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  • La Baraka

La Baraka

(718) 428-1461

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  • 255-09 Northern Blvd, Little Neck, NY 11362
  • African ,  French
  • La Baraka

  • (718) 428-1461
  • Menu
  • Buffet $13.95
    • Soup

    • Shrimp

    • Exotic Salads

    • Cheese

    • Fruit Salad

    • 2 Hot Entrées

    • Coffee/Tea

  • Soups
    • Onion Soup $7.50

    • Soupe Du Jour $6.50

  • The Chef's Suggestions
    • Quiche Lorraine $13.50

    • Quiche Aux Épinards $13.50

    • Croque-Monsieur $14.50

    • Escargots $8.50+

    • Moules Provençales $13.50

      mussels broiled with garlic and butter

    • Ramequin Au Fromage $13.50

      croissant dough stuffed with béchamel sauce, mushrooms and swiss cheese

    • Omelettes $14.50

      any combination of 2: mushroom, cheese, ham, onion, bacon, herb

    • Omelettes $1.00

      extra for egg-white omelettes

  • Gourmet's Corner
    • Filet Mignon Au Poivre $25.50

      filet mignon broiled and served with crushed black pepper, brandy cream sauce

    • Entrecôte Bordelaise $23.50

      shell steak broiled and served with a red bordeaux wine sauce

    • Sole Almondine $19.50

      broiled and served with almonds and white wine sauce

    • Veau Sauce Normande $23.50

      veal cutlet served with mushroom cream sauce

    • Canard A L orange $23.50

      half duck roasted and served with orange sauce

  • Appetizers
    • Soupe Du Jour

    • Pate Du Jour

      goose liver mousse

    • Moules Provencales

      mussels, garlic, parsley

    • Quiche Aux Epinards

    • Quiche Lorraine

      ham, bacon, cheese quiche

    • Soupe A L'Oignon $3.95

      onion soup add

  • Entrees
    • Boeuf Bourguignon

      beef cubes cooked in red wine

    • Onglet Grille

      grilled hanger steak

    • Cotes D'Agneau A L Ail $4.95

      lamb chops broiled, garlic. add

    • Brochette D'Agneau

      lamb shish kebab

    • Poulet A La Moutarde

      half chicken roasted, dijon sauce

    • Canard A L'Orange $4.95

      roasted half duck, orange sauce. add

    • Sole Provencale

      filet of sole, peppers, tomato, onions

    • Truite Almondine

      trout sautéed, almonds, lemon

    • Saumon A L'Aneth

      filet of salmon broiled, dill sauce

    • Coquille St.-Jacques

      scallops, shrimps, crab meat

    • Pates Aux Fruits De Mer $4.95

      angel hair pasta, shrimp, clams, calamari, mussels, white wine. add

    • Dessert Et Cafe, The $28.95

    • Entree Without Appetizer $26.95

    • Special Du Jour $4.95

  • Desserts
    • Creme Caramel

      caramel custard

    • Salade De Fruits

      fruit salad

    • Gateau Au Fromage

      cheese cake

    • Gateau Aux Fraises

      strawberry mousse cake

    • Gateau Au Chocolat

      chocolate truffle cake

    • Mousse Au Chocolat

      chocolate mousse

    • Tarte Aux Fruits

      fruit tart

    • Tartuffe $3.95

      hard chocolate, ice cream

    • Espresso $3.25

    • Iced Tea/Coffee $2.50

    • Profiteroles $3.95

      cream puffs, vanilla ice cream, hot chocolate

    • Cappuccino $4.95

    • Turkish Coffee $3.25

  • Hors D'Oeuvres
    • Pate Du Jour

    • Moules Farcies

    • Soupe Du Jour

  • Entrees
    • Sole Provençale

      filet of sole, onions, peppers, tomato sauce

    • Coquille St. Jacques

      shrimp, scallops, crab meat

    • Moules Mariniere

      mussels steamed in white wine & garlic

    • Poulet A La Dijonnaise

      half chicken, roasted, mustard sauce

    • Boeuf Bourguignon

      beef cubes, cooked in red wine sauce

