- New York
- Long Island City
- Water's Edge
Water's Edge
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- 44th Drive At The East River, Long Island City, NY 11101
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No cuisines specified
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Water's Edge
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- Menu
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First Courses
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Lobster Bisque $14.00
tempura lobster
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Wild Mushroom Spring Rolls $12.00
matsutake broth, radish & enoki
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Panko Crusted Oysters $12.00
guacamole, red pepper reduction
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Spicy Tuna & Endive $12.00
fingerling crisps, lemon ginger vinaigrette
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Classic Caesar $10.00
hearts of romaine, parmesan- peppercorn dressing & shaved reggiano
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Heirloom Tomato $13.00
buffalo mozzarella, toasted ciabatta, tomato water, tomato granita
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Jumbo Shrimp Cocktail $15.00
raw bar flavors
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Shellfish Plateau $42.00
king crab, jumbo shrimp, kumamoto oysters, little neck clams
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Sandwiches
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10 Oz. Angus Burger $15.00
heirloom tomato, lettuce, pickle, pommes frites
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Open Face Lobster BLT $21.00
toasted ciabatta, slab bacon, heirloom tomato, lobster coral hollandaise
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Filet Mignon $18.00
caramelized cipollini, roasted mushrooms, valderon blue, baguette au poivre
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Mains
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Slow Poached Chicken $22.00
toasted gnocchi, braised escarole, thyme infused chicken demi
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Lobster Salad $24.00
avocado, micro greens, celery fumet
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Pan Seared Scallops $28.00
truffled summer succotash, fingerling potatoes, lemon-lime emulsion
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Grilled Spanish Prawns $28.00
puttanesca sauce, crispy polenta
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Baby Artichoke Crusted Salmon $21.00
summer turnips, spaghetti squash, saffron broth
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Steamed Whole Lobster
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Prime Filet Mignon 12oz $45.00
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Prime NY Strip 12oz $38.00
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Short Bone Prime Rib Steak 22oz $46.00
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Sauces
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Au Poivre
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Sauce Béarnaise
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Cabernet Demi Glace
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Sides $7
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Creamed Spinach
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Caramelized Cipollini
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Roasted Wild Mushrooms
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Hand Cut Fries
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Firsts
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Lobster Bisque $14.00
tempura lobster
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Jumbo Shrimp Cocktail $15.00
raw bar flavors
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Shellfish Plateau $42.00
king crab, jumbo shrimp, kumamoto oysters, little neck clams
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Butter Poached Lobster $18.00
tomato tarragon risotto
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Grilled Spanish Prawns $17.00
shaved artichoke, lemon oregano oil
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Spicy Tuna And Endive $15.00
fingerling crisps, lemon ginger vinaigrette
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Panko Crusted Oysters $16.00
guacamole, red pepper reduction
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Wild Mushroom Spring Rolls $14.00
matsutake broth, radish enoki
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Salads
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Lobster $18.00
micro greens, avocado, celery fumet
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Classic Caesar $10.00
hearts of romaine, parmesan~peppercorn dressing, shaved reggiano
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Heirloom Tomato $14.00
buffalo mozzarella, toasted ciabatta, tomato water, tomato sorbet, basil
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Mains
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Steamed Whole Lobster
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Prime Filet Mignon 10oz $45.00
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Prime NY Strip Steak 12 Oz $38.00
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Short Bone Prime Rib Steak 22oz $46.00
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Sauces
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Au Poivre
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Sauce Béarnaise
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Cabernet Demi Glace
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Sides $9
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Creamed Spinach
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Caramelized Cipollini
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Roasted Wild Mushrooms
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Pommes Frite
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Whipped Potatoes
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Composed Plates
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Slow Poached Chicken $24.00
toasted gnocchi, braised escarole, thyme infused chicken demi
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Roasted Duck Breast $30.00
soft polenta, sugar snap peas, duck leg confit, burnt cherry reduction
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Rack Of Lamb $36.00
valdeon miso glaze, edamame puree, hearts of palm
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Baby Artichoke Crusted Salmon $27.00
summer turnips, spaghetti squash, saffron broth
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Tempura Tuna $29.00
seaweed salad, black olive oil
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Seared Halibut $30.00
fava beans, fingerling potatoes, foie gras~lobster emulsion
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Kurobuta Pork Chop $32.00
sweet potato hash, sun dried cherry, apricot compote
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Pan Seared Diver Scallops $28.00
truffled summer succotash, fingerling potatoes, lemon lime emulsion
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Chef's 7 Course Tasting Menu $75Only Available For The Entire Table
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Lobster Bisque
tempura lobster
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Wild Mushroom Spring Rolls
matsutake broth, radish enoki
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Roasted Duck
soft polenta, sugar snaps, duck leg confit, burnt cherry reduction
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Sorbet
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Baby Artichoke Crusted Salmon
summer turnips, spaghetti squash, saffron broth
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Rack Of Lamb
valdeon miso glaze, edamame purée, hearts of palm
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Dessert Taste
blueberry tart, crème brulee, molten lava
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Menu for Water's Edge provided by Allmenus.com
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