Nick's Tuscan Grill

Six pieces.

Artisanal prosciutto and balsamic drizzle.

Stuffed with sweet sausage and Parmesan cheese.

Limoncello basil aioli and cherry peppers.

Two pieces.

Basil, roasted garlic and tomato.

Served with herb flat breads.

Served with french fries.

Lettuce, tomatoes, cucumbers, onions and carrots.

Crostini, Pecorino and anchovy.

small potato dumplings, sauteed in onions and bacon in marinara sauce

Fresh goat cheese, dried cranberries, walnuts and baby leaf spinach with our classic spinach salad dressing.

tortellini, capicollo ham, green peas and vodka in pink sauce

Onions, fresh mozzarella, mixed greens, tomatoes, salami and olives.

linguini seasoned in garlic, and clam sauce with fresh litle neck clams

Gourmet mesculin greens, diced Roma tomatoes, onions and walnuts, topped with fresh imported Gorgonzola cheese and a light raspberry vinaigrette dressing.

tossed in a special pink sauce prepared with garlic and salmon

prepared with mussels, clams, clalamari, shrimp and marinara sauce

Roasted Roma tomatoes, fresh mozzarella and basil.

stuffed with ricotta, topped with mozzarella cheese and san marco marinara sauce

Cherry peppers and fresh mozzarella.

stuffed with ground veal and baked with bechamel sauce, topped with beef sauce and mozzarella cheese

Baby greens, roasted tomatoes and Pecorino shavings.

stuffed with ricotta and gorgonzala cheese, nutmeg, spinach and topped with pink sauce

Fresh plum tomatoes, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers.

half moon shaped ravioli with fontina cheese and perfect combination of fresh asparagus in a light white sauce

Caramelized onions, fresh basil and broccoli rabe.

Fresh plum tomatoes, homemade mozzarella, fresh grilled chicken and sliced mushrooms with a touch of homemade pesto di Basilico sauce.

Tender pieces of spicy buffalo chicken baked on top of homemade bleu cheese dressing, topped with mozzarella.

Fresh tomato basil sauce topped with fresh battered eggplant, spotted with ricotta cheese and homemade mozzarella.

Fresh tomato basil sauce, Genoa salami, imported prosciutto, artichoke hearts, black olives and homemade mozzarella.

Fresh tomato basil sauce, flamed roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella.

Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions, topped with homemade mozzarella.

Fresh sauteed julienned vegetables served over a tomato basil sauce, topped with a touch of shredded low-fat mozzarella.

The Four Seasons Pizza which includes fresh tomato basil sauce, homemade mozzarella, topped with one-quarter artichoke hearts, one-quarter black olives, one-quarter imported prosciutto, one-quarter fresh mushrooms.

Rustic meat sauce with sweet sausage, braised rib and ricotta.

Broccoli rabe, white bean and sun-dried tomato.

grilled chicken breast dressed in fresh herbs with vegetables

Portobello mushrooms and creamy Marsala.

chicken breast sauteed with mushrooms in marsala wine sauce

Spaghettini, prosciutto, peas and cream.

chicken breast rolled and stuffed with special mixture, served with mushrooms and wine sauce

chicken breast dipped in egg and sauteed in lemon and wine sauce

Creamy tomato with Pecorino, imported vodka and chili flakes.

Plum tomatoes, basil, Chianti.

Spaghettini, light marinara, spicy cherry peppers and parsley.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.

Fresh shrimp, flame roasted peppers and tender strips of veal sauteed in a brown Marsala wine sauce, garnished with a touch of green peas.

Over linguine.

Over linguine.

Rustic meat sauce with sweet sausage, braised short ribs and ricotta.

Sun-dried tomato, capers and Parmesan risotto.

scaloppine dipped in egg and sauteed in lemon and wine sauce

Over broccoli rabe, white beans and caramelized garlic.

scaloppine sauteed with mushrooms in marsala wine

Balsamic glazed all natural chicken, rosemary potatoes, pepper and sweet sausage.

lightly breaded, served with arborio rice and champagne asaparagus sauce

Grilled chicken breast marinated with imported seasoning, topped with diced plum tomatoes, onions and fresh basil.

two prime sauteed in red with mushrooms and demi glace sauce, served with side italian fries

With sausage, peppers, mushrooms and roasted potatoes.

grilled sirloin steak, topped with yellow, red and green peppers sauteed in a brown mushrooms sauce

Stuffed with spinach, prosciutto and fresh mozzarella.

Stuffed with spinach, prosciutto and fresh mozzarella.

Layered with fresh battered eggplant, imported prosciutto and topped with mozzarella simmered in brown Marsala wine sauce. Served with a house salad.

Layered with fresh battered eggplant, imported prosciutto and topped with mozzarella simmered in brown Marsala wine sauce.

Over broccoli rabe, white beans and caramelized garlic.

Breaded veal cutlet topped with prosciutto, fresh mozzarella, tomato Marsala and fresh sage.

Topped with au poive with garlic mashed potatoes.

With garlic mashed potatoes.

Fried peppers and onions with garlic mashed potatoes.

