Crankys Cafe

Made in house with your choice of flavor.

Served with butter and your choice of flavor.

Mixed with toasted almonds and dried mango infused with honey and served with a fruit salad.

Eggs, homemade chorizo, manchego cheese, cheddar, potatoes, pico de gallo and avocado. Includes a complimentary large drip coffee.

Homemade biscuit, egg, sliced avocado, pico do gallo, cheddar and a choice of meat. Includes a complimentary large drip coffee.

Homemade biscuit, andouille sausage, scrambled eggs and American cheese. Includes a complimentary large drip coffee.

Low-fat yogurt, granola, strawberries, bananas and honey. Includes a complimentary large drip coffee.

Served any style with Cranky's potatoes and choice of white, whole wheat or rye toast. Includes a complimentary large drip coffee.

Fresh beignet made in house with your choice of flavor.

Chocolate croissant, butter croissant, almond croissant and pain aux raisins.

Eggs, housemade chorizo, manchego, cheddar, potatoes, pico de gallo and avocado.

Delicious buttermilk and turkey sausage gravy served over three homemade flaky biscuits.

Served with your choice of toast.

Eggs baked with mixed vegetables, topped with goat cheese and served with a side of ranchero sauce and a mixed greens side salad.

Eggs, black beans, ranchero sauce, sliced avocados, sour cream and cheddar cheese served over homemade tortilla chips.

Marinated grilled flank steak, served with two eggs any style, Cranky's hash and Bearnaise mousseline sauce.

Your choice of ham or turkey served on country bread with Gruyere cheese and coated with Bechamel sauce. Served with your choice of salad or pomme frites.

Your choice of ham or turkey served on country bread with Gruyere cheese and coated with Bechamel sauce, topped with one sunny side up egg and served with your choice of salad or pomme frites.

Two thick slices of French toast served with 100% natural maple syrup.

Two perfectly poached eggs on an English muffin with ham, garnished with our homemade Hollandaise sauce and mixed greens side salad.

Two perfectly poached eggs on an English muffin with spinach, garnished with our homemade Hollandaise sauce and mixed greens side salad.

Corned beef hash and fresh cut okra, topped with poached eggs, Creole Hollandaise and slices of toast.

Short stack of three pancakes served with 100% natural maple syrup.

Homemade waffle topped with strawberry sauce, fresh strawberries and whipped cream.

Homemade waffle served with 100% natural maple syrup.

Homemade seasonal soups served with warm baguette.

Mussels, scallops, crabmeat, fresh cut okra, tomatoes, green peppers, onions and andouille sausage.

Fried corn meal with vegetables served with organic honey.

Bed of crabmeat in a Cajun sauce, topped with a layer of avocado and sour cream.

Two homemade crab cakes topped with remoulade sauce and fried baby spinach.

Single crepe filled with creamy goat cheese topped with shrimp in Creole butter sauce with white wine.

Steamed mussels in a saffron red wine sauce.

Romaine lettuce, carrots, cherry tomatoes, cucumber, red onions and garlic croutons served with a homemade Caesar dressing.

Baby spinach, herb goat cheese, roasted beets and caramelized walnuts served with a homemade herb balsamic dressing.

Grass-fed Angus flank steak, arugula, fire roasted tomatoes, grilled corn and manchego cheese. Served with a homemade mustard aioli dressing.

Tuna chunks mixed with red potatoes, hard boiled eggs and parsley in a homemade mayonnaise dressing.

Romaine lettuce, carrots, cherry tomatoes, cucumbers, red onions and garlic croutons served with a homemade Caesar dressing.

Baby spinach, herb goat cheese, roasted beets and caramelized walnuts served with a homemade herb balsamic dressing.

Grass-fed Angus flank steak, arugula, fire-roasted tomatoes, grilled corn and manchego cheese served with a homemade mustard aioli dressing.

Tuna chunks mixed with red potatoes, hard boiled eggs and parsley in a homemade mayonnaise dressing.

Cajun rubbed chicken and jumbo shrimp simmered in Creole sauce and served with dirty rice.

Mussels, shrimp and andouille sausage tossed and simmered over dirty rice and homemade Cajun biscuits.

Cajun fire-blackened tilapia topped with mango salsa and served with dirty rice.

