Mia Famiglia LIC

served with a side of marinara sauce.

whole clams stuffed with homemade breadcrumb mixture, in a white wine sauce.

fresh mozzarella and tomato drizzled with olive oil and fresh basil topped with roasted peppers.

portabella mushrooms drizzled with olive oil topped with breadcrumbs and gorgonzola cheese, served over mixed greens.

white wine or marinara sauce.

pasta with cannellini beans in a red or white broth.

cheese tortellini in broth.

spinach and egg.

crisp romaine lettuce served in the classic caesar dressing topped with croutons and shaved parmesan.

spring mix drizzled with balsamic, tomato, cucumber and red onion.

cucumber, tomato, red onion, olives, roasted peppers, olive oil and basil.

fresh tomato, onions, prosciutto and parmigiana cheese.

large lined pasta in a delicious red champagne sauce with sweet sausage.

red or white sauce.

with broccoli rabe

with lettuce and tomato

prosciutto with mozzarella, tomato and fresh basil drizzled with balsamic vinegar.

prosciutto, salami, brasaola, provolone cheese, lettuce and tomato in italian vinaigrette.

12oz. charbroiled burger with gorgonzola cheese, mushrooms, onions, lettuce and tomato served with french fries.

12oz. charbroiled burger with prosciutto, roasted peppers and melted mozzarella topped with a balsamic reduction served with polenta fries.

italian frying pepper stuffed with our homemade breadcrumb mixture, with capers, anchovies & olives

air cured beef topped with baby greens, shaved parmesan & drizzled with extra virgin olive oil

served with a side marinara sauce

whole clams stuffed with our homemade breadcrumb mixture, in a white wine sauce

served with our homemade cocktail sauce

fresh mozzarella & tomato drizzled with olive oil and fresh basil topped with roasted peppers

white wine or marinara sauce

portabella mushroom drizzled with olive oil topped with breadcrumbs & gorgonzola cheese served over mixed greens

mussels, clams, shrimp, fried calamari, eggplant rollatini

prosciutto, salami, brasaola, provolone, roasted peppers, olives, & parmigiano reggiano

pasta with cannellini beans in a red or white broth

cheese tortellini in broth

spinach & egg

crisp romaine lettuce served in the classic caesar dressing topped with croutons & shaved parmesan

spring mix drizzled with balsamic, tomato, cucumber, red onion

cucumber, tomato, red onion, roasted red peppers, olives, & basil

tomatoes, fresh mozzarella, red onion, olive oil and garnished with pine nuts over mixed greens

ear shaped pasta sautéed with garlic & oil with broccoli rabe&sweet sausage

fresh tomato, onions, prosciutto, &parmigiano cheese

large lined pasta in a delicious red champagne sauce with sweet sausage

red or white sauce

ear shaped pasta with peas, onions, & prosciutto

homemade gnocchi in a creamy gorgonzola sauce

cheese ravioli in a fresh marinara sauce

fettuccini pasta with cream, butter, parmigiano cheese

chicken on or off the bone with sausage, potato, & cherry peppers in a white wine sauce

chicken breast simmered in a marsala wine reduction topped with mushrooms

lightly battered chicken breast, simmered with lemon, white wine, & butter

breast of chicken grilled or fried topped with tomato, red onion, olives, & fresh mozzarella

chicken breast simmered in a chianti wine reduction with mushrooms, red onions, & kalamata olives

lightly battered veal scallopini simmered with lemon, white wine & butter

veal scallopini simmered in a marsala wine reduction topped with mushrooms

breaded veal cutlet fried & topped with fresh tomato, mozzarella& mixed greens

veal scallopini with peas, mushrooms, peppers & potatoes in a simmered in a tomato sauce

vealscallopini, topped with spinach, prosciutto, & garnished with sliced hardboiled egg

3" chop topped with cherry peppers or cannellini beans

cooked to your specifications

cooked to your specifications

shrimp sautéed with garlic, white wine & butter

assorted shellfish in marinara sauce over pasta

choice of broiled or caramelized served with a side of spinach

lemon white wine & butter served with a side of spinach

pan seared in lite butter served on a bed of pesto and garnished with pine nuts