Hibino LIC

seared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing

mesclun, shaved daikon & carrot, crispy potato chips with ginger dressing

wakame and green & red seaweed with ponzu dressing

roasted duck slices and mesclun, shaved daikon & carrots with shiso dressing

yellow tail sashimi and mesclun, shaved daikon & carrots with onion soy dressing

braised short ribs in sweet soy broth with house made tofu and tokyo scallion

served cold or warm with grated ginger and scallions & soy-dashi sauce

deep-fried house made tofu, shishito peppers, shiitake mushroom with soy dashi broth

seasonal blanched vegetables served with tofu sauce

spring roll kyoto style - shrimp wrapped in yuba (tofu skin)

ask your server

roasted organic chicken served with seasonal vegetables

braised short ribs in sweet soy broth with house made tofu and tokyo scallion

broiled miso-marinated salmon with seasonal vegetables

panko breaded and fried pork loin served with tonkatsu sauce

soy-simmered squash strips

hako sushi (box pressed sushi) with salmon, kanpyo, shiso leaf, and hishiho-miso (barley miso)

hako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet

hako sushi (box pressed sushi) with grilled spanish mackerel, shiitake, and shiso leaf

hako sushi (box pressed sushi) with tuna, avocado, and shiso leaf

deep fried panko crusted eel with avocado and cucumber

roll with assorted seasonal vegetables

roll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo

7 pieces of assorted sushi and one roll of kyoto style futomaki

15 pieces of assorted sashimi + steamed rice

a variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet

soy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet

fried tofu cakes, shrimp and bamboo shoot simmered in thick soy mirin japanese dashi broth

stair fried sliced pork, garlic chive, kimuchi and carrot

with garlic and minced octopus mayo sauce

hakusai cabbage