Tutti Matti

Sparkling water.

Still water.

Taste of fresh imported cold cuts and cheese.

Veal meatballs with sauteed broccoli rabe topped with dried ricotta cheese.

Baked layered eggplant and Parmigiana with San Marzano tomato sauce.

Golden fried calamari, gulf shrimp and zucchini.

Spicy grilled calamari with organic arugula and fennel salad in a lemon dressing.

Organic mixed baby greens and shaved Parmigiano in an aged balsamic dressing.

Spinach with red beets, dried cranberries and aged red wine vinegar. Served with toasted goat cheese.

Warm chickpeas salad with roasted porchetta and grilled vegetables.

Imported Bufala mozzarella cheese with sliced beefsteak tomato and basil.

Red, green, and yellow tomatoes with fresh oregano, goat cheese and red onions.

Chopped grilled chicken, lettuce, apple, dried cranberries, avocado, celery, tomato, fennel and lemon juice.

Norba black truffle infusion and mozzarella fior di latte.

San Marzano tomatoes, oregano and garlic.

San Marzano tomatoes, mozzarella fior di latte, eggplant, Parmesan cheese and basil.

San Marzano tomatoes, mozzarella fior di latte and basil.

San Marzano tomatoes, imported Buffalo mozzarella cheese and basil.

Mozzarella fior di latte, cherry tomatoes, roasted seasonal vegetables and San Marzano tomatoes.

House made pesto basil sauce, light San Marzano tomato cherry, tomato, mozzarella fior de latte and pine nuts.

Gorgonzola cheese, caciocavallo cheese, mozzarella fior di latte and pecorino romano cheese.

San marzano tomato, cherry tomato, mozzarella fior di latte, Pecorino cheese and basil.

Mozzarella Fior di latte, mushrooms, arugula and truffle oil.

San Marzano tomato, mozzarella fior di latte and spicy salame (cured pork).

San Marzano tomato, mozzarella fior di latte, seasonal mushrooms and spicy sausage.

San Marzano tomato, mozzarella fior di latte, seasonal mushrooms, Italian ham, black olives and artichokes.

San Marzano tomato, "topped after cooked" with cherry tomato, arugula and bufala mozzarella cheese.

San Marzano tomatoes, mozzarella Fior di latte, cherry tomato, prosciutto, arugula and shaved parmigiano cheese.

San Marzano tomato, mozzarella fior di latte, and hot sopressata calabrese (dry cured pork).

Paccheri pasta with slow cooked veal in an onion sauce with bay leaves and tomato paste.

Spaghetti pasta with manila clams and cherry tomatoes or in olive oil and parsley.

Breaded chicken cutlet served with arugula, tomato and scallions in a balsamic dressing.

Breaded chicken cutlet with tomato sauce, mozzarella cheese, and served with a side of penne al pomodoro.

Veal scaloppine with proscuitto & sage in a white wine sauce served with roasted potato e sauteed spinach.

Braised oxtail in red wine, roasted vegetables, mushroom baby onions and tomato sauce served with mashed potato.

Pan seared 8 oz. aged filet mignon with porcini mushrooms and green pepper corn sauce. Served with truffle fries and spinach.

Grilled organic lamb chops with broccoli rabe and roasted potatoes.

Grilled prime ribeye steak sliced and served with vegetables and roasted potatoes.

Veal scaloppine in Sicilian lemon and orange sauce. Served with green mixed salad.

Fresh market grilled wild salmon served with grilled vegetables.

Mixed grilled platter of branzino filet, grilled shrimps and calamari, served with a mixed salad.

Wood-oven baked sea bass with herbs and mixed roasted vegetables.

Sausage, mozzarella fior di latte, radicchio, Gaeta black olives and San Marzano tomato.

Figs, mozzarella fior di latte, prosciutto di parma and Tuscan olive oil.

Italian sausage with broccoli rabe and mozzarella fior di latte.

Penne in a tomato-cream in vodka sauce.

Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.

Homemade spaghetti with fresh tomato and basil.

Spaghetti with guanciale in an egg yoke sauce with black pepper and Pecorino cheese.

Homemade spaghetti with fresh ground black pepper and pecorino Romano cheese.

Homemade tagliatelle with beef ragu.

Fettucine in a creamy parmigiano sauce.

Linguine sauteed with clams and parsley in a white wine sauce.

Spaghetti sauteed with shrimps in spicy cherry tomato sauce, garlic and olive oil.

Short shell pasta sauteed with tuna fish in a cherry tomato sauce.

Layered pasta in a ground beef ragu, ricotta cheese and tomato sauce.

Housemade potato dumplings in a housemade pesto basil sauce.

Housemade potato dumplings in Gorgonzola sauce and walnuts.

Homemade potato dumplings, San Marzano tomato sauce, mozzarella and Parmigiano cheese.

Half moon jumbo ravioli filled with mushroom served in a light creamy gorgonzola sauce.

House made short pasta sauteed with calamari, clams, octopus and shrimp in a light tomato sauce.

Homemade cavatelli pasta, Italian sausage and broccoli rabe.

Short in house made pasta with Sicilian tuna, spring onions, endive, tomatoes and spicy n'duja calabrian sausage.

Italian Arborio rice sauteed with seasonal mushroom and truffle oil.

Italian Arborio rice sauteed with shrimp asparagus & cherry tomato.

Penne, spaghetti, or gnocchi served in a choice of butter, olive oil, ragu di carne, or al pomodoro.

2 beef meatballs, in white or red sauce.

Chicken cutlet served with french fries.

Sauteed broccoli rabe with garlic and olive oil.

Sauteed spinach with garlic and olive oil.

Hand cut french fries, roasted potato, or mashed potato patate.

Sauteed diced eggplant with cherry tomatoes and basil.

Marinara sauce.

Dark chocolate and coffee flan with caramel sauce.

Fresh Bufala ricotta and chocolate chips.

Bufala ricotta Amarena cherries.

Ladyfingers with mascarpone, bitter cocoa and espresso coffee.

Warm bread pudding with dried fruits and nuts served with vanilla ice cream and dark rum sauce.

Limoncello spiked whipped cream with fresh berries and chocolate shavings.

Pizza with Nutella hazelnut cream.