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Rakang

(516) 442-1313

We make ordering easy. Learn more

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  • 895 W Beech St, Long Beach, NY 11561
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Rakang

  • (516) 442-1313

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Edamame $6.95

      Steamed soy bean and salt.

    • A2. Summer Roll with Shrimp $9.95

      Lettuce, basil, cucumber, carrot and thin rice noodle wrap in rice paper with hoisin sauce.

    • A2. Summer Roll with Vegetable $8.95

      Vegetable roll with peanut sauce.

    • A3. Spring Roll $7.95

      Crispy roll with mixed vegetable, glass noodle with plum sauce.

    • A4. Shrimp Basil Roll $11.95

      Crispy shrimp roll, basil served with sweet chili sauce.

    • A5. Golden Calamari $10.95

      Crispy squid served with sweet chili sauce.

    • A6. Crispy Wings $10.95

      Peek gai tod. Crispy chicken wings served with sweet chili sauce.

    • A6. Grilled Wings $9.95

      Peek gai yang. Grilled marinated chicken wings with sweet chili sauce.

    • A7. Curry Puff $9.95

      Minced chicken, onion, potatoes, curry powder wrap in pastry puff. Served with vinegar or cucumber sauce

    • A8. Kanom Jeeb $8.95

      Steamed or fried. Minced chicken, water chestnut, dried mushroom, onion, scallion wrapped in wonton skin served with semi-sweet chili soy sauce.

    • A9. Pot Sticker Dumpling $8.95

      Steamed or fried. Chicken dumpling with cabbage, scallion served with semi-sweet chili soy sauce.

    • A10. Vegetable Dumpling $8.95

      Steamed or fried. Cabbage, celery, carrot, dried fungus with semi-sweet chili soy sauce.

    • A11. Fried Chive Cake $9.95

      Gu chai. Crispy fried chive cake served with semi-sweet chili soy sauce.

    • A12. Crispy Tofu $6.95

      Tao-hu tod. Crispy fried tofu with peanut in sweet chili sauce.

    • A13. Mee Krob $9.95

      Crispy rice noodle and scallion with sweet and sour mee krob sauce.

    • A14. Mussels $11.95

      Hoi aob. Mussel with basil, lemongrass, lime leaves served with chili lime sauce. Spicy.

    • A15. Grilled Skewers

      Ping yang. Chicken, tofu, shrimp or vegetarian duck. Served with choice of: peanut, chili lime or spicy tamarind sauce.

  • Soup
    • SO1. Tom Yum Soup

      Shrimp with mushroom, onion, tomato, galanga, lemongrass, lime leaves and chili paste in shrimp broth. Spicy.

    • SO2. Tom Kha Soup

      Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth

    • SO3. Wonton Soup

      \Wonton skin wrapped with ground pork, vegetables in clear chicken broth.

    • SO4. Tofu Mixed Vegetables Soup

      Tofu and mixed vegetables in clear chicken broth.

  • Salad
    Yum. Add-ons are for an additional charge.
    • S1. Thai Salad $7.95

      Mixed green, tomato, cucumber with peanut or ginger dressing.

    • S2. Grilled Tofu Salad $8.95

      Grilled tofu with mixed green, tomato, cucumber with peanut or ginger dressing.

    • S3. Green Papaya Salad $11.95

      Som tum. Green papaya, peanut, tomato, string bean, chili pepper and lime juice. Spicy.

    • S4. Grilled Beef Salad $12.95

      Nam tok. Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.

    • S5. Larb Gai Salad $11.95

      Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.

    • S6. Duck Salad $16.95

      Yum ped. Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.

    • S6. Yum Woon Sen Salad $10.95

      Glass noodle, minced chicken, shrimp with cilantro, red onion, scallion, chili and lime juice. Spicy.

    • S7. Shrimp Salad $12.95

      Grilled shrimp with cilantro, red onion, scallion, lime juice and chili paste. Spicy.

    • S8. Mango Salad with Shrimp $12.95

      Shrimp with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

    • S8. Mango Salad with Soft Shell Crab $14.95

      Soft shell crab with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

  • Rakang Specials
    Served with a side of jasmine rice or substitute brown rice or sticky rice for an additional charge. Add-ons are for an additional charge.
    • R1. Basil Crispy Duck $27.95

      Basil, carrot, onion, bell pepper, chili and basil sauce. Spicy.

    • R1. Panang Curry Crispy Duck $27.95

      String bean, bell pepper, lime leave in coconut milk. Served with a side of jasmine rice. Spicy.

    • R1. Pineapple Curry Crispy Duck $27.95

      Pineapple, tomato, onion, basil, bell pepper in coconut milk. Spicy.

    • R1. Tamarind Crispy Duck $27.95

      Steamed baby bok choy and broccoli with tamarind sauce. Served with a side of jasmine rice.

