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raw bar flavors
tomatoes, onions, fennel, garlic, thyme
jalapeño mignonette, cocktail sauce
baby lettuces, banyuls vinaigrette, parmesan crisp
goat cheese mousse brulee, balsamic reduction
maytag blue cheese , bacon lardons, challah bread croutons
apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette
lettuce, tomatoes, pickle, brioche bun
applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread
braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread
slowly cooked in butter served on a soft hot dog roll
parmesan cream sauce and balsamic glaze
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
israeli couscous, golden beet salad coriander lemongrass emulsion
farm house corn flan, creole bbq sauce, mago-jicama salad
cipollinis onions, shiitake mushroom sauce, gratin potatoes
truffled parmesan steak fries, creamed spinach
whipped yukon potatoes, asparagus, bérnaise sauce
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
raw bar flavors
onions, fennel, garlic, thyme
jalapeno mignonette, cocktail sauce
avocado, micro arugula, chilled passion fruit soup, jalapeño oil
parmesan cream sauce and balsamic glaze
baby lettuces, banyuls vinaigrette, parmesan crisp
goat cheese mousse brulee, balsamic reduction
maytag blue cheese, bacon lardons, challah bread croutons
cipollinis onions, shiitake mushroom sauce, gratin potatoes
truffled parmesan steak fries, creamed spinach
whipped yukon potatoes, asparagus, bérnaise sauce
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
portobello confit, watercress salad, roasted tomato
seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique
sautéed ramps, vegetable tart, red wine reduction
farm house corn flan, creole bbq sauce, mango- jicama salad
jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons
israeli couscous, golden beet salad, coriander lemongrass emulsion
chorizo risotto, lobster coral
fingerling potatoes, sautéed spinach
creole bbq sauce, jicama slaw
jalapeno mignonette, cocktail sauce
tomatoes, onions, fennel, garlic, thyme
goat cheese mousse brulee, balsamic reduction
portobello comfit, spinach, goat cheese roasted tomato, truffle oil
patron silver, grand marnier, hypnotic tropical white cranberry juice
absolute vanilla, espresso, kahlua, crème de cacao & baileys
calvados, st. germain, sauvignon blanc
citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish
grey goose vodka, champagne w. a splash of cranberry & lime
amaretto, white crème de cacao, milk & pineapple juice
gin, powder sugar & maraschino
brandy, benedictine & grand marnier (served warm)