Baked celery root cooked in olive oil and lemon juice

Lightly pan-fried phyllo rolls stuffed with feta cheese.

Lightly pan-fried phyllo dough stuffed with spinach, onions and feta cheese.

Lightly pan-fried calamari served with special sauce.

Chickpeas seasoned with parsley and onion.

Delicately pan fried cubes of calf liver served with onions and parsley.

4 pancakes

Chickpeas and tahini paste seasoned with garlic and olive oil. Served with Pita bread.

Char grilled eggplant pureed and mixed with olive oil and lemon. Served with Pita bread.

Homemade yogurt and mixed with cucumber, mint and garlic. Served with Pita bread.

Freshly prepared grape leaves stuffed with rice, currants and pine nuts. Served with Pita bread.

Borlotti (Cranberry) beans cooked with vegetables in olive oil. Served with Pita bread.

Mediterranean cod fish caviar mousse.

Eggplant sauteed in a light spicy tomato sauce.

Leeks, carrots cooked in olive oil and lemon.

Subtle and exquisite flavors. Served with pita bread.

Delicious chicken cuts with fresh vegetables and Turkish spices. Served with pita bread.

Fresh chopped tomatoes, onions, cucumbers, green peppers, parsley and house dressing. Served with pita bread.

Variety of fresh greens tossed with house dressing. Served with pita bread.

Turkish white beans, Bermuda onions, parsley and tomatoes tossed with house dressings. Served with pita bread.

Selection of doner, shish, chicken shish, and kofte served with rice and salad.

Vertically grilled lamb sliced very thin and served over rice and salad.

Thinly sliced vertically grilled lamb served with yogurt and tomato garlic.

Char grilled ground lamb patties seasoned with Turkish spices and served over rice and salad.

Char grilled chunks of tender baby lamb served with rice and salad.

Char grilled chunks of tender beef served with rice and salad.

Char grilled lamb chops served with rice and salad. (3 pieces)

Okra and chunks of delicious baby lamb baked with fresh tomatoes and served over rice.

Cabbage stuffed with ground lamb, rice and fresh herbs.

Chunk of lamb marinated in tomato sauce served over pureed eggplant (has cheese).

Char grilled chunks of baby lamb served with tomato garlic and pita bread.

Char grilled tender cubes of baby lamb.

Any two combinations served with rice and salad.

Delicious baked soft lamb on a bone wrapped with eggplant and marinated in red tomato sauce.

Turkish lamb dumplings in yogurt sauce

Char grilled chunks of tender chicken breast served with rice and salad.

Char grilled tender chicken drums served with rice and salad.

Char grilled spicy ground chicken seasoned with Turkish spices and served over rice and salad.

Char grilled chunks of chicken breast served with yogurt and tomato garlic sauce over pita bread.

Chicken shish over pureed eggplant (has cheese).

Whole Mediterranean sea bass char grilled and served with salad and chef's special sauce.

Char grilled salmon fillet served with salad and chef's special sauce.

A casserole of delicious baked shrimp, mushrooms, peppers, and tomatoes topped with kasar cheese and served with rice.

Char grilled tilapia fillet served with salad and chef's special sauce.

Char grilled whole trout boneless served with salad and chef's special sauce.

Mushrooms, onions, eggplant, tomatoes, green peppers, zucchini and tomato sauce served with rice.

Okra stew with fresh tomatoes. Served with rice.

Milk pudding with fresh almonds

Thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.

Sweet dessert pastry made of layers of filo filled with chopped ground nuts and sweetened and held together with honey.

Shredded wheat with pistachio and honey syrup.

Milk pudding with rice.