Duke Falcon's Global Grill

sliced of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on o bed of romaine and raddichio lettuce. Served with basil and sundried tomato vinaigrette

grilled boneless chicken breast on a bed of shredded lettuce, red cabbage, julienne carrots, broccoli florts and toasted sesame seeds. Topped with crispy rice noodles, roasted cashews, and ginger soy dressing

slices of grilled sirloin served on a bed of mixed greens with caramelized red onion, roasted red pepper strips, roma tomatoes, bleu cheese, and croutons. Served with dijon balsamic vinaigrette

grilled seasoned boneless breast of chicken on a bed of mixed greens with red onion, roma tomatoes, peppers, sharp cheddar cheese and croutons. Served with lowfat spicy ranch dressing

an assortment of marinated grilled vegetables on top of mixed greens. Served with crumbled goat cheese and thyme vinaigrette

our own Caesar salad made without raw egg or anchoivies, topped with crispy and spicy firecraker shrimp or grilled chicken

our own Caesar salad made without raw egg or anchoivies, topped with crispy and spicy firecraker shrimp or grilled chicken

roasted sesame shrimp on a bed of oriental cabbage. Served with a ginger vinaigrette and tropical fruit salsa

fresh greens, cucumbers and scallions topped with fillet of grilled seasoned salmon. Served with croutons and a creamy lowfat cucumber dill dressing

grilled boneless breast of chicken on a fresh baguette with lettuce, chopped scallions and roma tomatoes with lowfat ranch dressing

grilled boneless breast of chicken on a fresh baguette with portabella mushroom, sundried tomato sauce and mozzarella

grilled portabella mushroom, whole sundried tomatoes, melted goat cheese and mozzarella on a fresh baguette

grilled boneless breast of chicken on a fresh baguette with shredded Asian cabbage, scallions, ginger slaw, wasabi mayonnaise and ginger soy dressing

crispy firecracker shrimp served on fresh baked kaiser roll with chipotle tartar sauce

paper thin slices of grilled steak, caramelized red onion, sauteed mushrooms, fire roasted red peppers and melted mozzarella cheese all wrapped inside a jalapeno tortilla

sesame shrimp, roasted cashew, scallions, oriental cabbage and jasmine rice wrapped in a whole wheat tortilla

grilled chicken, portabella mushrooms, mesclun greens, roma tomato and red onion wrapped in a pesto tortilla with lowfat ranch dressing

marinated grilled vegetables, mesclun greens, olives cheese wrapped in a pesto tortilla with lowfat chile thyme mayonnaise

grilled salmon, sauteed spinach and mushrooms, scallions, cucumbers and jasmine rice wrapped in a spinach tortilla with dill sauce

half lb. of fresh ground beef, seasoned and grilled to order with one topping and side dish of your choice. Served on a whole wheat pan kaiser roll

scallion and blue cheese, roasted pepper and caramelized red onion, grilled portebella slices, goat cheese and sun dried tomato, sharp cheddar and red onion

sour cream and chive fries, buffalo fries, beer batter fries, roasted garlic mashed potatoes

fresh ground Turkey blended with traditional herbs, spices and duke's secret ingredients. Topped with cranberry-orange compote and served with roasted yams

shrimp, clams, smoked cajun andoville sausage and fresh cut green beans in a light garlic sauce, served over linguini

grilled chicken, roasted peppers, spinach and sundried tomatoes in a pink sauce, served over spinach fettuccine

tender shrimp sauteed in a light basil sauce over a bed of spinach fettuccine topped with julienne vegetables

sauteed chicken, sweet and hot Italian sausage, chunks of portabella mushrooms, whole gloves of roasted garlic, and sundried tomatoes in a brown demi glaze with fresh herbs and penne pasta

grilled portabella mushrooms, fire roasted pepper strips and caramelized red onions inside grilled flour tortillas. Served with fresh tomato salsa

served with brandied plum sauce

sundried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. Served with roasted tomato dipping sauce

pork, chicken and shrimp dumplings served crisp with a traditional soy dipping sauce

a crispy egg roll filled with chicken, black beans and cheese. Served with a cilantro garlic aioli

smoked andouille sausage, caramelized red onions and peppers and mozzarella cheese inside a jalapeno tortilla

soft tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy szechuan sauce

served with butter milk bleu cheese dressing

fresh mesclun greens with red onion, roma romatoes and homemade croutons. Served with your choice of dressing

spinach with fresh pear slices, goat cheese and spiced candied walnuts. Drizzles with a balsamic syrup

mesclun greens with slice roasted almonds, granny smith apples and butter bleu cheese dressing