Port wine reduction with garlic mashed potatoes.

Skirt steak marinated in balsamic vinegar and seasoning, topped with fresh sauteed spinach, broccoli and mushrooms.

Buttered veal, chicken and shrimp in Franchese sauce topped with baby artichokes in butter lemon sauce.

Any style.

Petite lentils and grilled asparagus.

In lemon caper brown butter sauce over risotto del mara.

Roasted tomatoes, fresh mozzarella and spinach.

With your choice of sauce.

With your choice of sauce.

dipped in egg and sauteed in lemon and wine sauce

With your choice of sauce.

salmon filet seasoned with rosemary over arugula

grilled shrimp, wrapped in bacon with italian fries

dipped in egg and sauteed with lemon and white wine sauce, served with italian arborio rice vegetables

lobster tail, with clams, shrimp and mussels served with marinara or white sauce, over linguini

Six whole baked Littleneck clams.

Golden fried calamari served with a side of marinara sauce.

Six pieces, served with a side of tomato sauce.

Homemade mozzarella served with marinated flame roasted peppers, fresh sliced tomatoes and basil, drizzled with virgin olive oil and balsamic vinegar.

Fresh cultivated mussels, steamed and seasoned in your choice of sauce.

Six pieces, served with a side of your choice of sauce.

Fresh golden fried calamari tossed with sliced cherry peppers and flame roasted peppers in a Fra Diavolo style plum sauce. Serves two.

Golden fried chicken tenders tossed in our classic spicy Buffalo sauce, served with a side of bleu cheese dipping sauce.

Twelve pieces.

With romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Dijon Caesar dressing.

With romaine lettuce tossed with bleu cheese dressing topped with Buffalo style chicken, carrots, and celery.

With fresh goat cheese, dried cranberries, walnuts and baby leaf spinach, with our classic vinaigrette dressing.

With fresh goat cheese, dried cranberries, walnuts and baby arugula, with our classic vinaigrette dressing.

With gourmet mesclun greens, dried Roma tomato, onions and walnuts topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing.

Tossed garden salad topped with assorted Italian meats, fresh cheese and our balsamic vinaigrette dressing.

The traditional Neapolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported olive oil.

Fresh plum tomatoes, homemade mozzarella, crumbled Italian sausage and sliced hot cherry peppers.

premium ice cream

Fresh plum tomatoes, homemade mozzarella, fresh grilled chicken and sliced mushrooms with a touch of homemade pesto di Basilico sauce.

Fresh tomato basil sauce topped with fresh battered eggplant, spotted with ricotta cheese and homemade mozzarella.

Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella.

Your choice of meat, topped with sauteed broccoli rabe and homemade fresh mozzarella.

Chicken prepared your way and served with lettuce, tomato and house dressing.

Grilled marinated skirt steak with sauteed mushrooms, onions and gorgonzola cheese on garlic bread.

A typical Southern Italian favorite which includes fresh spinach, sun-dried tomatoes and grilled chicken, sauteed in a light roasted garlic & virgin olive oil brodino, served over rigatoni pasta.

Fresh shrimp, mussels and New Zealand clams sauteed in your choice of Marinara, Fra Diavolo or a light roasted garlic & virgin olive oil brodino, served over linguine pasta.

mozzarella cheese sauteed with marinara sauce

Our Authentic Clam Sauce includes: fresh imported shelled New England clams and a touch of crushed plum tomato, sauteed in a garlic & extra virgin olive oil brodino, served over linguine pasta.

fresh mozarella served with fresh basil, tomatoes and extra virgen olive oils

Fresh shrimp, broccoli florets and diced Roma tomatoes sauteed in a light roasted garlic & olive oil brodino, serve over penne pasta.

crispy fried calamari zucchini with marinara sauce

Traditional Italian tomato sauce.

Southern Italian style, fresh ground hearty meat sauce, served over rigatoni pasta.

Fresh chicken, spinach & mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.

Fresh shrimp, flame roasted peppers & tender strips of veal sauteed in a brown Marsala wine sauce, garnished with a touch of green peas.

Six fresh jumbo shrimp sauteed in a garlic & white wine scampi sauce, topped with julienne zucchini, served over linguine pasta.

A touch of cream, Bolognese sauce, peas and fresh mushrooms over rigatoni pasta.

Served with french fries, lettuce and tomato.

Fio di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberry and currants.

traditional caesar salad topped with lemon and rosemary

A flour-less chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts and drizzled with chocolate.

sliced turkey, mozzarella cheese, black olive, hard boiled egg and pepperoncini

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

grilled scallop with romain, racicchio, spinach, green and red pepper, house dressing

Vanilla and amarena cherry gelato swirled together and topped with amarena cherries.

Short pastry base filled with chantilly cream topped with a layer of sponge cake and garnished with mixed berries.

Refreshing lemon sobetto served in the natural fruit shell.

Orange sobetto served in the natural fruit shell.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Cream puffs surrounded by vanilla and chocolate cream.

Candied cherries separating a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shaving and cocoa powder.

Contact the restaurant for flavor details.