    • R2. Peanut Chicken $18.95

      Grilled marinated chicken breast with steamed baby bok choy and broccoli served with peanut sauce.

    • R3. Teriyaki Chicken $18.95

      Grilled marinated chicken breast served served with mixed vegetable in teriyaki sauce.

    • R3. Salmon Teriyaki $29.95

      Grilled marinated salmon filet served with mixed vegetable in teriyaki sauce.

    • R4. Volcano Chicken $18.95

      Grilled marinated chicken breast served with mixed vegetable over sweet chili sauce.

    • R4. Volcano Chicken Set $25.95

      Chicken, papaya and sticky rice.

    • R5. Grilled Pork Chop $17.95

      Grilled marinated pork chop served with mixed vegetable and spicy sauce.

    • R6. Scallop Basil $25.95

      Scallop with basil, carrot, onion, bell pepper, chili in basil sauce. Spicy.

    • R7. Short Rib Yellow Curry $29.95

      Braised short rib, potato, carrot and onion in yellow curry. Spicy.

    • R8. Clay Pot Jumbo Shrimp $24.95

      Glass noodle, ginger, broccoli, carrot, cabbage in brown sauce.

    • R8. Mix Vegetable Jumbo Shrimp $24.95

      Baby bok choy, broccoli, carrot, napa cabbage and zucchini in garlic brown sauce.

    • R8. Pineapple Curry Jumbo Shrimp $24.95

      Pineapple, tomato, onion, basil, bell pepper, coconut milk. Spicy.

    • R8. Tropical Jumbo Shrimp $24.95

      Sliced mango, bell pepper, pineapple over mixed vegetables.

    • R9. Basil Fish Specialty

      Basil, carrot, onion, bell pepper, chili and basil sauce. Spicy.

    • R9. Ginger Fish Specialty

      Mushroom, onion, celery, bell pepper and scallions. Spicy.

    • R9. Peppercorn Fish Specialty

      Mushroom, onion, scallion, peppercorn and bell pepper. Spicy.

    • R9. Pineapple Curry Fish Specialty

      Pineapple, tomatoes, basil and bell pepper. Spicy.

    • R9. Rad Prik Fish Specialty

      Spicy chili sauce with cilantro. Spicy.

    • R10. Green Curry Salmon $29.95

      Zucchini, bell pepper, carrot and basil in green curry sauce. Spicy.

    • R11. Pla Neung Ma Now $35.95

      Steamed stripe bass. Chili and lime sauce served over broccoli and baby bok choy. Spicy.

  • Sauteed
    Served with a side of jasmine rice or substitute brown rice or sticky rice for an additional charge. Add-ons are for an additional charge.
    • E1. Hot Sweet Basil

      Fresh basil, bell pepper, onion, mushroom and chili paste sauce. Spicy.

    • E2. Basil Eggplant

      Eggplant, fresh basil, and bell pepper in chili paste sauce. Spicy.

    • E3. Cashew Nuts

      Cashew nut, onion, mushroom, bell pepper, carrot, celery, zucchini and scallion in brown sauce.

    • E4. Mixed Vegetables

      Napa cabbage, broccoli, baby bok choy, zucchini and carrot in brown sauce.

    • E5. Broccoli

      Broccoli and carrot in brown sauce.

    • E6. Peppercorn

      Peppercorn, mushroom, onion, carrot, bell pepper, scallion in brown sauce. Spicy.

    • E7. Ginger

      Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.

    • E8. Sweet and Sour

      Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet and sour sauce.

    • E9. Prik King

      String bean, bell pepper in spicy Thai sauce. Spicy.

  • Curry
    Served with a side of jasmine rice or substitute brown rice or sticky rice for an additional charge. Add-ons are for an additional charge.
    • C1. Red Curry

      Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.

    • C2. Green Curry

      Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

    • C3. Mussamun Curry

      Potato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

    • C4. Panang Curry

      Bell pepper, string bean and coconut milk in curry sauce. Spicy.

    • C5. Yellow Curry

      Potato, onion, carrot and coconut milk in curry sauce. Spicy.

  • Fried Rice
    Substitute fried brown rice for an additional charge. Add-ons are for an additional charge.
    • F1. Thai Fried Rice

      Egg, tomato, onion and scallion.

    • F2. Basil Fried Rice

      Basil, onion, egg, bell pepper, chili paste. Spicy.

    • F3. Green Curry Fried Rice

      Egg, bell pepper, string bean, basil in green curry sauce. Spicy.

    • F4. Tom Yum Fried Rice

      Egg, mushroom, bell pepper and tom yum paste. Spicy.

    • F5. Pineapple Fried Rice

      Pineapple, cashew nut, egg, onion and scallion.

    • F6. Crab Meat Fried Rice $17.95

      Crab meat, egg, tomato, onion and scallion.

