No cuisines specified
Fresh melon with prosciutto
Fresh jumbo shrimp served with our classic cocktail sauce
Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella
Fresh mozzarella, tomato & basil
Skewered bread & mozzarella with caper sauce
Mixed chopped house
Arugala, endive and radicchio
Spinach & egg drop soup
Whole grain mustard sauce
Chicken sauteed with rosemary, white wine and lemon
Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato
Veal scallopini sauteed with lemon & white wine
Veal scallopini with sliced prosciutto, fresh sage, light brown sauce
Chicken sauteed with marsala wine and mushrooms
Classic italian eggplant parmegiana
Sirloin steak 14-16 oz
Roasted ptopped with mozzarella cheese and white wine sauce
Linguini with choice of white wine or red clam sauce
Black & green olives, capers, anchovies, in a light tomato sauce
Home made fettuccini with traditional creamy alfredo sauce
Tomato cream sauce with a splash of vodka
Diced proscuitto & spinach, garlic & oil
Baked with spinach, fontina cheese, in a creamy purnod sauce.
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
Lightly floured and breaded with parmagian cheese served in a lemon sauce.
Marinated and grilled with the salad of the day.
Shrimp, calamari, sepia and pulpo served in a lemon dressing.
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
Center cut of the rack. Marinated grilled to order.
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
Selected daily from hunts point fish market.
Menu for Piccolo Paese provided by Allmenus.com
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