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The Retreat
Fresh gulf shrimp sauteed with a dash of cayenne pepper, garlicand paprika, mixed with roasted peppers and served with a side of garlic bread.
Seasoned with our special recipe and deep fried, served with fresh lemon and cocktail sauce.
Two dozen little neck clams sauteed with butter, sauterne wine, fresh chopped garlic and herbs. Served with garlic bread for dipping.
Sauteed escarole mixed with hot cherry peppers, pancetta, garlicand onions, topped with an Italian bread crumb and Asiago cheese mix.
A full order of crispy potato skins topped with bacon and scallions, smothered in monterey jack cheddar and served with a side of sour cream.
Batter-fried and stuffed with imported mozzarella cheese, served with a side of marinara sauce.
A generous portion of chicken wings served with celery and our homemade blue cheese dressing. Choice of mild, medium or hot.
Breaded chicken tenderloins, deep fried and served with a side of Barbeque sauce.
A dozen fresh little neck clams, steamed with plenty of butter for dipping.
4 jumbo gulf shrimp served in a martini glass with cocktail sauce and lemon, dotted with garden fresh horseradish.
Boneless chicken wings tossed in wing sauce, topped with our own blend of cheeses and served with sour cream and blue cheese.
Breaded boneless breast of chicken, friedand tossed in our buffalo wing sauce, topped with crisp bacon and monterey jack cheddar, served with celery sticks and blue cheese.
Lean corned beef and n. Y. Style pastrami, grilledand smothered with swiss cheese, stuffed into grilled marble rye with homemade cole slaw and whole grain mustard.
Fresh grilled chicken breast with bacon, cheddar cheese, lettuceand tomato, stuffed in a herb and garlic wrap with honey chipotle aioli.
Hot turkey and havarti cheese on grilled focaccia bread with lettuce, tomato, red onionand our cranberry mayo.
Grilled shaved steak stuffed in a grilled hoagie roll, smothered with provolone cheese and utica greens.
Your choice of turkey, roast beef or ham with lettuce, tomato, baconand mayo, served with French fries piled on top.
Tender, warm roast beef served on soft pretzel sandwich bread with swiss cheese, lettuce, tomato, red onion, horseradish mayo and whole grain mustard.
New York style pastrami grilled with sliced pepperoncinis, smothered with swiss and provolone cheeses and served on grilled marble rye bread.
A delicious mix of turkey, fresh asparagus, roasted red peppers, lettuce, swiss cheeseand mayo, all wrapped in a warm garlic and herb tortilla.
Warm deli sliced roast beef topped with provolone cheese on toasted baguette bread, served with hot au jus for dipping.
Asparagus, roasted peppers, mushrooms, Asiago cheese, artichokes and spinach stuffed into a grilled tortilla with monterey jack cheddar and diced tomatoes, served with salsa and sour cream.
Served with a knife and fork due to the tremendous proportions of our sandwich. Corned beef, swiss cheese, racy Russian dressing and sauerkraut served on grilled marble rye.
Tender roast beef grilled and basted with our popular onion soup and topped with melted provolone cheese on a toasted Kaiser roll, topped with sauteed onions served with honey mayo.
Flour tortilla stuffed with marinated chicken, cheese, bacon, peppersand mushrooms, served with salsa and sour cream.
Fresh marinated grilled chicken breast wrapped in a garlic and herb tortilla with shredded lettuce, provolone and Asiago cheese and our homemade utica greens.
Boneless, lightly marinated balsamic chicken breast, char-grilled and served on a toasted Kaiser roll with baby greens, sliced tomato, fresh mozzarellaand a drizzle of balsamic glaze with a side of basil pesto aioli.
A real "man-sized" steak on garlic bread, topped with onion rings and served with French fries.
3 slices of grilled Texas toast stuffed with layers of swiss, havartiand Gruyere cheese, fresh baby spinach and seasoned, sliced tomato.
Our half-pound burger with grilled onions, cheddar cheese, bacon, lettuce, tomato, sauteed mushrooms and our natural hickory smoked sauce.
Better known as the half-pounder with something extra! They're 8 ounces of our butcher's best ground beef.
A half-pound fresh burger patty topped with pepper jack cheese, bacon and fried jalapeno crisps on a toasted Kaiser roll with a side of chipotle mayo.
A half-pound of the same great ground beef, blackened with Cajun spices and delicately dressed with melted blue cheese, lettuce and pickles.
Better known as the half-pounder with something extra! They're 8 ounces of our butcher's best ground beef.
Pepper-jack cheddar, crispy bacon and tumbleweed onions top our half-pound burger, served with a side of Barbeque sauce.
A real specialty! This prime filet of sirloin is juicy and the most tender, flavorful cut available, char-broiled to perfection and served with sauteed shared mushrooms.
Our prime sirloin filet grilled any way you wish, topped with our crumbly blue cheese zinfandel wine sauce.
An 8-ounce cut of the most tender beef we can find, trimmed in house, then topped with shared mushroom caps. If you love a perfect cut of meat, look no further.
A 1 pound cut of char-broiled rib eye steak, smothered in quartered shared mushrooms and a zinfandel wine reduction.
Our 1 pound rib eye, lightly seasoned with 7 pepper spice, char-grilled to your liking, topped with sauteed mushrooms, onions and a garlic bourbon glaze.
Our in house cut n. Y. Strip steak seasoned and char-broiled to your liking, crowned with tavern cut onion rings.
A whole, fresh breaded chicken breast on a bed of linguine with plenty of cheese and a rich marinara sauce.
Tender chicken medallions dipped in a light egg batter and sauteed in lemon, butter and white wine.
Fresh chicken tenderloins sauteed with hot cherry peppers, mushrooms, julienned onions, white wine, Italian herbs, Asiagoand Romano cheese, tossed with rigatoni pasta in our vodka cream sauce.
Batter fried or broiled with lemon, butter, white wineand garlic.
Our fresh Atlantic salmon fillet seasoned and char-broiled, topped with asparagus spears, Maryland blue crab and sauce bearnaise.
Our famous fresh haddock fillet stuffed with a scallop, spinachand mushroom stuffing, baked to perfection and topped with a roasted garlic sweet roasted pepper cream sauce.
A fillet of fresh Atlantic haddock, perfectly broiled, crusted with a sharp cheddar Dijon cracker crumb topping, plated on a bed of spinach and roasted red pepper risotto.
A large fillet of haddock smothered with lemon, mustard and panic bread crumbs and baked.
For the seafood lover! Haddock, shrimpand scallops, fried or broiled with lemon, butter, white wineand garlic.
Fresh Atlantic salmon gently rubbed with a unique sweet and spicy Cajun seasoning, grilled to perfection, brushed with a grand marnier mandarin glaze and nestled on a bed of coconut mandarin rice sprinkled with chopped spring onions.
Butterflied coconut panko crusted shrimp, plated with a mandarin coconut white rice, mirrored with mango and sesame glazes with a side of our homemade pineapple cole slaw.
Fresh gulf shrimp, sea scallops and langoustines with mushrooms in a brandy lobster cream sauce served over a bed of linguini.
Fillet of Florida grouper seasoned and topped with Maryland blue crab topping, baked to perfectionand finished with panic bread crumbs, served on a bed of fresh greens.
Menu for The Retreat provided by Allmenus.com
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