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  • Pine Court Chinese Bistro

Pine Court Chinese Bistro

(718) 279-1999

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  • 249-32 Horace Harding Expy, Little Neck, NY 11362
  • Chinese
  • $$$$$
  • Pine Court Chinese Bistro

  • (718) 279-1999
  • Menu
  • Appetizers
    • A1. Crispy Seafood Roll $6.95

    • A2. Deep Fired Shrimp Ball $6.95

    • A3. Steamed Pork Dumpling Or Pot Stickers $3.95

    • A4. Crispy Fried Cream $3.95

    • A5. Crispy Spring Roll $3.95

    • A6. Assorted Dim Sum Platter $8.95

      steamed pork, shrimp & seafood dumpling

    • A7. Deep Fried Shrimp & Bacon Roll $6.95

    • A8. Barbecued Spare Rib $8.95

    • A9. B.B.Q Roast Pork $6.95

    • A10. Barbecued Roast Duck $6.95

    • A11. Cold Noodle $6.95

      with sesame

    • A12. Chilli Dumplings $6.95

    • A13. Spicy Cold Jelly Fish $9.95

    • A14. Spicy Cold Jelly Fish Head $14.95

    • A15. Delicious Snail $10.95

      with fish flavor sauce a "bon appetite" dish for seafood lovers

  • Soup
    Sm / Lg.
    • 101. Bamboo Pith & Seafood Soup $7.95+

    • 102. Carb Meat & Fish Maw Soup $7.95+

    • 103. Dried Scallop & Golden Chives Soup $7.95+

    • 104. Beef Thick Soup A La Si-Woo $5.95+

      soup made of minced beef, chinese parsley & egg white

    • 105. Rainbow Winter Melon Soup $5.95+

    • 106. Minced Chicken $5.95+

      with sweet corn soup

    • 107. Chicken $5.95+

      with mixed mushroom soup

    • 108. Clam, Squash, Bamboo Pith Soup $7.95+

    • 109. Vegetarian Soup $4.95+

    • 110. Wonton Soup $2.95+

      per person

    • 111. Hot & Sour Soup $2.95+

      per person

    • 112. Egg Drop & Corn Soup $2.95+

      per person

  • Pork
    • 201. Pork Chop Peking Style $12.95

      it's traditional cantonese dish, fried pork chop cooked in chef's home-made shining red sauce

    • 202. Salt Baked Pork Chop $12.95

      with pepper

    • 203. Moo Shoo Pork $10.95

      tender shredded pork mixed with cabbage, egg, bamboo shoots & mushroom, etc, server with pancake

    • 204. Sweet &sour Spare-Rib $10.95

    • 205. Stir Fried Roast Pork $10.95

      with string bean

    • 206. Slice Pork* $10.95

      with mixed fresh vegetables

    • 207. Shredded Pork* $10.95

      with garlic sauce

    • 208. Twice Cooked Pork $10.95

      slice pork with cabbage, green & red pepper, bamboo shoot, black mushroom, in hot pepper sauce

    • 209. Sweet & Sour Pork $10.95

  • Beef & Lamb
    • 301. Slice Beef $12.95

      with fresh four kinds of vegetables

    • 302. Fillet Steak A La Oriental $16.95

    • 303. Fillet Steak $16.95

      with oyster sauce

    • 304. Ginger And Scallion Beef $12.95

      sliced tenderloin of beef, sauteed with hearts of green scallion & ginger in natural sauce

    • 305. Beef $12.95

      with chinese broccoli satay flavor

    • 306. Beef $12.95

      with string bean

    • 307. Beef $12.95

      with broccoli

    • 308. Pepper Steak $12.95

    • 309. Fried Shredded Beef In Chili Sauce* $12.95

    • 310. Beef $12.95

      with mushroom in oyster

    • 311. Beef* $12.95

      with eggplant in garlic sauce

    • 312. Sauteed Diced Beef $14.95

      with garlic & chinese broccoli

    • 313. Beef Short Rib $14.95

      with black pepper sauce

    • 314. Steak Tenderloin $19.95

      with teriyaki sauce

    • 315. Sesame Beef $12.95

    • 316. Orange Beef* $12.95

      thick slices of beef seasoned & coasted with lotus flour, quickly fried until crispy brown, them enhanced by a specially orange flavored sauce

