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Tara Japanese Cuisine
10 pieces of assorted sushi and 1 classic roll of your choice.
18 pieces of assorted sashimi.
5 kind assorted sashimi and 10 pieces assorted sushi with 1 spicy tuna roll and 1 spicy salmon roll.
Choose any 3 rolls from classic rolls.
Assorted sashimi over rice.
Ora king salmon and salmon roe over rice.
Sea urchin and salmon roe over rice.
Bluefin fat tuna, ikura, seaweed salad.
Grilled eel over rice.
whole fish of aji in sashimi style with grind ginger
Imitation crab mixed with cucumber and caviar topped with mayonnaise dressing.
Japanese seasoned green seaweed.
Marinated scallop skirt.
Choice of fluke or hamachi, ikura, and greens.
Monk fish liver served with special sauce.
Raw octopus with wasabi.
Toro (fatty tuna) topped with sturgeon caviar and panko crunches.
Seared tuna and tosaka seaweed.
Mixed spring green with classic ginger dressing.
Sliced avocado over mixed green.
Pan seared pork or veggie.
Steamed pork shumai with wasabi sauce.
Fried tofu with chef's special sauce.
Grilled yellowtail collar with chef's special sauce.
Toasted scallop, shiitake, imitation crab, masaqo and mayonnaise. 10 min wait.
Fried shrimp tempura, shiitake, imitation crab masago, spicy mayonnaise. 10 min wait.
Grilled miso black cod.
Fried squid.
Imitation crab, cucumber, avocado, and masago.
Add avocado for an extra charge.
Add avocado for an extra charge.
Add avocado for an extra charge.
Tuna with Tara spicy mayonnaise, masago, and panko crunches.
Salmon with Tara spicy mayonnaise, masago, and panko crunches.
ellowtail with Tara spicy mayonnaise, masago, and panko crunches.
Grilled eel and avocado.
Pork soup base with clams and enoki mushroom.
Tom yum (hot and sour) seafood soup.
Fried shrimp tempura, avocado, topped with imitation crab, masago, and mayonnaise.
Grilled eel, cucumber topped with avocado.
Deep fried soft shell crab, avocado, cucumber, caviar and spicy mayonnaise.
Classic California roll topped with spicy bluefin tuna, and panko crunches.
Spicy salmon topped with spicy bluefin tuna, and panko crunches.
Imitation crab meat with spicy mayonnaise, masago, and shrimp.
Spicy imitation crab meat topped with eel and avocado.
Spicy bluefin tuna, avocado, topped with craw fish salad and panko crunches.
6 pieces sushi topped with lightly torched Miyazaki A5 Wagyu beef, uni, and sturgeon caviar.
Kanpachi.
Akami.
Unagi.
Anago.
Hirame.
Masuno suke.
Kinmedai.
Saba.
Sake.
Tako.
Ikura.
Madai.
Sea urchin from California
Sawara.
Miyazaki A5 wagyu top with uni and sturgeon cavia
Bluefin fatty tuna (belly) top with sturgeon caviar
Menu for Tara Japanese Cuisine provided by Allmenus.com
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