A hearty stew of andouille sausage, calamari, shrimp, baby scallops, mussels and crabmeat with dirty rice and homemade Cajun biscuits.

Shrimp, scallops, calamari and mussels in a Creole fusion fra diavolo sauce served over spaghetti pasta.

Includes homemade jalapeno corn bread, fries and creole coleslaw.

Includes homemade jalapeno corn bread, fries and creole coleslaw.

Leg and thigh. Includes homemade jalapeno corn bread, fries and creole coleslaw.

Leg and thigh. Includes homemade jalapeno corn bread, fries and creole coleslaw.

Includes homemade jalapeno corn bread, fries and creole coleslaw.

Pan-seared salmon served with lemon tarragon sauce, grilled asparagus and poached tomatoes stuffed with pesto quinoa topped with goat cheese.

French-braised chicken in Burgundy wine, served on top of mashed potatoes and lardon.

Free range breast of chicken with natural au jus sauce served over mashed potatoes and sauteed root vegetables.

With bacon and mushrooms in a French Bechamel sauce.

Homemade beef burger with lettuce, tomato and red onion on a butter brioche bun.

Homemade turkey burger with lettuce, tomato and red onion on a butter brioche bun.

Fennel, tomatoes, butternut squash, zucchini, chickpeas and turnips topped with roasted almonds.

Vegan black bean burger with lettuce, tomato, red onion and avocado aioli on a butter brioche bun.

Grilled chicken, sauteed mushrooms and Bosc pears on a butter brioche bun with a balsamic honey dressing. Served with a side salad and house dressing.

Our version of the classic New Orleans sandwich with provolone cheese, mozzarella, ham, Genoa salami, mortadella and olive tapenade, served on a white bun. Served with a side salad and house dressing.

Homemade Creole turkey or beef meatballs on French bread with smoked Gouda, topped with a Creole marinara sauce and served on a French baguette. Served with a side salad and house dressing.

Pulled pork mixed with cheddar cheese served on a white bun. Served with a side salad and house dressing.

Fried shrimps served on a French baguette dressed with lettuce, tomato, pickles and a Creole remoulade. Served with a side salad and house dressing.

Fried catfish, shredded cabbage, pico de gallo and Creole remoulade. Served with a side salad and house dressing.

Homemade crab cake patty served with tomato, cucumber and Creole remoulade on a brioche bun. Served with a side salad and house dressing.

Black beans, saffron rice, avocado, pico de gallo and a touch of sour cream. Served with a side salad and house dressing.

Roasted turkey, spicy mustard aioli, coleslaw and Swiss cheese on rye toast. Served with a side salad and house dressing.

Grilled chicken, pesto, arugula and provolone cheese on a French baguette. Served with a side salad and house dressing.

Marinated flank steak, sauteed onions, arugula and mushroom aioli on a French baguette. Served with a side salad and house dressing.

Black bean burger with lettuce, tomato, red onion and avocado aioli on a white bun. Served with a side salad and house dressing.

Homemade beef burger with lettuce, tomato and red onion on a butter brioche bun. Served with french fries and soda.

Homemade turkey burger with lettuce, tomato and red onion on a butter brioche bun. Served with french fries and soda.

6 oz. marinated grilled flank steak served with two eggs any style and Cranky's hash.

With bacon and mushroom in a French Bechamel sauce.

Fennel, tomatoes, butternut squash, zucchini, chickpeas and turnips topped with roasted almonds.

Includes homemade jalapeno corn bread, fries and creole coleslaw.

Includes homemade jalapeno corn bread, fries and creole coleslaw.

Leg and thigh. Includes homemade jalapeno corn bread, fries and creole coleslaw.

Leg and thigh. Includes homemade jalapeno corn bread, fries and creole coleslaw.

Includes homemade jalapeno corn bread, fries and creole coleslaw.

Caramelized baked apples in a flaky pastry crust served with one scoop ofvanilla ice cream and caramel sauce.

Creamy pumpkin pie served with salted caramel pecans and cinnamon infused whipped cream.

Vanilla cheesecake layered with sweet potato custard served with cremeanglaise and warm caramel sauce.

Moist bread pudding served with a bourbon cream sauce.

Vanilla custard with caramelized sugar.

Three scoops.