- New York
- Long Island City
- Bistro 33
Bistro 33
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Bistro 33
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Appetizers
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Crab Tower $14.00
Lump crab, mango avocado, tomato coulis, balsamic vinegar
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Red Snapper $12.00
Crispy baby red snapper, hearts of palm tomato ginger sauce
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Moules Frites $9.00
PEI Mussels, garlic, thyme, sake broth, pomme frites
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Crispy Crawfish $9.00
House aioli
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Lobster Mac & Cheese $12.00
Maine lobster, fontina, mozzarella, gruyere cheese, truffle oil
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Crab Cakes $14.00
Lump crab goat cheese, toasted vanilla vermicelli, homemade tartare sauce
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Baby Lamb Chops $12.00
New Zealand lamb chops, fuji apple cole slaw, ponzu-Thai basil vinaigrette
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Poutine $8.00
Rabbit brown gravy, pomme frites, fontina cheese
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Soups & Salads
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Mixed Field Greens $6.00
Mesclun greens carrots, red onion, tomatoes, ginger-daikon dressing
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Blue Cheese Walnut Salad $13.00
Candied walnuts, Stilton blue cheese, tomato, carrot, onion, raspberry vinaigrette
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Duck Confit Salad $12.00
Duck leg, mixed greens, poached apricots, toasted almonds, yuzu vinaigrette
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Crispy Tofu $8.00
Tofu, mixed greens, sesame-onion dressing
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Gumbo $8.00
Free range chicken, shrimp, andouille sausage
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French Onion Soup $6.00
Traditional onion soup, gruyere croutons
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Entree
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Foie Gras & Tuna $25.00
Seared Hudson valley foie gras & yellow fin tuna, Asian pear chutney, dry sour cherries, spicy candied cashews & orange blossom honey
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Scallop Sobaccine $21.00
Seared sea scallops, soba pasta, uni butter, piave cheese
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Roasted Salmon $18.00
Slamon, mashed potatoes, sundried tomato chutney, baby spinach, spanish capers, wasabi-dijon aioli
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Shrimp & Grits $16.00
Shrimp, andouille sausage, white hominy grits, shitake mushrooms, asparagus, brown butter
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Roasted Chicken $16.00
Boneless half free range chicken, bok choy, teriyaki glaze
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Duck Duo $17.00
Hudson valley duck leg & breast, yellow squash, polenta, sour cherry sauce
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Steak Frites $24.00
Beef (cut changes daily), pomme frites, field greens
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Short Rib $23.00
Beef short rib miso daikon, roasted fuji apple puree
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Fromage & Charcuterie
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Really Freakin Good Cheese, Cured Meats, Fruit & Condiments $2.00
3 piece or 5 piece cheese plates available
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Sausage de Canard $6.00
Homemade duck sausage, caramelized onions, roasted red peppers
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Pork Rilletes $11.00
Berkshire pork Hudson Valley foie gras, truffle aioli & country bread
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Goat Cheese Croquette $8.00
Sesame seeds, Chevre goat cheese, apricot puree
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Alsatian Flatbread $7.00
Flatbread pizza with gruyere, onion, bacon
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Burgers & Sandwiches
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Wild Boar Sloppy Joe $16.00
Wild boar ass, shaved mimolette cheese, shredded pickles, brioche bun
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Bistro Burger $12.00
Grass fed beer, lettuce, tomato, red onion, shredded carrot Bacon or Cheese optional New
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England Style Lobster Roll $16.00
Chilled lobster, kirby cucumbers, shishimi pepper, japanese mayo
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Salmon Sandwich $15.00
Salmon filet, lettuce, tomato, cucumber sweet chili relish
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Portabella Mushroom $10.00
Portabello mushroom cap, mozzarella cheese, lettuce, tomato
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Grilled Cheese & Tomato Soup $11.00
Grilled fontina cheese & bacon, garden tomato puree, sansho pepper seeds
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Accompaniments
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Spaetzle & Shitakes $6.00
Shiso spaetzle, shitake mushrooms, black truffle butter
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Mashed Potatoes $3.00
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French Fries $3.00
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Hominy Grits $3.00
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Spinach $3.00
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Zucchini $3.00
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Yellow Squash $3.00
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Truffle Fries $6.00
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Brunch MenuIncludes coffee or tea, your choice of juice, a bloody mary, mimosa, cranberry mimosa, pineapple mimosa or Tokyo sunrise (sake, orange juice, splash of yuzu juice, grenadine).
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Grits and Eggs $14.00
2 fried eggs over cheese grits with mushrooms, asparagus, white summer truffle oil
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Biscuits & Gravy $14.00
Homemade country biscuits, sausage gravy, scrambled eggs
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Cajun Fritatta $14.00
Crawfish, andouille sausage, red pepper, green onion
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Vegetable Fritatta $14.00
Onions, zucchini, tomatoes, Japanese eggplant,red bell pepper
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Truffled Eggs Salmon $14.00
Scrambled eggs, salmon sauteed in truffle butter
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Spinach Brie Omelet $14.00
Baby spinach, brie cheese
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Apple Panckaes $14.00
Vanilla maple syrup, cinnamon whipped cream
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Apple Tellagio Salad $14.00
Fresh granny smith apples, tellagio cheese, mixed greens, toasted almonds, yuzu-honey vinaigrette
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Steak & Eggs $14.00
Steak, 2 eggs sunny side up, served with side salad
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Grilled Cheese & Bacon $14.00
Fontina cheese, bacon, white summer truffle oil
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Frog in the Hole $14.00
Eggs, canadian bacon, gruyere cheese baked in ciabatta bread served with side salad
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Croque Madame $14.00
Seared ham & cheese sandwich topped with bechamel sauce & a fried egg, served with a side salad [croque monsieur, no egg]
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Salmon Sandwich $14.00
Salmon filet, lettuce, tomato, cucumber, sweet-chili relish, brioche bun, served with side salad
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Kentucky Hot Brown $14.00
Turkey, ham, bacon, lettuce, tomato, sauce mornay (cheese sauce), served with side salad
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Burger $14.00
Lettuce, tomato, onion, served with side salad (add cheese $2; add bacon $2)
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Menu for Bistro 33 provided by Allmenus.com
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