Fresh avocado, tomato, cilantro, onions and fresh lime juice.

Homemade tortilla chips, black refried beans, cheddar cheese, jalapeno, ground beef, and guacamole.

Mayonnaise, cotija cheese and Mexican spices.

Baked mozzarella cheese, pickle jalapenos, Mexican sausage and onions.

Stuffed with fresh shrimp, lime juice, onion, cilantro, tomato and olive oil.

Mole in dark sauce called Mexico's national dish, the bitter-sweet flavour of the chocolate counteracts the subtle spiciness of the peppers. The bright sauce contains spicy chorizo, nuts, tomato, ancho chilli, pineapple, and plantain. It is a sweet, spicy and fruity.

Tossed with Cesar dressing, cotija cheese, and pepitas.

Homemade tortilla chips with refried black beans, mozzarella cheese, pico de gallo, jalapenos, sour cream and guacamole. Choice of beef, carnitas, chicken or chorizo.

Served with jalapeno corn cream. Choice of cheese, beef, chicken, shrimp or broccoli and cheese.

Served with spicy jalapeno chimichurri.

Shrimp and codfish cooked in fresh lime juice then mixed with cilantro, onions, mango, cucumber, tomato, olive oil and avocado.

Choice of coconut mango, Buffalo, jerk honey, and tamarind.

Homemade breaded chicken breast served with french fries.

Homemade Tortilla chips,refried beans,jack cheese,jalapeños,ground beef,guacamole,souright cream.

Parmesan cheese, roasted corn, and paprika.

Jumbo shrimp rolled in shredded coconut and lightly fried served with mango chili sauce.

Black beans, pico de gallo and queso fresco topped with tortilla chips.

Grilled skirt steak marinated in serrano pepper adobo, romaine lettuce, roasted corn, cherry tomatoes and fresco mango dressing.

Baby shrimp, romaine lettuce, cherry tomatoes, black beans, roasted corn, queso fresco and passion fruit dressing.

Tomato and guajillo pepper broth served with homemade crispy tortilla chips, queso fresco, crema and avocado.

Tomato and guajillo pepper broth served with homemade crispy tortilla chips, chihuahua cheese, cream and avocado.

Grilled chicken, roasted corn, cherry tomatoes, queso fresco, romaine lettuce, avocado, and passion fruit dressing.

Spinach, squash, tomato, mango, cucumber, avocado, black beans with mango dressing.

A crispy yuca tortilla shell, filled with rice, beans, lettuce, peppers, corn, onions, tomato served with a cilantro dressing, Choice of carnitas, beef, chicken, and sausage.

Caramelized onions, mozzarella cheese, refried beans, avocado and chipotle mayo.

Roast chicken breast, lettuce, tomatoes, onions, avocado, refried beans, and chipotle sauce.

Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard and mayo.

Breaded chicken breast, lettuce, tomato, onions, avocado, refried black beans and chipotle sauce.

Pork marinated overnight in Mexican spices and grilled to perfection served with green pineapple, caramelized onions, avocado and chipotle sauce.

Tomato, poblano pepper, fresh garlic and onions.

Mexican style marinated in mojo agrio jalapeno, garlic, salt and black pepper.

Chicken breast marinated in olive oil, citrus juices, Mexican spices, sauteed in a creamy tequila sauce, fresh corn, poblano pepper and tomato.

Grilled skirt steak, chicken breast, chorizo, tomato, and Poblano peppers. Served with rice and beans.

Chicken sofrito, chorizo olives, Mexican sofrito, cilantro source, and saffron rice.

Crispy shredded steak marinated in lemon juice, garlic, onion and cilantro, served with green rice.

The item will be served with Rice and beans. Roast for tapped with pickled onions.

Codfish marinated overnight in Mexican spices, heart of palm and mango chili sauce.

Chicken breast marinated in Mexican peppers, served with pico de gallo, guacamole and cotija cheese.

Pork marinated overnight in Mexican spices and grilled to perfection served with green pineapple, caramelized onions and cilantro.

