Stevens Pasta Specialties

Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts

Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.

With sun-dried tomatoes, made fresh daily by Steven himself

Gritless beauties steamed opened in there own juices with garlic and wine

Baby Calamari served with spicy tomato sauce

South American Shrimp with garlic, parsley and splashed with lemon

Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette

Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette

Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese

Crispy romaine, traditional dressing, croutons, anchovie(optional)

Crispy romaine, shredded carrot and tomato

A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon

Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone

Crispy romaine, traditional dressing, croutons, anchovie (optional)

Served with baby Arugula leaves dressed with lemon vinaigrette

thick and juicy, please allow extra time for cooking, worth the wait

Pure white fish filet, seasoned with sea salt and cracked black pepper

Grilled golden brown, lightly brushed with dill butter

cut on the bias, dressed with a brandy cranberry sauce with orange zest

Simply seasoned with lemon and sea salt

Simply seasoned with lemon and sea salt Grilled to any temperature you like

Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts

Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.

Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine

Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans

Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil

A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni

Tender clams sautéed with parsley, garlic and virgin olive oil

Served with peas, mushrooms and prosciutto in a Parmesan sauce

Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil

(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce

Riccota cheese-filled pasta pockets accompanied by a marinara sauce

Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes

Sautéed with garlic virgin olive oil and a touch of red pepper flake

Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini

Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth

Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese

Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce

(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic