Fruit Wheat Beer. 5.0% ABV. Must be 21 to purchase.

IPA. 6.8% ABV. Must be 21 to purchase.

Pumpkin Ale. 8.1% ABV. Must be 21 to purchase.

Belgian Wit. 5.4% ABV. Must be 21 to purchase.

Island Style IPA. 7.1% ABV 29 IBUs. Must be 21 to purchase.

Lager. 4.9% ABV. Must be 21 to purchase.

Lager. 5.2% ABV. Must be 21 to purchase.

Raspberry Kolsch. 4.5% ABV. Must be 21 to purchase.

Meatball sub eggroll with house red sauce for dipping.

Andouille sausage, brisket, jalapeno sausage and shredded chicken served over creole rice and topped with a ginormous fried shrimp.

Fall in love with this delicious panini piled high with thinly sliced turkey, Swiss cheese, crispy bacon, tomatoes, and our amazing secret sauce. Served with fresh cut fries!

The Beer Project take on the Western New York fish fry begins with beer-battered white fish, served over a mound of fries. Pair this with coleslaw and our house-made IPA - Infused tartar sauce.

Mouthwatering seasoned elk burger, topped with smoked provolone, Applewood bacon, crispy onion strings, fresh arugula and a house-made chipotle aioli. Served on a warm brioche bun and served with our famous hand cut fries. *Not available for $8 Burger Night*

Crispy chicken tossed in a mouthwatering General Tso sauce, served over a fluffy steamed rice bowl with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with a side of wasabi yuzu sauce.

Perfectly seared Atlantic Salmon in a mouthwatering Tuscan Butter Cream Sauce. Served with truffle smashed potatoes, and sauteed broccolini.

Tender, grilled chicken kebabs and Island vegetable blend of bok choy, mushrooms, baby corn, and red pepper atop fluffy jasmine rice. This Caribbean-inspired dish is drizzled with a sweet and sour pineapple glaze and served with a giant Hawaiian wonton crisp.

Be transported to the sunny Greek isles with this dish featuring grilled chicken, kalamata olives, feta cheese, sundried tomatoes, red onion, and fresh cucumber atop a bed of lettuce and warm jasmine rice. Served with a traditional Greek dressing.

Served with three dipping sauces: honey mustard, queso & pub sauce.

Crispy shrimp tossed in our famous siracha cream sauce.

Perfect for sharing, or to enjoy all by yourself! Served with our signature Italian red sauce for dipping.

Our mouthwatering cauliflower "wings" are tossed in our house-made buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and creamy blue cheese sauce for dipping.

Loaded with queso, black beans, sour cream, pico de gallo, jalapenos, and house guac, with your choice of chicken, freshly ground beef, or vegetarian.

Served with jalapeño ranch sauce for dipping.

Lightly beer battered tilapia, housemade slaw, pico, and cilantro lime aioli.

Boom Boom Shrimp, cheddar cheese, lettuce, house salsa, IPA cream, and cilantro.

Dangerously delicious quesadillas featuring pulled chicken, shredded cheddar, black beans, and jalapeño ranch. Topped with cilantro and served alongside lettuce, tomatoes and sour cream.

Tender pulled brisket, caramelized onions, melted cheese, Memphis BBQ and yummy hot honey.

Cheddar, pickles, onions, shredded iceberg lettuce, and our “special” sauce. Served with a side of our signature NYBP fresh cut fries.

Sunnyside up egg, American cheese, applewood smoked bacon, lettuce, tomato, and mild sauce on a garlic butter brioche roll. Served with a side of our signature NYBP fresh cut fries.

Ginormous 10oz burger blackened with summer spices and topped with our famous house bbq sauce, caramelized onions, sauteed mushrooms, applewood smoked bacon, shredded lettuce, and provolone cheese on a brioche roll. Served with a side of our signature NYBP fresh cut fries.

The NYBP classic: American cheese, lettuce, tomato. Served with a side of our signature NYBP fresh cut fries.

Swiss cheese, caramelized onions, sautéed mushrooms, pub sauce, lettuce, tomato. Served with a side of our signature NYBP fresh cut fries.

Cheddar, avocado, applewood smoked bacon, lettuce, tomato, ranch. Served with a side of our signature NYBP fresh cut fries.

Our house Panini, made with pulled brisket, coleslaw, caramelized onions, melted gruyere cheese and NYPBP’s house made Memphis BBQ sauce, served between 2 pieces of grilled ciabatta brede.

The WNY Classic! Tender roast beef on a kimmelweck roll, served in true Buffalo fashion with a side of au jus sauce, horseradish, a juicy pickle, and house cut fries.

Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, and tomato. Served with our famous fresh cut fries.

Spicy fried chicken sandwich, coated in the music city's famous sugar, butter, and cayenne hot sauce! Topped with Nashville slaw and sweet pickles and served with our house cut fries.

Grilled marinated chicken, crispy Prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf. Served with our famous fresh cut fries.

Chopped prosciutto, pepperoni, hot capicola, tomato, pepperjack cheese and lettuce mixed in our house Italian dressing.

Signature beer cheese sauce and buttery crumb topping, served with garlic bread.

Creamy, buttery cheese sauce, Buffalo chicken tenders, blue cheese crumbles, mild sauce, and toasted garlic bread.

Fresh chopped Romaine, crispy bacon bits, parmesan cheese, housemade Caesar dressing and our amazing pretzel bread croutons.

Blackened chicken, sliced avocado, black beans, red onion, tomatoes, corn, tortilla strips, and an onion ring served over spring lettuce with Jalapeno Ranch.

Warm jasmine rice, pico de gallo, black beans, jalapeno peppers, house guac, and shredded cheddar cheese drizzled with Fire Roasted Poblano Creme fraiche

The classic chopped salad featuring grilled chicken, egg, tomato, bacon, cucumber, blue cheese crumbles, avocado.

The classic Buffalo pizza with house red sauce, mozzarella, and cup and char pepperoni.

Tender shredded chicken, mozzarella, bleu cheese and red & green onion are perfectly melded with authentic Buffalo wing sauce to create this signature pizza.

With Pretzel bread croutons & bacon