Casa Enrique

Avocado, onion, cilantro, jalapeno and tomato with side of home made totopos

Beets, jicama, mint, queso fresco and lemon vinaigrette

Hominy pork soup, oregano, radish, onion, lettuce and avocado

Chicken breast, rolled in corn tortilla with mole sauce, onion, black beans, crema fresca, queso fresco and avocado

Chicken breast rolled in corn tortilla topped with tomatillo sauce, lettuce, black beans, crema fresca, queso fresco and avocado

Roasted chilies poblanos, onion, rolled in corn tortilla, tomatillo sauce, lettuce, black beans, crema fresca, queso fresco and avocado

Chili poblano stuffed with chihuahua cheese, tomato sauce and rice

Roasted pork ribs marinated in guajillo chilies, rice and beans

Mole sauce is made following the traditional way of using mix dry peppers, almonds, raisins, plantain, sesame seeds and chocolate over chicken and rice

Skirt steak marinated in tequila, roasted poblanos and beans

Lamb shank braised in chili pulla, huajes, epazote with rice and beans

Pan seared market fish, corn esquite, epazote and chile de arbol.

Market fish cooked in lime, onion, avocado, tomato

Fried oysters with chili mayo

Mexican shrimp cocktail, avocado, tomato, onion, cilantro

Crab in crispy tortilla with citrus, avocado, tomato, chile serrano and cilantro

2 tacos per order.

2 tacos per order.

2 tacos home made spiced crumbled chorizo

2 tacos, chicken seasoned with mesquite

2 tacos, pork marinated in chilies and pineapple

Home made thick corn tortilla, chorizo, beans, lettuce, avocado and cream

Roasted chilies poblanos, onion, corn, cheese and cream

Beef meatballs in chipotle tomato sauce

Mexican custard

Sponge cake made of three kinds of milk, goat milk caramel