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Nick and Angelo's Ristorante
Seared Scallops with tomatoes, kalamata olives and shallots simmered in white wine scampi sauce, topped with peperoncini rings and Asiago over linguine.
Grilled and baked with pure maple syrup and served with tuscan potatoes and a vegetable garnish.
Sauteed chopped baby clams in out house vodka sauce and topped with shrimp and scallops.
Seared shrimp, tomatoes, and greens. Simmered in a garlic white wine sauce over linguine.
Chianti-braised boneless beef short ribs, pappardelle, asparagus, garlic cream, pinenuts, and a blend of Italian cheeses.
jumbo shrimp simmered in the traditional spicy fra diaovlo sauce and served over pappardelle pasta
With sautéed langostino and choice of side
Fresh fried haddock, french fries and cole slaw
Fresh Broiled Haddock, served with French Fries and cole slaw
Fried haddock, fried shrimp, fried clams and tater tots
Fried Shrimp and French fries
with lemon butter
with linguini
Your choice of pasta and one meatball
Your choice of Pasta and Sauce
Chicken breast cutlets, house red sauce and baked with mozzarella served with penne.
Romano, egg battered chicken pan fried and finished with lemon butter white wine sauce.
Pan seared chicken breast with mushrooms in house marsala wine sauce.
Grilled chicken breast topped with marinated artichoke hearts, roasted red peppers, and kalamata olives finished with goat cheese and balsamic drizzle.
pan-fried, egg battered chicken cutlet, simmered in a garlic white wine sauce, topped with portabello mushrooms, roasted red peppers, melted mozzarella
Fresh cut veal cutlets, house red sauce baked with mozzarella served with penne.
french fries and cheese curd with sirloin gravy
Nick and Angelo's house salad with Grilled Steak
Serves up to 5. Served with vegetables and salad
Serves up to 5. Served with vegetables and salad
Serves up to 5. Served with vegetables and salad
2 cheese pizzas, 20 wings and salad
Menu for Nick and Angelo's Ristorante provided by Allmenus.com
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