Chuck Roast slow-roasted for 48 hours “sous vide” style ‘til it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries

Juicy and flavorful 10 ounce ground venison burger topped with crisped applewood smoked bacon, crumbled blue cheese, and our Memphis BBQ sauce, on buttery brioche, topped with a big red nose, and served with a side of our famous house fries

Cinnamon Roll eggrolls & Eggnog Sauce

Cheesy stuffed pepper eggrolls & NYBP garlic aioli

Grandma’s delicious signature dish she only made this time of year! Tender dumplings, filled with fresh ground chicken, carrots, celery, and topped with her creamy pot pie sauce, and served with a biscuit

Breaded chicken pieces tossed in General Tso sauce and crispy chow mein noodles atop a festive salad of romaine, blueberries, roasted red peppers, sesame seeds, and mandarin oranges with a homemade Winterberry dressing that Mrs. Claus whipped up herself made with our Buckleberry Wheat!

The big guy’s “fork and knife” take on a meatball bomber featuring a hollowed out French baguette grilled with garlic, layered with ricotta and saucy meatballs, topped with melted mozzarella, and served with a side of house fries

Our delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and fluffy puff pastries on the side

Parmesan crusted grilled cheese sandwich, created with a trio of Gruyère, aged cheddar and American cheese alongside creamy tomato basil soup with pretzel bread croutons and shredded parmesan, served with NYBP’s fresh cut fries on the side.

Perfectly seared Atlantic Salmon in a mouthwatering Tuscan Butter cream sauce. Served with truffle smashed potatoes, blistered tomatoes and broccolini

No worries, mon! Let your troubles melt away with each bite of grilled chicken breast, smoky Applewood bacon, Island BBQ sauce, house mango salsa, local sprouts, and lettuce & tomato. Served on a sweet brioche bun with our signature fresh cut fries

Crispy chicken tossed in a mouthwatering General Tso sauce, sprinkled with black pepper and white sesame seeds, and served over fluffy steamed rice with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with a side of Asian sesame dressing

Chuck Roast slow-roasted for 48 hours “sous vide” style ‘till it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries

Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries.

Tender, fall apart beef birria served over a bed of ramen, beef broth, fire roasted Mexican street corn, pickled onions, sprouts, scallions and a delicious chili crunch sauce

Jumbo housemade crab cake served on top of our famous coleslaw, and THEN piled with delicious blackened shrimp. Topped with our Old Bay cream sauce and served with our fresh cut fries.

The ultimate comfort food and treat to your tastebuds! Our fresh, Seasonal butternut squash ravioli is cooked to perfection and served with our our decadent, housemade sage butter cream sauce

Channel your inner cowboy with this delightful dish of Summertime flavors. Smoky beef brisket and BBQ chicken. Served with Southern baked beans, our famous mac n cheese, and fries

Blackened Atlantic Salmon sprinkled with sesame seeds and tossed in our famous General Tso’s sauce, served over fluffy Jasmine rice and sugar snap peas, Asian slaw, green onions, and Asian Sesame dressing.

Served with three dipping sauces: spicy mustard, queso & pub sauce.

Served with house-made tortilla chips.

Signature app in Brooklyn, NYC.

Crispy shrimp tossed in our sriracha cream sauce.

Served with cajun ranch sauce for dipping.

Loaded with queso, black beans, sour cream, pico de gallo, jalapeños, house guac, and your choice of chicken, freshly ground beef, or vegetarian.

Our mouthwatering cauliflower “wings” are tossed in our house-made buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and creamy blue cheese sauce for dipping

dangerously delicious quesadillas featuring pulled chicken, shredded cheddar, black beans, and jalapeño ranch. Topped with cilantro and served alongside lettuce, tomatoes and sour cream

served with jalapeño ranch dipping sauce

lightly beer battered tilapia, housemade slaw, pico, and cilantro lime aioli

boom boom shrimp, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro

tender pulled brisket, caramelized onions, melted cheese, memphis BBQ and yummy hot honey

Our house Panini, made with pulled brisket, coleslaw, caramelized onions, melted gruyere cheese and NYBP’s housemade Memphis BBQ sauce, served between 2 pieces of grilled ciabatta bread

Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, tomato, served with fries.

Grilled marinated chicken, crispy prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf, served with a side of fresh cut fries.

Parmesan crusted grilled cheese sandwich, created with a trio of Gruyère, aged cheddar and American cheese alongside creamy tomato basil soup with pretzel bread croutons and shredded parmesan, served with NYBP's fresh cut fries on the side.

The WNY Classic! Tender roast beef on a kimmelweck roll, served in true Buffalo fashion with a side of au jus sauce, horseradish, a juicy pickle, and house cut fries.

