Greek Islands

crispy filo, stuffed with spinach and feta or feta only and aromatic herbs

fresh spinach, feta cheese and aromatic herbs in filo pastry

pan-fried kefalograviera cheese, anointed with lemon

shrimp sautéed with fresh tomato and topped with feta

traditional meatballs made with aromatic herbs and spices

greek island style, 100% real crab meat cakes

zucchini balls rerved with garlic dip

golden fried or grilled calamari

grilled and served with extra virgin olive oil and a touch of vinegar

crispy fried zucchini or eggplant, served with skordalia

grilled greek village sausage with a splash of fresh lemon

grilled haloumi cheese on grilled tomato slices, in a balsamic vinaigrette

fresh mussels in wine and garlic or in fresh tomato and feta

parcels of grape vine leaves stuffed with rice and aromatic herbs, served w/ tzatziki sauce

barrel aged feta from vonitsa and jumbo kalamata olives

chicken soup in egg lemon sauce

greek. romaine, tomatoes, cucumbers, onions, olives, feta, and topped with dolmades

country. tomatoes, cucumbers, onions, olives and feta

green. finely chopped romaine, scallions, dill and a sprinkle of feta (optional)

fresh beets on a layer of mescaline greens, with special dressing and skordalia

chopped plump tomatoes, red onions and grilled haloumi cheese

shrimp, octopus, calamari, scallops and mussels over fresh greens

feta cheese spread with mildly hot peppers, and extra virgin olive oil

fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil

a yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

carp roe mousse with fresh lemon juice and red onions

fresh garlic mousse with extra virgin oil and white vinegar

chickpeas and tahini, seasoned with garlic and extra virgin olive oil

choice of any 3 spreads

grilled jumbo shrimp or stuffed with 100% real crabmeat

broiled or grilled

broiled

or stuffed with spinach and feta or 100% real crabmeat

20oz. rib eye steak, charcoaled, thick and juicy

charcoaled frenched baby lamb chops seasoned with lemon and herbs

charcoaled thick and succulent pork chops with lemon and herbs

char grilled ground beef, seasoned with herbs and mixed with red peppers

marinated chunks of leg of lamb charcoaled with grilled vegetable

charcoaled chunks of marinated pork or chicken breast with grilled vegetables

beef / lamb, served with sliced tomatoes and onions

fresh artichokes hearts with potatoes and carrots in a lemony sauce

baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

a medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

fresh okra baked with onions and herbs in tomato sauce

spinach and rice casserole with aromatic herbs

greek "elephant" lima beans from kastoria, slow-baked in a wine / tomato sauce

fresh string beans with zucchini and potatoes in tomato sauce

baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. served with side greek salad

layers of baked greek pasta and ground beef, topped with béchamel sauce. served with side greek salad

tomato and pepper stuffed with rice, chopped vegetables and herbs. served with oven potatoes

chargrilled chicken breast stuffed with spinach, mushrooms, asiago cheese and baked in a wine sauce. served with rice or lemon potatoes

branzino. greece

royal dorado. greece

red snapper. vera cruz canyon, fl

pink snapper. new zealand

north atlantic

portugal or greece

greece

greece or fl

greens