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Thai Village of Liverpool

(315) 453-5500

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  • 105 1st St, Liverpool, NY 13088
  • No cuisines specified

  • Grubhub.com
  • Thai Village of Liverpool

  • (315) 453-5500

    We make ordering easy.

  • Menu
  • Appetizers
    • 1. Chicken Satay $13.00

      Pan-seared chicken skewers marinated with yellow curry, and special herbs served with peanut sauce, and cucumber salad.

    • 2. Coconut Shrimp $13.00

      Coconut-crusted shrimp Crispy fried. Served with Thai sweet chili sauce.

    • 3. Creamy Shrimp $13.00

      Sea rock shrimp, crispy fried, tossed in sweet chilli, creamy sauce sprinkled with roast sesame seeds.

    • 4. Egg Rolls $14.00

      Grounded pork, shrimp, mushroom, glass noodle, scallion, cilantro, bean sprout, seasoned wrapped in egg roll skin, crispy fried, served with carrot sauce.

    • 5. Fried Calamari $15.00

      Bay, baby squid, crispy fried. Served with sweet and sour sauce.

    • 6. Moo Ping $13.00

      Pan seared, home style marinated pork with special herbs, served with roasted, smoked pepper sauce.

    • 7. Veggie Rolls $9.00

      Shredded cabbage, glass noodle, wood ear mushroom, bean sprouts, scallion, cilantro carrot, seasoned wrapped in egg roll skin, served with light carrot sauce.

    • 8. Fresh Spring Rolls $13.00

      Shrimp, rice noodles, lettuce, cilantro scallion, and cucumber wrapped in rice paper, served with peanut hoisin sauce.

    • 9. Chicken Curry Puffs $12.00

      Grounded chicken, potato, curry powder, scallion, and cilantro, wrapped, with egg roll skin. Served with sweet and sour sauce.

    • 10. Tofu Tod $8.00

      Crispy fried white served with Thai sweet chili sauce.

    • 12. Crispy Fried Wonton $8.00

      Home made Wonton, with pork and shrimp, glass noodles, onion, cilantro, water chest nuts.

    • Shrimp wraps $13.00

      Marinated shrimp and pork Wrapped in Egg roll skin, Crispy fried, served with sweet garlic chili sauce

  • Salads
    • 11. Papaya Salad $16.00

      Sliced green papaya, garlic, tomatoes, green beans, grounded peanut, tossed with lime in tamarind sauce. Please, indicate mild, medium, hot, Asian or American style.

    • 12. Neu Nam Tok Salad $17.00

      Pan seared New York steak strip steak, thin sliced, red onion, scallion, cilantro, rice powder, lime leaf, fresh herbs, a hint of chili pepper, tossed with lime vinaigrette.

    • 13. Thai Chicken Salad $17.00

      Sliced pan-seared chicken or tofu tomatoes, red onion, cucumber, and spring mixed. Served with peanut dressing.

    • 14. Laab Salad $17.00

      Minted your choice of meat chicken, pork, beef, red onion, cilantro, scallion, lime leaf, rice powder, and fresh herbs, tossed in a lime vinaigrette.

    • 15. Yum Woon Sen

      Glass noodles, red onion, cilantro, roasted peanuts, carrots, celery, scallions, tossed with a choice of meat, in a light lime vinaigrette.

    • 16. House Salad $7.00

      Served with Peanut or balsamic vinaigrette.

    • 17. Yum Seafood Salad $15.00

      poached. seafood combo, shrimp, scallops, muscle, squid, red onion, cilantro, scallion, shredded carrots white mushroom, chili powder, fresh herbs, pickled Baby leeks tossed in sriracha-Light lime vinaigrette

    • Larb ( medium spicy) $13.00

      minced your choice of meat, chicken , pork, beef, red onion, cilantro, scallion, Rice powder, Lime Leaf, fresh herbs , tossed in light Lime vinaigrette served over spring mixed

    • Neu Nam Tok (medium spicy) $14.00

      Pan seared NY strip steak, sliced pieces, red onion, cilantro, scallion, Lime leaf, rice powder, fresh herbs, chili powder. tossed I. Light Lime vinaigrette, served over fresh spring mixed

  • Soups
    • 17. Tom Yum Soup

      Spicy and sour soup, flavored with lemongrass, lime leaf, mushroom, tomato and cilantro.

    • 18. Tom Kha Soup

      Coconut milk, galunga, flavored with lime leaf, mushroom, lemongrass, galunga, cilantro.

    • 19. Tom Zarp Soup Dinner 32 oz. $16.00

      Pork ribs soup flavored with lemongrass, lime leaf, lime juice, tomatoes, mushroom, scallion, cilantro, and dried pepper.

  • Sauteed
    • 20. Thai Fried Rice Sauteed

      Sauteed jasmin rice, egg, onion, Green peas, scallion, tomato, cilantro with your choice of meat in chef special sauce.

    • 21. Pad Ga Prow Sauteed

      Sauteed fresh garlic with your choice of meat, onion, pepper, bamboo sweet basil, in the chef's special sauce. Served over Jasmin rice. Topped with a sunny upside-down egg.

    • 22. Pad Prig King Sauteed

      your choice of meat, sauteed with curry paste, string beans, pepper, lime leaf, and a hint of coconut milk.