    • 317. steak cubes $22.95

      with fresh asparagus

    • 318. House Specialty T-Bone Steak $22.95

    • 319. Pan Fried Rack Of Lamb $25.95

      with honey pepper sauce

    • 320. Stir Fried Rack Of Lamb Spring Onion $25.95

      with spicy salt

  • Poultry
    • 401. House Special Fried Chicken $12.95

      with garlic & ginger

    • 402. Golden Fried Crispy Chicken $12.95

    • 403. Chicken & Shrimp Combination Sauteed $14.95

    • 404. Curry Chicken* $10.95

    • 405. Sliced Chicken $10.95

      with black bean sauce

    • 406. Diced Chicken $10.95

      with cashew nuts

    • 407. Sliced Chicken $10.95

      with eggplant

    • 408. Chicken $10.95

      with broccoli

    • 409. Chicken Sauteed* $10.95

      with szechuan pepper corns

    • 410. Sliced Chicken* $10.95

      with garlic sauce

    • 411. Chicken $10.95

      with glazed walnuts

    • 412. Chicken $10.95

      with assorted fresh mushroom

    • 413. Chicken $10.95

      with assorted garden green

    • 414. Chicken $10.95

      with spring onion & asparagus

    • 415. Kung Po Chicken $10.95

    • 416. Sweet & Sour Chicken $10.95

    • 417. Hunan Chicken $10.95

      sliced white meat chicken, sauteed with black mushrooms, fresh broccoli, red pepper & black beans hunan style

    • 418. Orange Chicken $10.95

    • 419. Sesame Chicken $10.95

      chunk of chicken lightly fried in chef's sauce & sprinkles with roast sesame seeds

    • 420. General Tso's Chicken $10.95

    • 421. Peking Duck* $16.95+

      our peking duck are prepared fresh from the oven served with steamed buns, shredded cucumber & spring onion

    • 422. Cantonese Roast Duck $11.95

    • 423. Crispy Skin Squab $14.95

  • Gourmet Seafood
    • 501. Club Seafood $16.95

      king crab meat, jumbo shrimp, fresh scallops, cuttle fish & sea clam deliciously sauteed with chinese vegetables in special white wine sauce

    • 502. Happy Family $14.95

      jumbo shrimp, fresh scallop, sliced beef, white meat chicken & chinese vegetables sauteed with chef's special sauce

    • 503. Fresh Scallop $16.95

      with black pepper or brown sauce

    • 504. Sauteed Scallop & Prawn $16.95

    • 505. Sauteed Scallop & Sliced Conch $22.95

    • 506. Salt Baked Squid $10.95

      with pepper

    • 507. Squid $10.95

      with pepper & black bean sauce

    • 508. Calm $14.95

      with black bean sauce

    • 509. Snail $10.95

      with black bean sauce

    • 510. Sauteed Scallop & Chicken* $16.95

      with pepper corn sauce

    • 511. Seafood Twin Delights $16.95

      crispy fried jumbo shrimp & scallop with seasoned salt / pepper

    • 512. Beef With Scallop $16.95

      tender slice steak, fresh scallop with assorted vegetables in house special sauce

  • Shrimp & Fish
    • 601. House Walnut Shrimp $18.95

      crispy jumbo shrimp served with homemade rich sweet cream sauce & glazed walnut/assorted fruit

    • 602. Golden Fried Prawn (In Shell) $18.95

      with minced garlic

    • 603. Stir-Fried Prawn (In Shell) $18.95

      with lemon grass

    • 604. Jumbo Shrimp $18.95

      with szechuan pepper corn sauce

    • 605. General Tso's Delight* $18.95

      crispy jumbo shrimp & chunks of chicken & broccoli with hot bean sauce

    • 606. Prawns $18.95

      with lobster sauce

    • 607. Tasty Sauteed Shrimp $12.95

    • 608. Sauteed Shrimp $12.95

      with baby bok choy

    • 609. Kung Po Shrimp $12.95

      sauteed fresh shrimp, with scallion, bamboo shoots, etc. cook in a spicy chili sauce, garnished with peanut & dry hot pepper.

