With tiny meatballs

Topped with ricotta

In a tomato and basil sauce

With cauliflower, capers, olives and anchovies - baked with breadcrumbs

With sausage, calabrian peppers and fennel

Roasted in the brick oven

Broiled with herbs, olives and cherry tomatoes, over cauliflower puree

Mozzarella, mortadella, roasted peppers and green olives

Baked clams.

Mushrooms stuffed with sausage and mozzarella.

Portobello mushrooms sauteed with rosemary, garlic and olive oil, topped with arugula and shaved Parmigiano cheese.

Sauteed mussels with fresh tomato or white wine sauce.

Prosciutto di parma, sopressata, artichoke, olive, mozzarella, provolone and ricotta salata.

Mozzarella, fresh tomato and olive oil.

Taleggio DOP is semi soft and cow (Lombardia). Sfizio Crotonese is semi soft and sheep (Roma). Sotto Cenere with black truffle is semi soft cow aged in ashes (Veneta).

Stuffed with Ricotta with Tomato Sauce

Calamari, pulpo, shrimp, mussels, clams, scungilli, garlic and olive oil.

Fried Calamari

Bufala Mozzarella, Tomato and Olive Oil

Wilted kale with pinoli and currants, lightly dressed.

Arugula, bresaola (cured beef), shaved Parmigiano cheese, lemon and olive oil.

Mesclun salad, orange, beets and walnuts.

Caesar salad.

Mesclun salad, oven roasted apples, shaved Manchego cheese, dried cherries, hazel nuts, hazel nut oil and balsamic glaze.

Endive, arugula, radicchio, tomato, lemon and oil.

Mixed greens with tomato, cucumber, onions and olives.

Homemade penne with smoked salmon bits, tomato sauce and cream.

Homemade rigatoni with fresh tomato, basil and eggplant topped with ricotta.

Homemade ribbon pasta in a porcini mushroom sauce.

Homemade ricotta gnocchi, fresh tomato sauce, topped with fresh mozzarella and basil.

Homemade red pepper fettuccine in a red pepper sauce with a touch of cream.

Homemade spaghetti with Gorgonzola, fontina fresh mozzarella and Parmigiano.

Homemade black linguine with shrimp in a fra diavolo sauce (spicy tomato sauce).

Meat sauce

Homemade pasta payered with ricotta, mozzarella and meat sauce.

Homemade spelt spaghetti with carrots, zucchini, broccoli and fresh tomato sauce.

Linguine with calamari, clams, mussels, shrimp and fresh tomato.

Linguine with manila clams, garlic, oil, white wine and touch of tomato.

Homemade twist pasta with pesto sauce, green beans and toasted pinoli topped with fontina cheese.

Spaghetti with pancetta, eggs, Pecorino and cream.

Orecchiette with sausage and broccoli rabe, garlic and oil.

Penne with Prosciutto and Onions in a Vodka Pink Sauce

Fresh tomato sauce and basil

Spinach Pasta, Mixed Vegetable Filling, Garlic, Oil, Olives, Chopped Tomato

Veal sauteed and topped with grilled eggplant, tomato and melted mozzarella, served with potato and vegetable of the day

Veal sauteed in Marsala wine sauce with mushrooms, served with potato and vegetable of the day

Veal cutlet grisini crusted and topped with tri color salad and tomato.

Charcoal grilled chicken, filet mignon and sausage served with potato and vegetable of the day

Charcoal grilled rib steak with sauteed onions, mushrooms and black truffle oil, served with potato and vegetable of the day

Filet mignon with a barolo wine sauce, served with potato and vegetable of the day

Grilled filet mignon, sliced and topped with arugula, shaved Parmigiano and warm rosemary oil.

Brick oven roasted salmon with herbs served over organic coarse polenta, diced eggplant, zucchini and onions.

Shrimp with shiitake mushrooms and risotto in a saffron sauce.

Filet of sole in a delicate lemon and caper sauce, served with potato and vegetable of the day

All natural boneless breast of chicken topped with prosciutto, fontina and asparagus, served with potato and vegetable of the day

All natural boneless breast of chicken lightly battered and sauteed in a lemon and white wine sauce, served with potato and vegetable of the day

Breast of chicken sauteed in marsala wine sauce with mushrooms, served with potato and vegetable of the day

All natural chicken cutlet topped with tri color salad and tomato.

Served with homemade spaghetti.

Served with homemade spaghetti.

Served with homemade spaghetti.

Served with homemade spaghetti.

All Natural Boneless Breast of Chicken Grilled with Herbs, served with potato and vegetable of the day

Served with homemade spaghetti

Lemon, herbs & breadcrumbs, served with potato and vegetable of the day

Ricotta, mozzarella and ham.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, olives, garlic and oregano.

Tomato sauce, imported mozzarella di bufala and speck

Tomato sauce, fresh mozzarella, mushrooms, artichokes oilves and prosciutto.

Tomato sauce, fresh mozzarella, olives, onions, prosciutto, ham and salami.

Fontina cheese, sliced fresh tomato, arugula and prosciutto.

Gorgonzola, fontina, fresh mozzarella and Parmigiano.

Tomato sauce, fresh mozzarella, zucchini, eggplant, radicchio and roasted peppers.

Fontina cheese, porcini mushrooms, arugula, shaved Parmigiano and truffle oil.

Sauteed broccoli rabe, sausage and mozzarella.

Fresh mozzarella, pesto and chopped tomato.

Fresh mozzarella, clams, garlic, spicy calabrian peppers, parmigiano and oregano.

Tomato sauce, fresh mozzarella, spicy dried sausage and olives.

Sauteed spinach, fontina, mozzarella and pinoli nuts.

Olive Oil and Breadcrumbs

with pinoli and goat cheese.

Grain Salad with Asparagus, Cherry Tomato and Red Onion

One piece

Fresh mozzarella, sun dried tomato pesto and roasted peppers.

Swiss cheese, sliced cucumbers, spinach and herb mayonnaise.

Mortadella, capocollo, genoa salami, prosciutto,provolone lettuce, roasted peppers, oil and vinegar.

Grilled zucchini, eggplant, portobello roasted peppers, balsamic vinegar and oil.

Cured beef, Swiss, arugula and olive oil.

Tomato, basil and olive oil.

Fresh mozzarella and broccoli rabe.

Arugula, onions, roasted peppers and olives.

Avocado, tomato and onions and olive oil.

Grilled vegetables (zucchini and eggplant) tomato and cucumber salad.

Avocado, tomato and onions.

Farro, Squash, Beans, Avocado, Broc Rabe, Artichoke & Romaine ~Blood Orange Citrus Dressing~

Smoked mozzarella and radicchio.

Braised fennel, taleggio and pesto.

Carmelized onions, provolone and currants with creamy herb mustard.

Fontina, arugula, tomato and basil oil.

Mozzarella, artichoke, guanciale, garlic and shaved parmigiana

Assorted Biscotti and Honey Bows

Mixed Berry Tart with Chantilly Creme

Cream Puffs Covered in Chocolate Mousse

Mini--2 piece per order