Starter
- Veggies Spring Rolls $2.00
- Steamed Pork Dumplings $2.00
- Grilled Marinated Pork Skewers $2.50
- Fried Chicken Wontons $3.00
- Chicken Tom Yum Lemongrass Soup $3.00
- Roti Pancake $3.50
  
  with massaman curry dipping

Noodles And Fried Rice
- Pad Thai
  
  stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg
- Pad See-Ew
  
  stir fried flat rice noodles with chinese broccoli, black soy sauce & egg
- Pad Kee Mao
  
  * stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.
- Pineapple Fried Rice
  
  with cashews, onion, scallion and egg.

Curry
- Green
  
  * *** with string beans, eggplant, bamboo shoot, bell pepper and basil in green curry.
- Red
  
  * with eggplant, bell pepper, basil and bamboo shoot, in red curry.
- Panang
  
  * ** with sauté bok choy, ground peanuts and chopped lime leaf in panang curry
- Massaman
  
  * ** with potato, cashews, bell pepper, and onion in massaman curry. topped with fried shallot.

Wok Stir-Fried
- Tuk Tuk Tofu
  
  stir-fried with mixed vegetables & tofu with garlic soy bean sauce.
- Pad Gra-Prow
  
  * stir-fried with a chili basil sauce with basil, onion and bell pepper.
- Pad Rama
  
  stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.
- Pad Broccoli
  
  stir fried broccoli, with garlic brown sauce

Chef's Special Lunch Dish
- Curry Fried Rice $7.00
  
  * (vegetarian) - with eggplant, string beans, bamboo shoot, bell pepper & basil and spicy green curry paste.
- Gai Palo $7.50
  
  sweet-savory chicken stew with boiled egg and tofu and in five-spice broth. this popular thai comfort food served with jasmine rice.
- Thai BBQ Chicken $8.00
  
  grilled marinated chicken, served with thai slaw and sweet chili sauce and jasmine rice.
- Tilapia Chili $9.00
  
  * crispy tilapia topped with spicy tamarind sauce. served with jasmine rice.
- Pad Cha Talay $9.00
  
  * shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.

Appetizer
- Spring Roll $4.00
  
  3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. served with plum sauce.
- Roti-Massaman $5.00
  
  * malaysian pancake, served with potato, carrot in peanut massaman dipping.
- Shrimp Summer Roll $5.00
  
  2 fresh rolls filled with shrimp, basil, vermicelli and mint. with hoisin chili pea-nut sauce. (dinner only)
- Edamame Dumpling $5.00
  
  3 pieces of pan-fried edamame dumpling with wasabi cream sauce.
- Hot Pot Dumpling $5.00
  
  4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.
- Curry Puff $6.00
  
  3 thai pastries, stuffed with ground chicken, potato, onion and curry powder. served with cucumber salad.
- Golden Purse $6.00
  
  6 crispy chicken & shrimp wontons. served with sweet chili sauce
- Pork Pot Sticker $6.00
  
  4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom, and ginger, with chili soy dipping.
- Tuk Tuk Satay $7.00
  
  5 skewers of grilled marinated chicken. served with peanut sauce and cucumber salad.
- Fried Calamari $8.00
  
  served with thai sweet chili sauce.

Soup
- Tom Yum Soup
  
  * shrimp, mushroom, lime leaf in spicy and sour lemongrass broth
- Tom Ka Gai
  
  chicken, galangal, lime leaf and mushroom in coconut broth.
- Wonton Lover
  
  chicken wontons, bok choy and bean sprouts in clear chicken broth.

Salad
- Tofu Salad $5.00
  
  green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing.
- Som Tam Thai $6.00
  
  * popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing.
- Charred Beef Salad $8.00
  
  * with toasted rice powder, mint, red onion, cucumber, scallion and bell pepper.
- Yum Vegetarian Duck $8.00
  
  * crispy mock duck with mango, lime leaf, cashew, mint. tossed in spicy lemongrass-tamarind vinaigrette.
- Tilapia Mango Salad $9.00
  
  crispy tilapia topped with julienne mango, peanut, shallot and cilantro in lime vinaigrette

Fried Rice
- Basil Fried Rice
  
  * with bell pepper, onion, scallion, egg, and chili basil sauce.
- Pineapple Fried Rice
  
  with cashews, onion, scallion and egg.
- Green Curry Fried Rice
  
  * with eggplant, string beans, bamboo shoot, basil, bell pepper and green curry paste.