    • 610. Shrimp $12.95

      with cashew nut

    • 612. Szechuan Shrimp $12.95

      sauteed shrimp with chopped onion & cook in spicy chili sauce

    • 613. Pan Fried Chilean Bass $23.95

      with teriyaki sauce

    • 614. Steamed Fish Fillet $18.95

      with multi sauce

    • 615. Pan Fried Chilean Bass $23.95

      with black bean sauce

    • 616. Steamed Or Pan Fried Flounder

      with ginger scallion & soy sauce

    • 617. Sauteed Fillet Of Flounder & Vegetable $19.95

    • 618. Boiled Fish Fillet In Szechuan's Hot & Spicy Sauce* $18.95

    • 619. Fresh Lobster & Dungeons Crab Prepared In More Than Ten Distinct Flavor.

      ginger & spring onion, steamed with fresh & crispy garlic, cantonese style black bean & meat sauce or crispy garlic in "bay phoon town" style. etc.

  • Clay Pot
    • 701. Assorted Seafood & Bean Curd $15.95

    • 702. Chilean Bass $17.95

      with bitter melon

    • 703. Braised Fish Fillet $17.95

      with bean curd

    • 704. Braised Tofu (Or Eggplant) & Chicken $12.95

      in salt fish flavor

    • 705. Mutton Brisket Stewed $15.95

      with dried bean curd

    • 706. Beef Brisket $12.95

      with turnip

    • 707. Assorted Fresh Mushrooms & Veg $12.95

    • 708. Buddhist Style Vegetarian Delight $12.95

    • 709. Beef & Eggplant In Satay Sauce $12.95

  • Creation
    • 801. Pine Court Special $18.95

      four ingredients jelly, fish dried squid, leeks & vegetable in chef's special sauce

    • 802. Stir-Fried Rack Of Lamb In Red Wine Sauce $25.95

    • 803. Braised "Yosihama" Ablone

      20 count. 36 count. & 48 count

    • 804. Chicken & Fresh Mushroom In Portuguese Sauce $13.95

    • 805. Sauteed Fish Paste $12.95

      with string bean

    • 806. Braised Duck In House Plum Sauce $19.95

      a "highly recommend" dish besides peking duck

    • 807. Garlic Fried Frog In "Bay Phoon Town" Style $18.95

    • 808. Surf & Turf $14.95

      shrimp & chicken sauteed with green in xo chili sauce

    • 809. House Special Triple Delights $14.95

      pan-fried stuffed eggplant, bean curd & pepper black bean sauce

  • Green & Tofu
    • 901. Chinese Broccoli $9.95

      with oyster sauce

    • 902. Sauteed Fresh Assorted Vegetables $9.90

      with garlic

    • 903. Sauteed Snow Peas Leave $14.95

    • 904. Simmered Watercress $14.95

    • 905. Stir-Fried Baby "Bok Choy" $9.95

      with xo chili sauce

    • 906. Dried Sauteed String Bean* $9.95

      its, a traditional hot & spicy szechuan dish, cook with ground cook and red chili sauce

    • 907. Eggplant* $9.95

      with garlic sauce (with meat)