Spicy fried chicken sandwich, coated in the music city’s famous brown sugar, butter and cayenne hot sauce!Topped with Nashville slaw and sweet pickles and served with our house cut fries.

The one that started it all...signature beer cheese sauce and buttery crumb topping. Served with garlic bread.

Creamy, buttery cheese sauce, buffalo chicken tenders, blue cheese crumbles, mild sauce.

Tender, premium lobster meat and delectable NYBP cheddar mascarpone cheese sauce, folded into gemelli pasta and served with toasted garlic bread.

Cheddar, avocado, applewood smoked bacon, lettuce, tomato, ranch.

Cheddar, pickles, onions, shredded iceberg lettuce, and our "special" sauce.

Sunny-side up egg, American cheese, applewood smoked bacon, mild wing sauce, lettuce, tomato.

The NYBP Classic: American cheese, lettuce, tomato.

Swiss cheese, caramelized onions, sautèed mushrooms, house pub sauce, lettuce, tomato.

Applewood smoked bacon, caramelized onions, sautéed mushrooms, lettuce, provolone, and house BBQ sauce. Served with a side of our signature NYBP fresh cut fries.

The classic chopped salad featuring grilled chicken, egg, tomato, applewood bacon, cucumber, blue cheese, avocado.

An NYBP twist on an NYC Taco Salad, ours comes with a house-made tortilla bowl, filled with your choice of ground beef or chicken on top of fresh greens, tomatoes, black beans, shredded sharp cheddar and chopped cilantro. Served with tequila lime dressing on the side. Upgrade to boom boom shrimp for an additional charge.

Blackened chicken, sliced avocado, black beans, red onion, tomatoes, corn, tortilla strips, and an onion ring served over spring lettuce with jalapeño ranch.

Warm jasmine rice, shredded lettuce, pico de gallo, black beans, pickled onions, jalapeño peppers, house guac, and shredded cheddar cheese drizzled with fire roasted poblano crème fraiche.

All our NYBP Caesars include fresh chopped romaine, parmesan cheese, house made Caesar dressing and our amazing pretzel bread croutons.

House red sauce, mozzarella, pepperoni.

Tender shredded chicken, mozzarella, bleu cheese and red & green onion are perfectly melded with authentic Buffalo wing sauce to create this signature pizza

Made from scratch, our mouthwatering soup is created with potatoes, bacon, cheddar cheese, and our own NYBP Gameday Belgian Wit!

served with our housemade pretzel bread croutons and shredded parmesan cheese

Delicious Mexican inspired soup featuring tender chicken, roasted sweet corn, green and red peppers, spicy jalapeño, cilantro, and a hint of lime

delicious blend of creamy sweetness with a kick of heat!

This flavorful Summertime soup is light yet creamy and the perfect accompaniment to any NYBP dish!

Iceberg lettuce wedge topped with blue cheese dressing, crumbled gorgonzola and applewood smoked bacon.

Green salad with mixed vegetables.

With pretzel bread croutons.

With brown sugar cream cheese.

This Southern treat features our tender, melt-in-your mouth pulled pork, tossed in America’s #1 trending sauce: Carolina Gold BBQ. Topped with Nashville slaw & pickled red onion and served between two pieces of grilled sourdough. Served with our famous fresh cut fries.

The most heavenly comfort food on Earth! Our sage gnocchi is cooked in our house vodka sauce and topped with melted fresh mozzarella. Served with toasted garlic bread so that you can enjoy every last drop!

10 oz. burger topped with Blue Cheese, Buffalo Bleu hot sauce, crispy Applewood smoked bacon, lettuce, and tomato. Served with fresh cut fries

Gemelli pasta topped with NYBP’s famous Caesar Salad featuring crisp romaine, pretzel bread croutons, shaved parmesan, and creamy Caesar dressing. Served with two delicious fried cheese sticks on te side, because why not?!

Fall in love with this delicious panini piled high with thinly sliced turkey, Swiss cheese, crispy bacon, tomatoes, and our amazing secret sauce. Served with fresh cut fries!

Delicious skillet of traditional Cajun jambalaya featuring Andouille sausage and shrimp. Served with a side of fluffy rice, this dish will transport you straight to New Orleans!

