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Artichoke, spinach and three cheese blend on rustic bread with a drizzle of olive oil
Vegetarian roll served with a ginger dipping sauce
Fruit served with Merlot pomegranate syrup
Crispy rings of calamari with roasted garlic-lemon aioli
Crisp salad greens & garden vegetables. Add grilled chicken $2.00
Fresh romaine lettuce tossed in Caesar dressing & topped with croutons, black olives, tomato & cheese. Add grilled chicken $2.00
Special salad created daily by our chef
Prepared by our kitchen staff each day
Classic onion soup featuring our reserve red & reserve white wines, topped with seasoned croutons & melted provolone
An 8-oz all beef burger, grilled to your liking & served on a kaiser roll. Add cheese $1.00
Boneless breast of marinated chicken grilled & served on a kaiser roll with roasted garlic aioli
Breaded deep-fried haddock filet served on a Kaiser roll with tartar sauce
A 6-oz grilled sirloin steak topped with cheddar, sauteed peppers & onions on a steak roll with a chipotle aioli sauce
Crispy fried chicken breast topped with bacon & our white wine honey mustard sauce on ciabatta bread
Thinly sliced smoked turkey topped with tomato, bacon & cheddar, oven baked on french bread
Sauteed mushroom, tomato, herbed goat cheese & mozzarella on oven baked rustic bread
Marinated chicken breast on a bed of baby spinach grilled & topped with our chardonnay bleu cheese sauce & tomatoes on french bread
Thinly sliced roast beef with lettuce, tomato, onion & bacon plus our special horseradish cream rolled in an herb wrap
Thinly sliced turkey, salami, provolone cheese, tomato, lettuce, onion & black olives in an herb wrap with italian dressing
Marinated grilled chicken breast strips with crisp bacon & crumbly bleu cheese wrapped with lettuce, tomato, onion & italian dressing
Traditional pie topped with classic tomato sauce & heaped with our special blend of cheese
Garlic butter sauce topped with parmesan, cheddar & mozzarella
Classic red sauce topped with peppers, mushrooms, onions & mozzarella
A special pizza created by chef mitchell each day