Appetizers

Italian classics including both antipasti fredi (cold antipasti) and antipasti caldi (hot antipasti)
- Prosciutto Melon $12.00
  
  Fresh melon with prosciutto
- Shrimp Cocktail $14.00
  
  Fresh jumbo shrimp served with our classic cocktail sauce
- Egg Plant Rollatini $11.00
  
  Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella
- Cappresse $11.00
  
  Fresh mozzarella, tomato & basil
- Clams Oregenate $14.00
- Spedino Alla Romano $13.00
  
  Skewered bread & mozzarella with caper sauce

Salads
- Caesar Salad $12.00
- Paesana $13.00
  
  Mixed chopped house
- Tri Colore $12.00
  
  Arugala, endive and radicchio

Soups
- Minestrone $6.00
- Stratchiatella Romana $6.00
  
  Spinach & egg drop soup
- Pasta Fagioli $6.00

Entrees

All entrees served with potato and vegetable.
- Salmon $26.00
  
  Whole grain mustard sauce
- Pollo Scarpiello $21.00
  
  Chicken sauteed with rosemary, white wine and lemon
- Pollo Sorentina $22.00
  
  Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato
- Veal Picatta $22.00
  
  Veal scallopini sauteed with lemon & white wine
- Veal Saltimboca Alla Romana $23.00
  
  Veal scallopini with sliced prosciutto, fresh sage, light brown sauce
- Pollo Parma $21.00
  
  With pasta
- Pollo Marsala $21.00
  
  Chicken sauteed with marsala wine and mushrooms
- Eggplant Parmegiana $19.00
  
  Classic italian eggplant parmegiana
- Bistecca $28.00
  
  Sirloin steak 14-16 oz
- Veal Cardinale $23.00
  
  Roasted ptopped with mozzarella cheese and white wine sauce

Pasta

Half portions available. No Substitutions.
- Linguini Vongole $24.00
  
  Linguini with choice of white wine or red clam sauce
- Linguini Puttanesca $21.00
  
  Black & green olives, capers, anchovies, in a light tomato sauce
- Fettuccini Alfredo $21.00
  
  Home made fettuccini with traditional creamy alfredo sauce
- Penne Vodka $19.00
  
  Tomato cream sauce with a splash of vodka
- Penne Vodka with Chicken $21.00
- Penne Vodka with Chopped Shrimp $23.00
- Fussili Santa Sofia $22.00
  
  Diced proscuitto & spinach, garlic & oil

Food Specials
- Oysters Rockefeller Appetizer
  
  Baked with spinach, fontina cheese, in a creamy purnod sauce.
- Brasala Appetizer
  
  Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
- Agnelotti Entree
  
  Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
- Pollo Martini Entree
  
  Lightly floured and breaded with parmagian cheese served in a lemon sauce.
- Grilled Calamari Appetizer
  
  Marinated and grilled with the salad of the day.
- Sea Food Salad Appetizer
  
  Shrimp, calamari, sepia and pulpo served in a lemon dressing.
- Buffalo Antipasto Appetizer
  
  Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
- Tortolacci Entree
  
  Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
- Veal Chop Entree
  
  Center cut of the rack. Marinated grilled to order.
- Veal Chop Piccolo Entree
  
  Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
- Fish of the Day Entree
  
  Selected daily from hunts point fish market.

Desserts
- Tiramisu

Menu for Piccolo Paese provided by Allmenus.com

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