Noodle
- Pad Thai
  
  stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg
- Pad See-Ew
  
  stir fried flat rice noodles with chinese broccoli, black soy sauce & egg.
- Pad Kee Mao
  
  * stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.
- Chicken Noodle Soup $9.00
  
  rice or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro.
- Chicken Noodle Soup $2.00
  
  add wontons
- Grilled Chicken Breast Kanom-Jeen $12.00
  
  * udon noodles with marinated grilled chicken breast and steamed vegetables, topped with spicy peanut curry.
- Salmon "Nam Ya" Udon $14.00
  
  * pan seared salmon and shrimp with udon noodles in spicy "nam ya" coconut curry with vegetables, basil and bean sprouts.

From The Wok
- Tuk Tuk Tofu
  
  stir-fried with mixed vegetables & tofu with garlic soy bean sauce.
- Pad Gra-Prow
  
  * stir-fried with a chili basil sauce with basil, onion and bell pepper.
- Pad Prik King
  
  * with spicy herbal chili paste with string beans and chopped lime leaf.
- Pad Rama
  
  stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.
- Pad Ka-Na
  
  stir fried chinese broccoli, with garlic brown sauce.

House Special
- Mango Cashew Chicken $12.00
  
  stir-fried chicken with mango, onion, bell pepper and cashew nuts in hawaiian style mango pineapple sauce.
- BBQ Chicken $12.00
  
  grilled marinated half chicken, served with thai slaw (napa cabbage, onion, carrot in lime vinaigrette) and sweet chili sauce.
- Spicy Pork Spare Ribs $13.00
  
  * marinated and grilled, with tangy tamarind sauce, served with sauté broccoli.
- Duckaholic $16.00
  
  * baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. topped with crispy basil leaf.
- Pineapple Duck Curry $16.00
  
  * baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
- Duck Tamarind $16.00
  
  baked crunchy duck with tamarind sauce, sauté broccoli and cherry tomatoes.
- Grilled Shrimp $16.00
  
  grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, thai salsa, green salad and curry rice.
- Salmon Lemongrass $16.00
  
  * pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad.
- Thai Steak $18.00
  
  * grilled marinated sirloin steak topped with tangy thai sauce. served with sauté string beans, carrot and scallion mashed potato. (no rice)
- Red Snapper In The Garden $20.00
  
  crispy whole red snapper, topped with apple, ginger, lemongrass, onion, edamame, carrot and peanuts in lime sauce.
- Red Hot Chili Snapper $20.00
  
  * crispy whole red snapper topped with spicy tamarind sauce.

Curry*
- Green Curry
  
  *** with string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry.
- Red Curry
  
  with eggplant, bell pepper, basil and bamboo shoot, in coconut red curry.
- Panang Curry
  
  ** with sauté bok choy, ground peanuts and chopped lime leaf in coconut panang curry
- Massaman Curry
  
  ** with potato, cashews, bell pepper, and onion in coconut massaman curry. topped with fried shallot.

Explore
- Moo Ping $7.00
  
  grilled marinated pork skewers (4) with sticky rice and spicy "jaaw" dipping.

Entrée
- Gai-Pa-Lo $11.00
  
  sweet-savory chicken stew with boiled egg and tofu in five-spice broth. this popular thai comfort food served with jasmine rice
- Nam-Prik-Ong $11.00
  
  * ***** northern style ground pork in mild tomato curry. with steamed broccoli, string beans, carrot and jasmine rice.
- Mee-Kiew-Hang $11.00
  
  a thai favorite street food bangkok style with egg noodles, wontons, roast pork and bok choy with lime vinaigrette. topped with ground peanut.
- Kau Gling $12.00
  
  * **** southern thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh thai chili. served with broccoli, string beans and jasmine rice.
- Nam-Prik-Goong-Sod $13.00
  
  * *** the thai most common everyday dish with a mixtures of thai herbs, spices and minced shrimp in tamarind chili paste. served with grilled shrimp, steamed vegetables, boiled egg and jasmine rice.
- Pad Cha Talay $15.00
  
  * shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.

Side Order
- Peanut $1.00
  
  sweet chili / plum sauce
- Jasmine Rice $1.50
- Sticky $2.00
  
  brown / curry rice
- Steamed Egg Noodles $3.00
- Steamed Broccoli $4.00
  
  mixed vegetables
- Scallion Mashed Potato $2.00
- Roti $2.00
  
  malaysian pancake
- Steamed Rice Noodles $2.00
- Thai Slaw $3.00
- Sauté Bok Choy $5.00

Menu for Tuk Tuk provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.