oatmeal cinnamon walnut,berry cream
filled with seasonal fruit or nuts. selections change daily. blueberry, coconut, mixed berry bran, zucchini carrot apple muffin, banana bran, double chocolate cream cheese, cheddar corn jack jalapeno
irish soda bread, cinnamon raisin twists, croissantso pain au chocolat , sticky buns, chocolate twists, danish (one selection daily of apple, walnut raisin, cheese, or blueberry), cinnamon challah knots, cheese biscuits
chocolate chip, oatmeal raisin, peanut butter
yellow cake with pink frosting, black and white, devil's food cake with chocolate frosting, red velvet
"transports you to paris." crusty, holey, golden brown and very popular.
delicious, earthy, whole wheat bread with a full flavor from the seeded crust. goes well with savory food or flavorful cheeses.
earthy, grainy, and wheaty- this fragrant bread goes well with soups, cheeses, and meats, and is ideal for sandwiches.
our new, crusty bread with a full flavor, big open holes, and moist chewy crumb, pairs perfectly with all types of cuisine.
our very popular tangy, san francisco-style bread.
our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. pairs well with poultry, fish, and cheese.
($0.50 to $1.20). we have an amazing variety of rolls. the daily selection will depend on what we pull from our ovens here in long island city!
($1.20 to $1.60). black olive, seeded, rosemary, chocolate
regularly ($0.50 to $0.55) each
roasted chicken breast on a bed of mesclun greens with beets, carrots & grape tomatoes. served with our red wine vinaigrette.
our homemade tuna salad on a bed of mesclun greens with carrot sticks, tomatoes & kalamata olives. served with lemon & olive oil dressing on the side.
served on a bed of mesclun greens with carrot and celery sticks & cherry tomatoes. served with lemon & olive oil dressing on the side.
chickpea, roasted beet & quinoa salad
cannellini beans, avocado, oven roasted zucchini and tomato & toasted pumpkin seeds served on a bed of romaine lettuce. with orange & olive oil dressing on the side.
on potato onion dill bread with dijon mustard and mayonnaise
with fennel salami, prosciutto, genoa salami, provolone, romaine lettuce, tomato & a drizzle of vinaigrette on our organic country white.
tuna salad with mayonnaise, lemon, celery & chives.
with sliced tomato & a touch of vinaigrette
hummus (chickpeas, sesame tahini, roasted garlic, lemon, salt & spices), grated carrots, broccoli sprouts & tahini sauce.
on organic country white with lettuce, tomato & mayo.
on our whole wheat walnut bread with watercress
on whole wheat with pesto mayonnaise.
on a french baguette with roasted tomato & eggplant, black olive tapenade & fresh thyme
french madrange ham and plugra butter with cornichons on a crusty baguette
on organic whole wheat with all-natural (unsweetened) peanut butter & strawberry preserves
with a touch of dijon mustard and mayonnaise on our potato onion dill roll
chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise
Menu for Amy's Bread provided by Allmenus.com