    • Brochette D'Agneau

      lamb shish kebab

  • Desert
    • Cafe

    • Tea

  • Hors D'Oeuvres
    • Pate Du Jour

    • Moules Farcies

    • Soupe Du Jour

    • Quiche Lorraine

    • Spinach Quiche

    • Merguez

  • Entrees
    • Canard A L'Orange

      raspberry or peach

    • Cotes D'Agneau

      grilled lamb chops with garlic and parsley

    • Onglet Bearnaise

      hanger steak with bernaise sauce

    • Saumon A L'Aneth

      broiled salmon with dill sauce

    • Truite Almondine

      trout with almonds, lemon, parsley

    • Pates Cheveaux D'Ange

      angel hair pasta with shrimp, clams, mussels in a white wine sauce

  • Dessert
    • Cafe

    • Tea

  • Hors D'Oeuvres
    • Escargots De Bourgogne $9.95+

    • Merguez $7.95

      tunisian lamb and beef sausage

    • Quiche Aux Epinards $7.95

    • Quiche Lorraine $7.95

    • Moules Farcies $7.95

      mussels stuffed with garlic

    • Ramequin Au Fromage $9.95

      croissant dough stuffed with chopped mushrooms and swiss cheese

    • Coquille St.-Jacques $9.95

      scallops poached and served with shrimp, mushrooms, and topped with cheese

    • Bestel $7.95

      strudel stuffed with meat, eggs, and mashed potatoes

    • Pate Du Jour $7.95

  • Soupes
    • Soupe Du Jour $6.95

    • Soupe A L'Oignon Gratinee $9.95

  • Grillades
    • Cotes D'Agneau Persillees $26.95

      three lamb chops grilled and served with garlic and parsley

    • Brochette D'Agneau $24.95

      broiled lamb shish kebab

  • Viandes
    • Filet Au Poivre $30.95

      filet mignon broiled and served with crushed pepper, brandy and cream

    • Entrecote Bordelaise $28.95

      shell steak broiled and served with a bordeaux wine sauce

    • Boeuf Bourguignon $24.95

      hanger steak served with bernaise sauce

    • Onglet Bernaise $25.95

      beef cubes cooked in red wine sauce

    • Escalope De Veau Normande $26.95

      veal cutlets cooked with mushrooms, cream and brandy

    • Côte De Veau Aux Oignons $34.95

      veal chop broiled and served with bacon and onions sautéed

  • Poissons
    • Saumon L'Aneth $25.95

      filet of salmon broiled and served with dill sauce

    • Truite Aux Amandes $26.95

      trout sautéed and served with almonds

    • Bass Or Snapper Au Poivre $26.95

      filet of fish broiled and served with crushed pepper, brandy and cream

    • Sole Provencale $24.95

      filet of sole broiled and served with green pepper, tomato and onion sauce

    • Crevettes De Nice $26.95

      large shrimp sautéed in garlic

    • Moules Mariniere $23.95

      mussels steamed in white wine, garlic and parsley

    • Pates Cheveux D'Ange $24.95

      angel hair pasta with shrimp, clams, mussels,calamari

  • Volailles
    • Canard A L'Orange $27.95

      half roasted duck with orange sauce

    • Canard Aux Peches $27.95

      half roasted duck with peach sauce

    • Canard Aux Framboises $27.95

      half roasted duck with raspberry sauce

    • Poulet À La Sauce Dijonnaise $22.95

      half roasted chicken served with a dijon mustard sauce

    • Brochette De Poulet Au Poivre Vert $23.95

      chicken kebab, white meat only, broiled and served with a green peppercorn sauce

  • Dinner - Couscous Royal $38.95
    • Special Appetizers

    • Semolina

      cooked by steam, served with flank, lamb, chicken, all vegetables in season, and chickpeas seasoned in cumin

    • Served With Merguez

      homemade tunisian lamb and beef sausage

    • Turkish Coffee Or Regular

    • Dessert

Menu for La Baraka provided by Allmenus.com

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