  • Stir-Fry Noodles
    Add-ons are for an additional charge.
    • N1. Pad Thai

      Thin rice noodle with egg, bean sprout, scallion and peanut.

    • N2. Pad See-Ew

      Flat rice noodle with Chinese broccoli and egg.

    • N3. Kee Mao

      Drunken noodle. Flat rice noodle, egg, bell pepper, onion, tomato and basil in spicy sauce. Spicy.

    • N4. Kee Mao Udon

      Drunken udon. Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce. Spicy.

    • N5. Khou Gai Noodle

      Flat rice noodle with egg and scallion over spring mix.

    • N6. Pad Woon Sen

      Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

  • Noodle Bowls
    Add-ons are for an additional charge.
    • N7. Duck Noodle Soup Bowl $17.95

      Thin rice noodle with duck, bok choy, bean sprout, cilantro, scallion in duck broth.

    • N8. Beef Noodle Soup Bowl $17.95

      Thin rice noodle with beef, kana, bean sprout, scallion in dark beef broth.

    • N9. Chicken Noodle Soup Bowl $15.95

      Thin rice noodle with chicken, bok choy, bean sprout, cilantro, scallion in clear broth.

    • N10. Kao Soy Bowl

      Chiang mai noodle. Chicken or duck in curry with egg noodle, shallot, pickled cabbage top with crispy egg noodle. Spicy.

  • Side Dishes
    • Peanut Sauce $1.00

    • Jasmine Rice $2.00

    • Sticky Rice $3.00

    • Brown Rice $2.50

    • Steamed Rice Noodles $6.00

    • Steamed Baby Bok Choy $6.00

    • Steamed Mix Vegetables $6.00

      Baby bok choy, broccoli, carrot, napa cabbage, zucchini.

    • Extra Sauce (2 oz) $1.00

  • Lunch Specials
    Served with choice of side.
    • L1. Pad Thai Lunch Special

      Thin rice noodle with egg, bean sprout, scallion and peanut.

    • L2. Kee Mao Lunch Special

      Drunken noodle. Flat rice noodle, egg, bell, onion, tomato and basil in spicy sauce. Spicy.

    • L3. Pad See Ew Lunch Special

      Flat rice noodle with Chinese broccoli and egg.

    • L4. Pad Woon Sen Lunch Special

      Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

    • L5. Thai Fried Rice Lunch Special

      Egg, tomato, onion and scallion.

    • L6. Basil Fried Rice Lunch Special

      Basil, onion, egg, bell pepper, chili paste. Spicy.

    • L7. Pad Kra Prow with Fried Egg Lunch Special $11.95

      Minced chicken or pork with bell pepper, onion and basil in spicy sauce. Spicy.

    • L8. Mixed Vegetables Lunch Special

      Napa cabbage, broccoli, baby bok choy, zucchini, carrot and garlic sauce.

    • L10. Red Curry Lunch Special

      Bamboo shoot, eggplant, bell pepper, basil and coconut milk curry sauce. Spicy.

    • L11. Green Curry Lunch Special

      Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

    • L12. Mussamun Curry Lunch Special

      otato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

    • L13. Panang Curry Lunch Special

      Bell pepper, string bean and coconut milk in curry sauce. Spicy.

    • L14. Yellow Curry Lunch Special

      Potato, onion, carrot and coconut milk in curry sauce. Spicy.

    • L15. Jungle Curry Lunch Special $9.95

      No coconut milk. Bamboo shoot, string bean, basil and ga chai. Spicy.

  • Dessert
    • Kanom Tuay $10.00

      Coconut pudding.

    • Lava Chocolate Cake with Ice Cream $9.00

      Served with choice of ice cream flavor.

    • Deep-Fried Banana with Ice Cream $7.00

      Served with choice of ice cream flavor.

    • Fried Ice Cream $7.00

      Served with choice of ice cream flavor.

    • Japanese Mochi Ice Cream $6.00

      Served with choice of ice cream flavor.

    • Sweet Coconut Rice with Ice Cream $7.00

      Served with choice of ice cream flavor.

    • Ice Cream $6.00

      Served with choice of flavor.

    • Sweet Coconut Rice $3.50

    • Mango sticky rice $9.00

  • Drinks
    • Thai Iced Tea $4.00

      Comes with choice of flavor.

    • Thai Iced Coffee $4.00

    • Juice $4.00

      Comes with choice of flavor.

    • Sparkling Juice $3.00

      Comes with choice of flavor.

    • Soda $2.50

      Comes with choice of soda.

    • Unsweet Iced Tea $2.00

    • Iced Tea $2.00

    • Hot Coffee $2.00

    • Hot Tea $2.00

      Comes with choice of flavor.

    • Bottled Water $2.00

    • San Pellegrino Sparkling Water

Menu for Rakang provided by Allmenus.com

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