    • 23. Pad Prig Pow Sauteed

      Sauteed your choice of meat in roasted chili paste, peppers, white onion, bamboo sliced, a hint of coconut milk.

    • 24. Pad Gratiem Sauteed

      Sauteed your choice of meat with garlicky sauce, pepper, cilantro, scallion, served over vegetables.

    • 25. Sweet and Sour Sauteed

      Sauteed fresh garlic with your choice of meat, cucumber, pineapple, white onion, carrot, tomato, in home made sweet and sour sauce.

    • 26. Pad Pak Sauteed

      Sauteed steamed vegetables baby corn, mushroom, green peas, carrot, string beans with flavorful light ginger soy sauce.

    • 27. Pad Phed Sauteed

      Sauteed your choice of meat in curry paste, Asian eggplant long beans, pepper, lime leaf bamboo, and sweet basil.

    • 29. Pad Tar Khai Sauteed

      Sauteed fresh garlic with your choice of meat, peppercorn, white onions, green onions, lemongrass, dried pepper.

    • Num Mun Hoi

      Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallops in mushrooms sauce.

    • Kow Rad Nha

      Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallions mushroom sauce.

  • Noodles
    Comes with with your choice of meat.
    • 28. Pad Thai

      Rice noodles, bean sprouts, egg chives, and grounded peanut sauteed in tamarind sauce.

    • 29. Pad Kee Mow

      Sauteed flat noodles with egg, garlic, Asian seasonal greens, tomato, and basil in healthy boy soy sauce.

    • 30. Golden Noodle

      Steamed egg noodles, Asian greens, bean sprouts, scallion, and cilantro. Tossed with sweet lime vinaigrette.

    • 31. Pad Woon Sen

      Sauteed glass noodles, garlic, egg, bean sprout, Asian greens, celery, and white onion, with soybean sauce, green onions, and tomato.

    • 32. Pad See Ew

      Sauteed flatten noodles with garlic egg, Asian green, in soybean sauce.

    • 33. Street Noodles

      Fresh rice noodles, sauteed with garlic egg, soybean paste, white onion, scallion, dried pepper in golden soy sauce, topped with a more fried egg.

    • 34. Rad Na

      Sauteed your choice of meat with garlic, soy bean paste Asian greens, flatten rice noodles, served over gracy soup.

    • 35. Beef Noodle Soup $16.00

      Rice noodles, sliced round eye beef meatballs, beef stewed. served in beef soup, topped with cilantro, scallion, and fried garlic.

    • 36. Pork Noodle Soup $16.00

      Steamed egg noodles, pork ribs, home made pork and shrimp wonton, shanghai choy, fried garlic.

  • Curries
    Comes with with your choice of meat.
    • 37. Green Curry

      Sauteed with green curry paste and coconut milk eggplant, long green peas, baby corn, chili, and basil.

    • 38. Red Curry

      Sauteed in red curry paste, coconut milk, chilis long beans bamboo sliced, basil lime leaf, ain eggplant.

    • 39. Panang Curry

      Sauteed with panang curry paste, coconut milk, pepper, pineapple, basil, and lime leaf.

    • 40. Masaman Curry

      Sauteed with masaman curry paste, potato, white beans, carrots, and white onion.

    • 41. Yellow Curry

      Sauteed with potato, white beans, carrot, yellow curry, and coconut milk.

    • 45. Hau Mook Curry

      Curry paste, coconut milk, lime leaf eggplant, chili pepper,basil, egg yolk, wrapped in banana leaf.

  • Fish
    • 42. Lad Prig

      Pan-seared your choice of fish served over vegetables, glazed with homemade chili tamarind sauce.

    • 43. Gratiem Fish

      Pan seared your choice of fish served over vegetables, glazed with garlicky sauce cilantro and scallion.

    • Pla Choo Chee $15.00

      Crispy fried tilapia, curry glazed and served with chuchee sauce. Garnished with cilantro and sweet peppers. Spicy.

  • Grilled
    Served with rice.
    • 44. Gai Yang $17.00

      Pan grilled chicken breast marinated in curry and herbs served over sauteed vegetables, topped with fried shallots, sweets chili sauce.

    • 45. Pra Ram Long Song $17.00

      Pan grilled chicken breast marinated in curry sauce served over sauteed vegetables, dried onion glazed with peanut sauce.

  • Thai Iced Tea, Thai Iced Black, Cofee (Arhived)
    Thai tea
    • Thai Iced Tea $3.00

    • Sweetened Green Tea $3.00

    • Unsweetened Black Tea $3.00

    • Hot Tea $2.00

    • Hot Coffee $2.00

    • Bottled Water $1.00

    • Soda $2.00

  • Noodle Soups Dinner (Arhived)
    • 38. Pork Soup Noodle Soup Dinner $17.00

      Steamed egg noodles, shumai pork ribs, pork meat balls, baby, bok choy, fried garlic, fried onion. Served in pork stewed soup.

    • 39. Beef Noodle Soup Dinner $18.00

      Rice noodles, sliced round eye beef meat balls, beef stewed served in beef soup, topped with cilantro scallion and fried garlic.

  • Desserts (Arhived)
    • Peanut Butter Pie $6.00

    • Coppa Pistachio $5.00

    • Bomba $5.00

    • Exotic Bomba $5.00

Menu for Thai Village of Liverpool provided by Allmenus.com

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