Roasted cauliflower, pineapple, onions, and cilantro.

Grilled steak, guacamole, and pico de gallo.

Cripsy pork, cilantro, onions, and tomatillo sauce.

Homemade Mexican chorizo, onions, cilantro and Ruperta's chipotle sauce.

Roasted yellow squash, pico de gallo, guacamole and refried black beans.

Shiitake mushrooms, roasted corn, and cotija cheese.

Codfish marinated overnight in Mexican spices, heart of palm and mango chili sauce.

Chicken breast marinated in Mexican peppers, served with pico de gallo, guacamole and cotija cheese.

Pork marinated overnight in Mexican spices and grilled to perfection served with green pineapple, caramelized onions and cilantro.

Roasted cauliflower, pineapple, onions, and cilantro.

Grilled steak, guacamole, and pico de gallo.

Cripsy pork, cilantro, onions, and tomatillo sauce.

Homemade Mexican chorizo, onions, cilantro and Ruperta's chipotle sauce.

Roasted yellow squash, pico de gallo, guacamole and refried black beans.

Shiitake mushrooms, roasted corn, and cotija cheese.

Hard shell taco, ground beef, mayonnaise, sriracha mayo, cheese, lettuce, and pico de gallo

Shredded BBQ chicken, black beans, pico de gallo, and crema.

Beer battered white fish, pico de galo and sriracha mayo.

Marinated with fresh chipotle pepper, lime juice, served with orange avocado salsita, on a flour tortilla.

3 crispy corn tortillas, served with lettuce, crema, cheese and and refried beans. Choice of potato with chorizo, Oaxaca cheese, chicken, and cheese.

3 hard shell tacos with citrus shrimp, cilantro, onions, olive oil, tomatoes, avocado, and chipotle mayonnaise.

3 braised brisket in red chilies, succulent beef shank, melted cheese onions, cilantro served with birria broth.

Shredded chicken, tomato, onion, seasoned with Mexican spices.

Boneless rib, orange mango salsita and avocado.

Shredded BBQ steak, apples, crispy onions, and pico de gallo.

Roasted sweet potato, corn, pumpkin seeds, queso tatemado, and salsa verde.

Marinated pork with oregano, onions, cumin, grandma’s chipotle hot sauce, served on a flour tortilla.

A popular Mexican taco with grilled steak, bacon, poblano peppers, onions and cheese. Served with either corn or flour tortilla in an iron skillet.

A crispy yuca tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing. Choose beef, carnitas, chicken, chorizo or shrimp.

Marinated pork with oregano, onions, cumin, grandma's chipotle hot sauce and served on a flour tortilla.

Crispy chicken, buffalo sauce, carrots, celery, and blue cheese dressing.

Skirt steack, pickled onions, avocado, and queso fresco.

Spread with achiote, wrapped in banana leaves and cooked over low heat until tender, pickled onion and cilantro.

Shrimp roll and a shredded coconut and likely fried served with mango, chili sauce, heart of palm and carrots.

Flour tortilla stuffed with mozzarella cheese, served with sour cream, pico de gallo, and guacamole. Choice of beef, carnitas, chorizo, chicken, or shrimp for an additional charge.

3 soft corn tortillas, tomatillo sauce, onions, crema, lettuce, and cotija cheese.

3 Soft corn tortillas, kale, sweet potato, black beans, tomatillo sauce, pico de gallo.

3 soft corn tortillas in homemade Mexican mole sauce and onions.

Served in a bowl with your choice of meat or vegetables, rice, refried beans, lettuce, pico de gallo, guacamole, salsa, corn, and sour cream. Choice of chorizo, chicken, carnitas, or beef.

Served in a bowl with rice, refried beans, pico de gallo, guacamole, lettuce, corn, and sour cream. Choice of chorizo, chicken, carnitas, beef, or vegetables.

Flour wrapped with rice, refried beans, lettuce, cotija cheese, pico de gallo, guacamole, and sour cream.