Mouthwatering, seasoned elk burger, topped with provolone, Applewood smoked bacon, crispy onion straws, fresh arugula and a house-made chipotle aioli. Served on a warm brioche bun with our famous hand cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Crispy, delicious eggrolls filled with corned beef brisket, creamy Swiss, house sauerkraut, and served with Thousand Isle sauce for dipping

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Everyone’s favorite “Secret Menu” item is making a fleeting appearance, just like a lucky leprechaun on St. Pat’s day! Our Patty Melt features a 10 oz burger, American & Swiss cheeses, caramelized onions, dill pickles, and honey mustard on grilled sourdough. Served with fresh cut fries

Thick cut marble rye bread piled high with slow cooked corned beef, and generously topped with sauerkraut, Swiss cheese and Thousand Island dressing. Served with French fries

Mouthwatering 10 oz. prime sirloin burger, topped with corned beef, Swiss cheese, and Dublin the Funn glazed caramelized onions on a buttery brioche bun. Served with Irish fresh cut fries

Ginormous 10 oz. burger blackened with Kentucky spices and topped with Derby adobo sauce, caramelized onions, sautéed mushrooms, applewood smoked bacon, shredded lettuce, and provolone cheese on a brioche roll. Served with fries

House fried chicken, applewood smoked bacon, Kentucky pepper sauce, sharp cheddar, and Beer Project ranch on our famous jalapeño cornbread. Served with fresh cut french fries

Our best-selling Island app is back! Served with pineapple sweet chili sauce

Mouthwatering seasoned 10 oz. burger, topped generously with caramelized onions, gruyere cheese, and served on a buttery brioche bun alongside our fresh cut french fries

GIANT gourmet Club sandwich stuffed with oven roasted turkey, ham, Applewood smoked bacon, lettuce, tomato, and our house rosemary and roasted garlic aioli. Served with fresh cut fries

No worries, mon! Let your troubles melt away with each bite of grilled chicken breast, smoky Applewood bacon, Island BBQ sauce, house mango salsa, local sprouts, and lettuce & tomato. Served on a sweet brioche bun with our signature fresh cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

The NY resort town’s favorite summer dish! Served on a grilled, buttered split top bun with a basket of fries. Garnished with fresh lemon.

Crispy chicken tossed in a mouthwatering General Tso sauce, sprinkled with black pepper and white sesameseeds, and served over fluffy steamed rice with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with Asian Sesame dressing.

Decadent Summertime eggrolls stuffed with lobster and spicy pimento cheese. Served with jalapeño ranch dipping sauce

Summer farm-to-table salad featuring fresh watermelon, feta cheese, poblano peppers, red onions and mint tossed in lemon juice and served over a bed of balsamic-drizzled romaine

This Southern treat features our tender, melt-in-your mouth pulled pork, tossed in America’s #1 trending sauce: Carolina Gold BBQ. Topped with Nashville slaw & pickled red onion and served between two pieces of grilled sourdough. Served with our famous fresh cut fries

Chuck Roast slow-roasted for 48 hours “sous vide” style ‘til it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries.

A Festival-sized 10 oz. fresh ground beef burger seasoned to perfection and topped with Black Forest ham, caramelized onions, beer cheese sauce, shredded lettuce, and Project mustard. Served on a Bavarian pretzel roll with our famous fresh cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

Pregame Thanksgiving with this delicious dish! NYBP’s Thanksgiving Pregame platter is stacked high with all your Turkey day faves: Cornbread stuffing, Thanksgiving turkey, fluffy mashed potatoes, lots of our house gravy,fire-roasted-corn, and a cranberry sauce drizzle. So much to be thankful for!

Steak cut pecan-wood smoked bacon and the “2025 flavor of the season”- creamy pimento cheese topped with housemade Granny Smith apple slaw between sliced ciabatta. Served with our famous fries

 In the countdown to NYBP’s huge 10 year Anniversary celebration - we bring back an OG Taste of Buffalo award winner!.  Featuring delicious pulled pork, beer infused bbq sauce with an added treat of our Manhattan Mac and cheese wrapped up in an egg roll and served with a slaw aioli! Order some today and you’ll feel 10 years younger!

Beer-braised short ribs, house-made beef gravy, and cheddar cheese curds served over fresh cut fries

Scary good 10 oz. burger topped with gorgonzola cheese, crispy Applewood smoked bacon, caramelized onions, and house-made BBQ sauce on a buttery brioche bun. Served with fresh-cut fries.

Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries

Crispy fried chicken, house gravy, black beans and shredded cheddar cheese served over our fluffy mashed potatoes

Authentic specialty featuring ham, Swiss, pulled pork and dill pickles, served with a Havana Gold dipping sauce

Hauntingly good Black Forest ham, bubbly gruyere, caramelized onions and Wickedly delicious bacon jam aioli between two crispy waffles, served with a treat of fries on the side!

Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries

10 oz. Prime Choice burger, topped with Applewood smoked bacon, crumbled gorgonzola, lettuce, tomato, crispy onion straws, and roasted garlic aioli on a brioche bun. Served with french fries to share with your friends!

Our delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and fluffy puff pastries on the side

Ground beef, poblano peppers, onions, and mushrooms braised in beer and topped with fresh mozzarella and basil. Served on a brioche roll with a side of famous mac n’ cheese

Roasted turkey, buttered corn, stuffing and turkey gravy all combined into an eggroll you’ll be thankful for! Served with cranberry aioli dipping sauce