Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Beija-Flor
Classic Brazilian cheese bread.
A choice of 5 homemade hors d'oeuvres.
House-cured beef, sauteed onions and steamed yucca.
Sliced top sirloin steak and fried yucca.
Grilled Brazilian sausage served sizzling, toast bread, red onions vinagrette.
Deep-fried marinated chicken.
Shrimp sauteed in citrus, garlic and oil.
House-cured beef, mashed yucca and arugula salad.
Codfish, mashed yucca, and arugula.
Crabcake topped with grated cheese.
White fish and shrimp ceviche with green apple.
Battered and fried fish strips.
Breaded fried calamari in a homemade light spicy tomato sauce.
Mini-pumpkins stuffed shrimp and catupiry cheese.
Roasted pork ribs served with steamed yucca.
Grilled prawns served sizzling on skillet.
Creamy polenta and sausage in tomato sauce.
Salmon tartar with arugula sprouts, lemon, and Dijon mustard.
Fresh raw salmon, tomatilho, vinaigrette and yucca chips.
Grilled octopus, pickles radish, pearl onions, cherry tomatoes on olive oil confit.
Grilled vegetables, hummus, toast bread.
Watercress, shredded roasted beef ribs, red onions blades and red wine reduction dressing.
Mixed greens, cherry tomatoes, grilled aspargus, ricotta cheese, radish, orange and almonds.
Grilled octopus, watercress salad, chickpeas in paprika olive roasted mango, tomatoes and onions confit and lemon dressing.
Mixed greens, eggplant, pumpkin, Parmesan, sun-dried tomatoes, peppers and vinaigrette.
Broccoli, cabbage, kale, grilled pineapple, cherry tomatoes, mixed nuts and sesame dressing.
Marinated chicken breast, tri-color pepper, carrots, raisins, potato sticks, and house mayo over mixed greens.
Grains salad, oven-roasted pumpkin, orange dressing and lemon zest.
Tri-color quinoa salad, oven roast pumpkin, water cress, orange dressing and lemon zest.
Little gem lettuce, cucumber, red onions, black olives, honey balsamic dressing, Parmesan cheese.
Tri-color quinoa salad, oven roast pumpkin, watercress, orange dressing, lemon zest.
Fried or steamed yucca.
French fries.
Rice.
Beans.
Collard greens.
Battered and fried bananas.
Mashed potatoes.
Roasted yucca flour.
Mashed brown beans.
Grilled burger, caramelized onions, American cheese, homemade cilantro mayo and fries or salad.
Grilled top sirloin steak, rice, beans, fried egg, roasted yucca flour and vinaigrette.
Beef, chicken or vegetables, sautéed with mushrooms in cognac cream sauce, rice, potatoes sticks.
Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.
Shrimp and mashed yucca stew in palm oil and coconut milk, herbs, farofa de dendê, cilantro rice.
Codfish, pearl onions, olives, peppers on olive oil confit served with cilantro rice and potatoes.
Tilapia fillet in capers sauce, mashed potatoes, sauteed vegetables.
Veggie dishes. Rice, beans, collard greens and fried banana.
Greens, chickpeas, onions, grilled peppers, broiled eggs, Dijon mustard dressing.
Sauteed beef under a fried egg and served with rice and beans.
A choice of battered meat, tomato sauce and melted cheese served with rice and fries.
Grilled chicken breast, sauteed collard greens and mashed yucca.
Grilled steak pork butt, mashed beans, crispy collard greens, rice and boiled egg.
Sauteed chicken breast, mashed potatoes and mixed green salad.
Chickpeas, arugula and cherry tomatoes with your choice of grilled chicken or cod chips.
Toast country bread, cilantro dressing, arugula, avocado and egg.
Chicken breast sandwich served with arugula, tomato, mozzarella cheese and Dijon mustard. Served with a choice of side.
Breaded fish fillet sandwich served with greens and homemade tartar sauce. Served with a choice of side.
Top sirloin steak sandwich served with lettuce, caramelized onions, tomato and mayo. Served with a choice of side.
Coconut custard.
Passion mousse.
Condensed milk flan.
Nutella chocolate mousse.
Belgian chocolate cake.
Nutella chocolate mousse.
Chocolate truffle.
Popular Brazilian cocoa powder mousse in a smooth and sticky texture.
Nutella chocolate truffle.
Mixed berry cheesecake.
Cheesecake with guava cream.
Guava cheesecake.
Coconut cream candy and passion sauce.
Coconut cream candy, flambe bananas, cinnamon and gratin cheese.
Banana creme pie.
Refined Brazilian caramelized sweetened milk.
Brazilian coconut custard.
Coconut custard.
Passion fruit mousse.
Passion fruit mousse.
Caramel trifle.
Chocolate and strawberry trifle.
Brazilian style caramel flan.
Lemon pie.
500 ml.
Pork and black beans stew served with collard greens, pork rind, roasted yucca flour, oranges and white rice. Served on Friday, Saturday and Sunday only.
Brazilian cocktail made with cachaça or vodka, sugar and lime. Add flavours: cashew fruit, mango, guava, passion fruit, pineapple
Menu for Beija-Flor provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.