Food Cellar & Co

mesculn mix served with a balsamic vinaigrette, candied pecans and crumbled blue cheese.

fresh romaine lettuce, parmesan cheese, homemade croutons and a classic caesar dressing. add for grilled chicken.

fresh romaine and iceberg lettuce, feta cheese, kalamata olives, tomatoes, cucumber & stuffed grape leaves with a red wine vinaigrette.

fresh grilled tuna served over filed greens with frisee, string potatoes, black olives, capers and a red wine vinaigrette.

($2.00 per person supplemental charge for additional of grilled chicken).

w/ sun dried tomato & fresh basil & evoo.

w/ basil pesto (basil, evoo, garlic, parmesan cheese and pine nuts).

zuchini, peppers, mushrooms, onions , basil & evoo.

avocado, cucumber, vegetables. (56p/8pp).

vegetable roll, california roll, salmon roll, tuna roll, spicy shrimp roll, nigri tuna combo roll. (62p/10pp).

california roll, special california roll, california caviar roll (48p/10pp).

1 lb smoked salmon, capers, red onion, lemon wedges, caornishons, sorseradish sauce & mustard dill sauce and black bread. (serves 8-10).

a selection of classic european and american cheeses served with water crackers and spanish fig cake and spanish marcona almonds. (small serves 6-8, 4 pieces cheese, fig cake, 1 box water crackers, grapes & assorted berries & spanish marcona almonds. medium serves 12-15 6 pieces cheese, 1 box water crackers, 1 bag crostini, grapes & assorted berries & marcona almonds. large serves 18-20, 8 pieces cheese, fig cake, 2 boxes waer crackers, 1 bag crostitni, grapes & assorted berries & marcona almonds.

a selection of freshly cut vegetables consiting of carrots, celery, cherry tomaotes, colored peppers, lightly blanched broccoli heads and cauliflower and your choice of dips. (spicy white beans, edamame-hummus, carrot ginger or cynthia's ranch dip. (small serves 8-10 14" , medium serves 12-15 16" , large serves 20-25 18").

grilled portobello mushrooms, zucchini, peppers, cippolini onions, marinated artichokes, olives, imported provolone cheese, fresh marinated bocconcini mozzarella, evoo & black olive tapenade, baquettes & crostini. (small serves 8-10, medium serves 12-15, large serves 20-25)

this is an assortment of our signature wraps, cut in half and arranged on a platter, garnished with homemade salsa & tortilla chips. (small serves 8, large serves 15).

an assortment of our store baked cookies and brownies. (small serves 8-10, large serves 15-20).

slices of cheesecake & assorted in house-fruit tarts. (serves 8-10).

an assortment of imported meats and cheeses accompanied by marinated artichokes, roasted red peppers, assorted olives, grilled eggplant & zucchini and a homemade black olive tapenade. served with evoo & balsamic vinegar boguettes and crostini. (Small serves 8-10, medium serves 12-15, large serves 20-25).

hummus, baba ghanoush, roasted red pepper & black olive spreads, taramosalata, turkish eggplant salad, dolmas, olives, feta cheese served w/ pita crisps. (small serves 8-10, medium serves 12-15, large up to 20pp).

fresh mozzarella served with sliced tomatoes and fresh basil with evoo. served with a baguette. (small serves 8-10, large serves 12-15).

steamed and chilled jumbo shrimp served with a homemade cocktail sauce & lemon wedges. (small serves 8-10, medium serves 12-15, large serves 20-25).

lightly seasoned, deep fried and then coated with your choice of traditional buffalo, bbq or teriyaki wing sauce, served with celery sticks and a homemade blue cheese dip. (small serves 8-10, medium serves 15-20, large serves 25).

enjoy our thin crusted, special dough recipe pizza 7 days a week. marinara (tomato, basil & mozzarella. (small, large 18").

an assortment of sandwiches using all deli meats and cheeses and grilled vegetables, cut in half and arranged on a platter garnished with pickles and olives, platters with include deli mustard, mayonnaise, salt, pepper. (small serves 8-10, medium serves 15-18, large up to 25pp).

w/ yellow mustard, lettuce & tomato.

w/ horseradish mayonnaise, lettuce & tomato.

w/ green apple, honey mustard, lettuce & tomato.

w/ whole grain mustard, on pumpernickel bread.

(grilled portobello mushroom, grilled zucchini, roasted peppers, grilled eggplant (fresh mozzarella optional), balsamic vinaigrette.

w/ gruyere cheese, whole grain mustard, lettuce & tomato.

provolone, roasted peppers, arugula balsamic vinaigrette or evoo.

(avocado, alfalfa sprouts, monterey jack cheese, basil pesto, lettuce & tomato).

(fresh mozzarella, arugula, sundired tomato, black olives tapenade or evoo).

w/ lettuce & tomato.

croissants, muffins, sconese, bagels, served with sweet cream butter, cream cheese and preserves. (paltter includes 4 muffins (halved), 4 crossaints, scones, 4 bagles (halved), 8 oz butter, 8 oz cream cheese, 4 oz preserve x 2. coffee, tea service $10.00 additional . (serves 8).

1 lb smoked salmon, 6 assorted bagels, choice of cream cheese. (plain or scallion) & sweet cream butter. (platter includes 6 ass bagels (halved), 8 oz cream cheese, 8 oz sweet cream butter). (otherwise $6.99 per person). coffee, tea service $10.00 additional. (serves 6).

ripe freshly cut fruit that includes: cantaloupe, honeydew, grapes, assorted seasonal berries, pineapple and garnished with mint. (serves 10, serves 20)

8 oz low-fat yogurt, granola and seasonal berries. (per person).