Big Ed's Barbeque

cut right off the ends of our st. louis ribs

slow cooked succulent half rack of ribs

New Orleans style tounge-tingling sauce

i don't know why this is not considered a southern dish. Served with roasted red pepper tarter sauce

all meat chili topped with cheese and red onion

a vegetarian version of our Texas style chili

corn tortilla chips smothered with melted cheese topped with your choice of chili or chopped brisket

served with chipolte mayo

the legendary fried cornbread, flavored with scallions and garlic. Served with vinegar sauce

fresh-but fries smothered with melted cheese and served with brown gravy

enjoy 'em barbeque style or traditional buffalo style

a colossal mound of fried onion straws

beefsteak tomato and spanish onion with our own barbeque sauce

baked in a crock au gratin

les e bon ton roule

made fresh daily. Ask your server for today's selections

crisp Romaine lettuce with our house made cornbread croutons and shaved Romano cheese

fresh baby spinach, toasted pecans and maytag bleu cheese with a warm bacon dressing

griled portobello mushroom served with goat cheese over arugula with walnut vinaigrette

mixed baby greens, chopped brisket, pulled pork and chicken with a choice of dressing

southern fried chicken pieces, corn, black beans, cucumbers, tomatoes, and fresh lettuce tossed with our barbeque ranch dressing and topped with crispy fried onion straws

pulled chicken, avacado, bleu cheese, bacon, tomato, egg, and fresh lettuce tossed in a red roquefort vinaigrette

seasonal field greens served with roasted red pepper vinaigrette

our loin back ribs are marinated overnight then slowly smoked for 4-6 hours mopped with your choice of bbq sauce

these pork ribs are dry rubbed and smoked for 5-7 hours until the meat is falling off the bone

cook 'em low and low. That's the secret to tender beef ribs. Mopped with our bbq sauce.

1/2 rack of memphis baby back ribs, 1/2 rack of St. louis-style ribs, and 4 mammoth bone beef ribs

choice of 1/2 rack of ribs - baby back, st. louis-style or texas beef - and 1/2 chicken - smoked, grilled, or pulled

choice of 1/2 rack of ribs - baby back, st. louis-style or texas beef - and shrimp - bbq d or fried

choice of two types of ribs, 1/2 rack of each - baby back, st. louis-style or texas beef

choice of any two meats or one type of rib and a meat.

choice of any three meats

everything! includes 4 sides and cornbread

all-natural, hormone-free, aged 21 days for optimal tenderness and chargrlled to perfection

jumbo shrimp hand breaded and fried golden brown

home-style bbq pork shoulder slow smoked for 18 hours. Pulled and marinated in our bbq sauce

the secret is in the smoking. We slow smoke our brisket for 18 hours so you can enjoy its juicy, tender flavor served chopped or sliced

seasoned with our dry rub then succulently slow smoked for 5 hours. Have it with your choice of big ed's bbq sauce or dry

slowly smoked whole chicken pulled off the bone and marinated in big ed's bbq sauce

chargrilled marinated boneless breast of chicken

zucchini, eggplant, portobello caps, asparagus, red pepper and red onion are grilled then tossed in our mustard vinaigrette

not your mom's meatloaf. We smoke ours. served with rich brown gravy

char-grilled - rare-medium rare - on a bed of mixed baby greens with mango chutney

homestyle bbq pork shoulder slowly smoked melt-in-your-mouth tender. Served with southern-style coleslaw

slowly smoked to perfection then sliced to order

my mother is a great cook but she never made meatloaf like this

we smoke our pork sausage for hours then pile them high with sauteed peppers and onions

our tender smoked chicken pulled from the bone

because we smoke almost everything, sometimes you just enjoy a chargrilled chicken breast

be our guest. select any two meats and invent your own

zucchini, eggplant, portobello mushroom, red pepper, and red onion are grilled then tossed with our mustard vinaigrette

grilled chicken, tomato, crispy lettuce, bacon, ripe avacado and mayo layered between thick multigrain toast

grilled chicken, tomato, crispy lettuce, bacon, ripe avacado and mayo layered between thick multigrain toast

mrs. ed's favorite lunch! chicken breast tossed with walnuts and cranberries

a po'boy stuffed with brisket, pulled pork, pulled chicken, and Texas links then smothered with melted cheese and topped with our coleslaw

two split and grilled hot dogs on a toasted po'boy with chili and melted cheese

cheddar or american cheese, bacon, and tomato grilled to perfection on toasted multigrain bread