RaR Bar

Chia seeds, ground flax seeds, flax cereal, raw oats, hemp seeds, cottage cheese, berry kefir, fresh fruit, nuts and seeds.

2 fried eggs over grilled polenta, tequila baked black beans and fresh tomato salsa.

Chef's selection - Served with country potatoes and arugula side salad.

golden raisins, chickpeas, parsley, toasted almonds and a lemon and smoked paprika dressing

apples, fennel, spiced and candied pecans, watercress, Parmigiano Reggiano, apple cider and fennel seed vinaigrette

herb roasted wild mushrooms, arugula, Parmigiano Reggiano, Bacon-Aleppo Pepper Bread Crumbs and roasted garlic-sherry vinaigrette

cornmeal and amarath waffle topped with beer brined fried chicken and house pickled green tomatos Bourbon Maple Syrup

A perverse international infiltration into the classics with delicious results served with sour cream and brown sugar.

Seven grain toast, smashed avocado, poached egg, capers and scallions.

8 oz. juicy beef burger on a brioche bun served with lettuce, tomato, onion, house pickles and an arugula side salad.

A fresh Mexican avocado dip made to order. Served with homemade tortilla chips.

Crispy shoestring fries. Served with ketchup and homemade chipotle mayo.

Gorgonzola, Brie, fresh goat cheese, dried figs, grapes, walnuts and toasted cranberry pecan bread.