Refried black beans, rice, romaine lettuce, roasted squash, guacamole, and pico gallo.

Roasted squash, spinach, pico de gallo, guacamole and sour cream.

2 crispy tortillas, Oaxaca cheese, refried beans, lettuce, cream, avocado, cotija cheese, and tomatillo sauce

Flour tortilla stuffed with mozzarella cheese, served with sour cream, pico de gallo and guacamole.

Birrian meat, sour cream, pico de gallo, and guacamole.

Flour tortilla with rice, lettuce, cheddar cheese, refried beans, ground beef, pico de gallo, guacamole, and sour cream.

Birrian meat, sour cream, pico de gallo, and guacamole.

Choice of beef, carnitas, chorizo, chicken, or shrimp for an additional charge.

2 crispy tortillas, Oaxaca cheese, refried beans, lettuce, cream, avocado, Cotija cheese and tomatillo sauce to perfection.

Chef Pena's favorite dish. Authentic Mexican corn tortilla tubes with tropical cheese served on top with lettuce, cream, beans, Cotija cheese and tomatillo sauce to perfection.

Flour tortilla with shredded chicken, rice, lettuce, cheddar cheese, refried beans, pico de gallo, guacamole, and sour cream.

Flour wrapped with rice, refried beans, lettuce, cotija cheese, pico de gallo, guacamole, and sour cream.

Fried potatoes.

A creamy dip made from avocado.

Ripened banana.

Cooked in oil or fat over heat.

Tostones.

Dip made from tomatos and onions.

Plantains that have been smashed and fried.

Served with Chocolate and Caramel sauce on the side.

A crispy tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing.

A crispy tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing.

A crispy tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing.

A crispy tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing.

A crispy tortilla shell filled with rice, beans, lettuce, peppers, corn, onions, tomato and served with a cilantro dressing.

Fresh avocado, tomato, cilantro, onions and fresh lime juice.

Baked mozzarella cheese and pickled jalapenos.

Scrambled eggs, Monterey Jack cheese, pico de gallo, crema and guacamole.

Rice, lettuce, squash, picde de gallo, beans and guacamole.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

3 braised brisket in red chili sauce, succulent beef, melted cheese, onions, cilantro, served with birria broth

Birria consome is a traditional Mexican broth that is used to make birria tacos, you can use this broth with any tacos as well. The broth includes onions and cilantro & 3 tortillas on the side.

Jumbo shrimp rolled in shredded coconut and lightly fried served with mango chili sauce.

Skirt Steak bocadillos, served with spicy jalapeno chimichurri.

Served with jalapeno corn cream. Mixed tray cheese, beef, chicken, or broccoli and cheese.

Choice of coconut mango, Mole, Buffalo, jerk honey, and tamarind.

Fresh avocado, tomato, cilantro, onions and fresh lime juice served with homemade tortilla chips.

Our homemade salsa is served with corn tortilla chips.

Slow-roasted pork shoulder marinated with garlic, herbs, and spices.

Crispy shredded steak marinated in lemon juice, garlic, onion, and cilantro. Served with green rice.

Chicken cooked in garlic and white wine. Served with garlic sauce and parsley on top.

Jumbo shrimp cooked in garlic and white wine. Served with garlic sauce and parsley on top.

Chorizo, skirt steak, chicken.

Chicken sofrito, chorizo olives, Mexican sofrito, cilantro source, and saffron rice.

Chicken breast marinated in olive oil, citrus juices, Mexican spices, sauteed in a creamy tequila sauce, fresh corn, poblano pepper and tomato.

Bell peppers, tomatoes, olives cooked with rice, seasoned with saffron and smoked paprika, topped with fresh lemon and parsley.

Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard and mayo.

Roast chicken breast, lettuce, tomatoes, onions, avocado, refried beans, and chipotle sauce.

Spinach, squash, tomato, mango, cucumber, black beans with mango dressing topped with Avocado.

Grilled chicken, roasted corn, cherry tomatoes, queso fresco, romaine lettuce, avocado, and passion fruit dressing.