    • 908. Braised Mixed Vegetables, Fungus & Tofu $10.95

    • 909. Sauteed Assorted Mushroom & Vegetable $13.95

    • 910. Braised Tofu $9.95

      with black mushroom

    • 911. Broccoli & Bean Curd In Brown Sauce $9.95

    • 912. Braised Bean Curd* $9.95

      with spicy mince pork

    • 913. Crispy Fried Stuffed Bean Curd $9.95

    • 914. Braised Chinese Mushroom & Bamboo Shoot $10.95

    • 915. Sauteed String Bean & Broccoli $9.95

    • 916. Sauteed Spinach $9.95

  • Rice Dishes & Fried Rice
    • R1. Beef $5.50

      with broccoli on rice

    • R2. Beef $5.50

      with bitter melon on rice

    • R3. Stew Beef Brisket On Rice $5.50

    • R4. "Peking Style" Pork Chop On Rice $5.50

    • R5. Chicken $5.50

      with pepper corn sauce on rice

    • R6. Chicken $6.50

      with asparagus with brown sauce on rice

    • R7. Kung Po Chicken On Rice $5.50

    • R8. Chicken $5.50

      with mixed vegetables on rice

    • R9. Fresh Squid $5.50

      with black bean sauce on rice

    • R10. Fresh Shrimp $6.50

      with lobster sauce on rice

    • R11. Assorted Seafood & Seasoned Green On Rice $6.50

    • R12. Fresh Mixed Mushroom & Beancurd On Rice $5.50

    • R13. Supreme Fried Rice $14.95

      fried rice with crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce

    • R14. Crystal Fried Rice $14.95

      fried rice with a tough of egg white

    • R15. Deluxe Fried Rice In "Fu-Jian" Style $13.95

    • R16. Twin Flavor Fried Rice (With Gravy) $13.95

      fried rice with shredded chicken in tomato sauce & shrimp in creamy sauce

    • R17. Fried Rice $13.95

      with seafood & crispy garlic

    • R18. Young-Chow Fried Rice $8.95

    • R19. Beef Fried Rice $8.95

    • R20. Chicken Fried Rice $7.95

    • R21. Roast Pork Fried Rice $7.95

    • R22. Fried Rice $12.95

      with diced chicken & salted fish

    • R23. Vegetarian Fried Rice $7.95

  • Noodles
    • N1. Crispy Pan-Fried Noodle $9.95

      with beef

    • N2. Crispy Pan-Fried Noodle $8.95

      with shredded pork

    • N3. Crispy Pan-Fried Noodle $8.95

      with chicken & chinese green

    • N4. Crispy Pan-Fried Noodle $14.95

      with seafood

    • N5. Crispy Pan-Fried Noodle $9.95

      with mixed vegetables

    • N6. Stir-Fried Noodle $8.95

      with bean sprout & supreme soya sauce

    • N7. Egg & Prawn Chow Fun $15.95

      with satay sauce

    • N8. Beef Chow Fun $9.95

    • N9. Curry Flavored Singapore Style Vermicelli $9.95

    • N10. Stir-Fried Vermicelli $13.95

      with seafood in "dai pang" county style

    • N11. Thick Noodle $8.95

      with ginger & scallion in abalone sauce

    • N12. Lo Mein $8.95

      chicken or beef or roast pork

    • N13. Braised E-Fu Noodle $10.95

      with mushroom

    • N14. Braised E-Fu Noodle $12.95

      with fresh crab meat

    • N15. Stir-Fried Udon Noodle $10.95

      with chicken & golden chives

  • Noodle Soup
    * Hot & Spicy
    • N16. Wonton & Egg Noodle $5.95

      in soup hong kong style

    • N17. Braised Beef Brisket $5.95

      with rice noodle in soup

    • N18. Noodle $5.95

      with black mushroom & chinese green in soup

    • N19. Vermicelli $5.95

      with shredded duck & pickled cabbage in soup

    • N20. Noodle $6.50

      with dry shredded scllop & assorted mushroom in soup

    • N21. Noodle $7.50

      with prawn & scallop in soup

    • N22. Noodle $6.95

      with seafood in soup

Menu for Pine Court Chinese Bistro provided by Allmenus.com

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