Seared Scallops with tomatoes, kalamata olives and shallots simmered in white wine scampi sauce, topped with peperoncini rings and Asiago over linguine.

Grilled and baked with pure maple syrup and served with tuscan potatoes and a vegetable garnish.

Sauteed chopped baby clams in out house vodka sauce and topped with shrimp and scallops.

Seared shrimp, tomatoes, and greens. Simmered in a garlic white wine sauce over linguine.

Chianti-braised boneless beef short ribs, pappardelle, asparagus, garlic cream, pinenuts, and a blend of Italian cheeses.

jumbo shrimp simmered in the traditional spicy fra diaovlo sauce and served over pappardelle pasta

With sautéed langostino and choice of side

Fresh fried haddock, french fries and cole slaw

Fresh Broiled Haddock, served with French Fries and cole slaw

Fried haddock, fried shrimp, fried clams and tater tots

Fried Shrimp and French fries

with lemon butter

with linguini

Your choice of pasta and one meatball

Your choice of Pasta and Sauce

Chicken breast cutlets, house red sauce and baked with mozzarella served with penne.

Romano, egg battered chicken pan fried and finished with lemon butter white wine sauce.

Pan seared chicken breast with mushrooms in house marsala wine sauce.

Grilled chicken breast topped with marinated artichoke hearts, roasted red peppers, and kalamata olives finished with goat cheese and balsamic drizzle.

pan-fried, egg battered chicken cutlet, simmered in a garlic white wine sauce, topped with portabello mushrooms, roasted red peppers, melted mozzarella

Fresh cut veal cutlets, house red sauce baked with mozzarella served with penne.

french fries and cheese curd with sirloin gravy

Nick and Angelo's house salad with Grilled Steak

Serves up to 5. Served with vegetables and salad

Serves up to 5. Served with vegetables and salad

Serves up to 5. Served with vegetables and salad

2 cheese pizzas, 20 wings and salad