A Francesca's Specialty. Sauteed with prosciutto, hot cherry peppers, garlic, and onions, finished toasted breadcrumbs and Romano cheese.

Utica greens with pan seared bay scallops and shrimp.

Stuffed with our signature ground beef and Parmesan filling, baked with fran's signature marinara sauce and finished grated Romano cheese.

Breaded and seasoned to perfection with petal sauce.

Crispy coated and cooked to perfection.

3 pieces. Francesca's meatballs made daily, covered with sauteed-roasted red peppers, caramelized onions and finished with Fran's signature marinara sauce and grated cheese.

3 pan-fried meatballs finished in Francesca's signature red sauce and topped with grated Parmesan.

5 breaded mozzarella fried to a golden brown.

Fresh dough coated in a garlic butter sauce.

Artisan blend, romaine, tomatoes, cucumbers, red onions and roasted red peppers. Choice of dressings.

Crispy romaine lettuce, tossed with house-made Caesar dressing, roasted peppers, olives and homemade seasoned croutons.

Artisan blend, romaine, parma prosciutto, capicola, Genoa salami, marinated artichoke hearts, roasted reds, provolone cheese, red onions and olives.

Served with baby greens, fresh basil, extra virgin olive oil and balsamic syrup.

Artisan blend, iceberg lettuce, tossed with crispy granny smith apples, gorgonzola cheese, homemade candied walnuts and tri-colored raisins, finished with raspberry vinaigrette.

Artisan blend, iceberg lettuce, fresh tomatoes, red onions, crumbly blue cheese, homemade balsamic vinaigrette, topped with thinly sliced marinated grilled flank steak.

Crispy romaine, bacon, lettuce, diced tomatoes, red onions, cucumbers, and your choice of homemade dressing. 9.50 add crumbly blue cheese for an additional charge.

Marinated and grilled chicken served over an artisan blend of mixed greens with Mandarin oranges, candied walnuts, tomatoes and cucumbers finished with a house-made citrus vinaigrette. Substitute flank steak for the chicken for an additional charge.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Crispy jumbo wings in francesca's signature vodka riggies sauce with peppers and onions. Choose mild, medium or hot.

Premium grande mozzarella and ricotta cheese seasoned with a blend of Italian herbs, basil and oregano. Add as many of Fran's fresh toppings as you like.

Premium grande mozzarella.

Premium grande mozzarella and ricotta cheese with Italian ham, sausage and meatball.

Pan fried, breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoesand finished with a Parmesan cream sauce. Served over rigatoni pasta.

A classic dish of seasoned breaded chicken breasts sauteed and served with francesca's signature marinara sauce, topped with melted whole milk buffalo mozzarella over rigatoni pasta.

A healthier choice grilled chicken breasts with fran's signature marinara sauce and topped with melted buffalo mozzarella served over rigatoni pasta.

Imported rigatoni pasta, sauced with what francesca's does best, pink vodka sauce and finished with grated Parmesan.

A syracuse tradition imported rigatoni pasta, sauteed hot cherry peppers, onionsand bell peppers, with sauteed chicken, finished in a spicy pink sauce (mild, medium, hot).

Imported rigatoni pasta, sauteed bay scallops, shrimpand hot cherry peppers, tossed with bell peppers and onions, finished in a traditional spicy pink sauce (mild, medium, hot).

Entree size -sauteed prosciutto, hot cherry peppers, garlic and onions finished with tossed breadcrumbs and Romano cheese. Add shaved Italian sausage for an additional charge.

Francesca's utica greens, tossed with bay scallops and sauteed shrimp and finished with grated Romano cheese.

Italian for "brother devil" imported fresh pappardelle pasta, sauteed shrimp finished in a housemade spicy red tomato sauce.

Potato based pasta with your choice of sauce: Fran's signature marinara, vodka sauce.

A true Francesca's favorite 6 large raviolis stuffed with Maine lobster, seasoned to perfection and served with our signature pink vodka sauce.

6 large raviolis stuffed with ricotta cheese. Your choice of sauce: fran's signature marinara, pink vodka sauce.

Filled with freshly seasoned ricotta cheese and finished in your choice of: fran's signature marinara, vodka sauce.

Imported rigatoni pasta, sauced with francesca's signature marinara sauce and finished with grated Parmesan.

Layers and layers of fresh pasta sheets, seasoned ricotta, meatballsand sausage topped with fran's signature marinara and mozzarella, baked to perfection.

Thinly sliced seasoned and breaded eggplant rolled and filled with imported ricotta cheese and topped with Fran's signature marinara sauce and melted aged provolone cheese.

Rigatoni imported rigatoni pasta, sauteed chicken, steamed broccoli finished in a creamy Alfredo sauce.

Tender ribbons of pappardelle pasta finished with your choice of sauce.

Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on a toasted ciabatta bread with lettuce, sliced tomatoesand homemade pesto mayo.

Breaded sauteed chicken cutlet with Fran's signature marinara sauce topped with fresh mozzarella on an Italian sub roll

Sauteed caramelized onions, mushrooms and peppers with provolone and American cheese on a toasted fresh sub roll.

A classic steak sandwich with thinly sliced black Angus rib eye and aged provolone, peppers, mushroomsand onions, finished with the original peter luger steak sauce.

Shaved rib eye steak tossed with fran's utica greens, sliced capicola and melted aged provolone and fran's signature marinara sauce on a toasted sub roll.

Francesca's homemade meatballs, layered with fran's signature marinara sauce, mozzarella finished with fresh grated Parmesan.

Coffee flavored Italian classic.

Real cream cheese filling with graham cracker crust.

Sweet ricotta, piped into a fresh shell, finished with chocolate chips and powdered sugar.

A silky peanut butter pie made with chopped reese's peanut butter cups and a rich caramel drizzle.

Decadent dark chocolate mousse layered upon a graham cracker crust.

Moist, flavorful cake with a hint of vanillaand cinnamon, topped with a rich cream cheese frosting.

Rich cheese cake upon a real Oreo cookie crust. Topped with even more Oreo cookies for a memorable treat.