Kopiaste Taverna

Puree of cooked chick peas and tahini blended with olive oil and garlic.

Greek yogurt with cucumbers, garlic and mint.

Ground sesame seeds with garlic and lemon juice.

Fish roe spread blended with olive oil, mashed potatoes and lemon juice.

Garlic spread made with pureed potatoes blended with olive oil and lemon juice.

Imported Greek cheese made from goat or sheep milk.

Grilled imported Cypriot cheese.

Smoked pork loin.

Imported Kefalograviera cheese.

Cypriot country sausages from ground pork, wine and spices.

Grilled baby octopus in olive oil, lemon juice and Greek oregano.

Lightly breaded fried squid.

Grilled rolls of ground pork with onions and parsley.

Chicken or pork shish kebob.

Lightly breaded fried slices of zucchini. Served with garlic spread.

Grated zucchini, scallions, feta cheese, breadcrumbs, eggs, parsley, dill and spices.

Crushed wheat fries with ground pork, onions, parsley and spices.

Fried meatballs.

Giant Lima beans in tomato sauce.

Stuffed grape leaves with meat and rice.

Zucchini, eggplant and peppers.

Steamed greens.

Fresh cut round fried potatoes.

Egg and lemon soup with chicken and rice.

Sour milk, crushed wheat, yogurt and halloumi.

Arugula, cabbage, cilantro, tomatoes, cucumbers, olives, olive oil and lemon.

Tomatoes, cucumbers, onions, pepper, olives, feta cheese, olive oil and vinegar on romaine lettuce.

Romaine lettuce,dill, scallions, feta cheese, olive oil and lemon.

Tomatoes, cucumbers, onions, peppers, olives, feta cheese, olive oil and vinegar.

Charcoal shrimp kebob on a skewer.

Shrimp cooked in feta and tomato sauce.

Grilled Atlantic salmon served with oven potatoes and vegetables.

Lamb chops, sieftalia, souvlaki and sausage.

Skewers of chicken or pork.

Cyprus sausage with pork, onion and parsley.

Sieftalia and pork or chicken souvlaki.

Stuffed vine leaves with pork and rice.

Slowly cooked lamb.

Organic and oven roasted.

Spaghetti with meat sauce.

Yahkee beans.

Black eyed beans.

Chick peas in tomato.

Black eyed peas.

Chick peas in tomato.

Sauteed pork in wine.

Rabbit stew.

Sauteed pork in wine.

Puree of cooked chick peas and tahini blended with olive oil and garlic.

Greek yogurt with cucumbers, garlic and mint.

Fish roe spread blended with olive oil, mashed potatoes and lemon juice.

Ground sesame seeds with garlic and lemon juice.

Grilled imported Cypriot cheese.

Imported Greek cheese made from goat or sheep milk.

Egg lemon soup with chicken and rice.

Sour milk, crushed wheat, yogurt and halloumi.

Arugula, cabbage, cilantro, tomatoes, cucumbers, olives, olive oil and lemon.

Tomatoes, cucumbers, onions, peppers, olives, feta cheese, olive oil and vinegar on romaine lettuce.

Romaine lettuce, dill, scallion, feta cheese, olive oil and lemon.

Tomatoes, cucumbers, onions, peppers, olives, feta cheese, olive oil and vinegar.

Served with tomato, cucumbers and parsley.

Served with tomato, cucumbers and parsley.

Served with tomato, cucumbers and parsley.

Omentum pork sausage. Served with tomato, cucumbers and parsley.

Souvlaki and sieftalia. Served with tomato, cucumbers and parsley.

Served with tomato, cucumbers and parsley.

Served with tomato, cucumbers and parsley.

Grilled zucchini, peppers and haloumi.

Ometum pork sausage.

Souvlaki and sieftalia.

Beef burger.

Spinach pie.

Layers of eggplant, potato and zucchini with ground beef and bechamel sauce.

Meatless mousaka.

Layers of pasta and ground pork with spices and bechamel sauce.

Vine leaves stuffed with rice and meat.

Meat balls.

Minimum of 2 people. Includes: Hummus, tzatziki, taramosalata, beet salad, halloumi, lountza, koupepia, cypriot sausage, bulgur, pork souvlaki, chicken souvlaki, fried calamari, sieftalies, greek fires, kolokithokeftedes and dessert of the day.