tomato and avocado.

Oven-roasted pork belly, spinach and herbs rocambole and cheese-apricot risotto.

Grilled salmon in almond sauce, lemon risotto or roasted vegetables.

Grilled salmon, pesto, crispy leek, cake polenta and pepper sauce.

Grilled salmon, white wine sauce, leek, herbs and roasted vegetables.

Grilled salmon in heavy cream sauce served with broccoli risotto and grilled vegetables.

Pasta in heavy cream sauce with cured meats.

Fish filet in white sauce, fried bananas and cheese.

Pan seared Iceland codfish filet, pearl onions, cherry tomatoes, confit with herbs, beans vinaigrette, platain puree

BBQ Platter (sirloin strip steak, baby pork ribs, brazilian sausage, bacon wrapped chicken breast. Served with Baião de Dois (rice and beans, cooked together and enhanced with other ingredients), farofa, fries and vinaigrette

Grilled strip steak, steamed yucca, collard greens, vinaigrette

Whole fried red snapper w/ salad, rice, beans and farofa

Pumpkin risotto, shredded and crispy house cured beef

Boneless beefs short ribs with pumpkin puree, white beans vinaigrette and baby carrots

Risotto with mixed mushrooms, gorgonzola cheese and enoki pickles

Fried or steamed yucca.

French fries.

Rice.

Beans.

Collard greens.

Battered and fried bananas.

Mashed potatoes.

Roasted yucca flour.

Mashed brown beans.

Grilled burger, pickled onions, American cheese, homemade cilantro mayo and fries or salad.

Grilled top sirloin steak, rice, beans, fried egg, roasted yucca flour and vinaigrette.

Beef, chicken or vegetables, sautéed with mushrooms in cognac cream sauce, rice, potatoes sticks.

Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.

Tilapia fillet in capers sauce, mashed potatoes, sauteed vegetables.

Veggie dishes. Rice, beans, collard greens and fried banana.

Greens, chickpeas, onions, grilled peppers, broiled eggs, Dijon mustard dressing.

Sauteed beef under a fried egg and served with rice and beans.

A choice of battered meat, tomato sauce and melted cheese served with rice and fries.

Grilled chicken breast, sauteed collard greens and mashed yucca.

Grilled steak pork butt, mashed beans, crispy collard greens, rice and boiled egg.

Sauteed chicken breast, mashed potatoes and mixed green salad.

Chickpeas, arugula and cherry tomatoes with your choice of grilled chicken or cod chips.

Toast country bread, cilantro dressing, arugula, avocado and egg.

Chicken breast sandwich served with arugula, tomato, mozzarella cheese and Dijon mustard. Served with a choice of side.

Breaded fish fillet sandwich served with greens and homemade tartar sauce. Served with a choice of side.

Top sirloin steak sandwich served with lettuce, caramelized onions, tomato and mayo. Served with a choice of side.

Stir-fried chicken breast with onions, peppers, rice and fries or salad

¼ Roasted chicken, yellow rice, salad, roasted yucca flour and vinaigrette

Coconut custard.

Condensed milk flan.

Nutella chocolate mousse.

Belgian chocolate cake.

Nutella chocolate mousse.

Chocolate truffle.

Popular Brazilian cocoa powder mousse in a smooth and sticky texture.

Nutella chocolate truffle.

Mixed berry cheesecake.

Cheesecake with guava cream.

Guava cheesecake.

Coconut cream candy and passion dressing.

Coconut cream candy, flambe bananas, cinnamon and gratin cheese.

Banana creme pie.

Refined Brazilian caramelized sweetened milk.

Brazilian coconut custard.

Coconut custard.

Passion fruit mousse.

Passion fruit mousse.

Caramel trifle.

Chocolate and strawberry trifle.

Brazilian style caramel flan.

Lemon pie.

Carrot cake with chocolate dressing

500 ml.

Pork and black beans stew served with collard greens, pork rind, roasted yucca flour, oranges and white rice. Served on Friday, Saturday and Sunday only.

Brazilian cocktail made with cachaça or vodka, sugar and lime. Add flavours: cashew fruit, mango, guava, passion fruit, pineapple. Must be 21 to purchase.

Sliced top sirloin steak sauteed with onions and peppers.

Beef in madera and mushrooms sauce.

Roast beef stuffed with carrots and bacon.

Cheese and bulgur wheat kibbeh. Vegetarian.

Stripped beef or chicken, sauteed mushrooms in cognac cream sauce.

Shredded chicken, palm oil and yuca cream.

Flour breaded, egg dipped, sauteed chicken breast in lemon-butter and white wine sauce.

Chicken breast stuffed with spinach and cheese sauteed in sage.

Deep-fried marinated chicken.

Roast herbs chicken.

Sauteed chicken breast and herbs cherry tomato sauce.

Penne cream and mushroom sauce, grilled chicken.

Flour breaded and sauteed tilapia in almond and butter sauce.

Fish fillet in capers sauce.

Grilled salmon in mango sauce.

Pan-seared kingfish, fried bananas, bechamel sauce and mozzarella gratin.

Mini farfalle, tuna and tomato sauce.

Fish fillet stew in palm oil and coconut milk.

Plantains stew, palm oil and coconut milk.

Mixed greens, cherry tomatoes, grilled asparagus, ricotta cheese, radish, orange and almonds.

Chickpeas, arugula, cherry tomatoes, red onions and roasted peppers.

Chickpeas, arugula, cherry tomatoes, red onions and roasted peppers.

Black beans stew with smoked pork meat, and jerk beef or vegetarian.

Top sirloin steak, lettuce, caramelized onions, mozzarella cheese, tomato and mayo.

Chicken breast, spinach, tomato, mozzarella cheese and Dijon mustard.

Mini beef burgers, mushrooms, caramelized onions, mozzarella cheese, BBQ sauce and mayo.

Cheese bread stuffed with grilled sausage, caramelized onion and arugula.

Brown or red.