Punta Dura

octopus, potato and onion salad

assorted grilled vegetables drizzled with extra virgin olive oil

lightly fried calamari served with spicy marinara sauce

baked oysters, spinach and bacon, touch of white wine

baked clams, shrimp oreganata and eggplant rollatini

jumbo shrimp served with horseradish and traditional cocktail sauce

steamed mussels, garlic and oil

fresh mozzarella, tomato and fresh basil, drizzled with extra virgin olive oil

garlic, lemon and white wine

raw filet mignon, arugula and served parmesan

beans and noodles

vegetable soup

spinach and egg drop soup

vegetables with stewed fish

grilled baby shrimp and red onions, vinaigrette dressing

arugula and shaved parmesan cheese, balsamic vinaigrette

romaine lettuce, croutons, caesar dressing

mixed greens, garlic balsamic vinaigrette

spinach, mushrooms and bacon, italian dressing

apples, walnuts, cherry, fresh mozzarella, lemon olive oil vinaigrette

arugula, endive, radicchio and shrimp

porcini mushrooms in a cream sauce

assorted mushrooms in a mushroom sauce

fresh tomato & basil sauce

linguini with clams, garlic and oil. choice of red or white sauce

seasonal vegetables, garlic and oil

potato dumplings and asparagus served with creamy pesto sauce

potato dumplings served with veal sauce

tomato sauce with vodka and heavy cream

fresh tomato, basil and mozzarella

sun dried tomatoes in a spicy sauce

rigatoni with italian sausage, onions, garlic, olive oil and red wine sauce

asparagus & mascarpone cheese

clams, mussels, shrimps and scallops

selection of fresh whole fish

filet of sole, zucchini, tomatoes and white wine

jumbo shrimps, light tomato sauce and balsamic vinaigrette

breaded jumbo shrimps, sauteed with garlic, lemon and white wine

jumbo shrimps sauteed with, garlic lemon and white wine

calamari stuffed with shrimps and scallops, garlic and oil

filet of sole, filled with mushrooms and crabmeat stuffing

shrimps stuffed with prosciutto, smoked mozzarella, white wine lemon sauce

veal chop paillard, asparagus, cheese and white wine

egg-battered veal scaloppini, parmesan and lemon in a white wine sauce

veal cutlet parmigiana

broiled veal chop served with chef selection of seasonal vegetables

boneless breast of chicken, artichoke and mushrooms

asparagus, sundried tomatoes and mushrooms in a champagne sauce

boneless breast of chicken, mushrooms, onions, red peppers and tomatoes

grilled sirloin steak, served with chef selection of seasonal vegetables

grilled filet mignon, served with chef selection of seasonal vegetables

lamb chop served with chef selection of seasonal vegetables

sliced lamb sauteed with barolo wine and brandy

boneless breast of chicken, garlic, fresh rosemary and red wine

chicken cutlet parmigiana

boneless breast of chicken, shallots, prosciutto, red peppers and pecorino cheese served in a white wine sauce

sauteed baby squid with fresh garlic and olive oil

stewed tripe with potatoes

cornmeal with stewed fish of the day

black risotto served with cuttlefish