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Casa Antica
Romaine lettuce ed in our rustic homemade caesar dressing with sliced eggs and anchovies.
Fresh buffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil and balsamic vinegar.
Goat cheese lightly breaded and pan fried served over a bed of arugula. Accompanied with a balsamic vinegar and truffle oil dipping sauce.
Baby spinach leaves topped in a hot balsamic dressing with sauteed mushrooms and bacon.
Steamed clams in choice ofa lemon, white wine sauce or light marinara sauce.
Banana peppers stuffed with genova salami and pecorino cheese topped with our famous 3 cheese cream sauce.
Chefs ' assortment of meats and cheeses accompanied with 2 stuffed banana peppers, olives and artichokes.
Two arborio rice balls stuffed, breaded and fried. 1 stuffed with spinach in a cream sauce the other stuffed with ground beef, peas and mozzarella cheese in our house tomato sauce.
Breaded eggplant rollatini stuffed with ricotta, baked and topped with melted mozzarella and marinara sauce.
U-10 day boat sea scallops pan seared topped with a light pesto sauce over chefs ch of broccoli.
Fried calamari choice of floured or breaded topped with fresh cut zucchini stics.
Mixed leaf salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and gorgonzala topped with our chefs homemade dressing.
Artichoke hearts lightly battered and topped in a francese sauce.
Steamed mussels in choice of a lemon and white wine or light marinara sauce.
Sauteed chicken layered with eggplant prosciutto, mozzarella and sun-dried tomatoes in a delicate mars tomato wine sauce topped with roman artichokes, mushrooms and asparagus spears.
Pounded pork stuffed with chefs ' homemade Sicilian family recipe. Served over a bed of homemade gnocchi topped with homemade meatballs and sausage all served in house red sauce.
Grilled 10 Ounces beef tenderloin topped in a mushroom and onion agrodolce, accompanied with chefs choice of vegetables and potatoes.
Slow braised veal shank with arborio rice, porcini mushroom, cream, Pecorino Romano cheese and asparagus topped in its natural juices.
Sauteed veal scaloppini with choice of lemon, marsala, piccata, or francese sauce complimented with chefs choice of vegetables.
Veal cutlet breaded and pan fried topped with house tomato sauce and melted mozzarella cheese. Complimented with homemade fettuccine pasta.
Roasted breaded chicken stuffed with Asiago, prosciutto, roasted red peppers spinach, asparagus, mushrooms, and herbs. Cut into i 'n finished in delicate cream sauce.
Homemade gnocchi s with sauteed pancetta and julian onions in a white wine, herb and tomato sauce; topped with ricotta cheese, eggplant and fresh mozzarella.
Homemade rigatoni pasta in a vodka cream sauce with fresh tomatoes, basil and Parmigiana cheese.
Homemade potato gnocchi with basil, garlic, herbs, pignoli nuts, sun-dried tomatoes, olive oil and a touch of cream.
Linguine with clams, extra virgin olive oil with fresh parsley in either wine or marinara sauce.
Wild caught Atlantic salmon fillet pan seared and broiled. Topped in grain Dijon mustard sauce with a touch cream. Complimented with a creamy rissoto and asparagus.
Bowtie pasta with smoked salmon, sauteed asparagus and onion in a tomato and vodka cream sauce.
Day boat u-10 sea scallops sauteed with asparagus and onions served over a bed of creamy risotto.
Array of seafood in a light marinara sauce with a touch of white wine served over a choice of spaghetti or risotto. Seafood includes scallops, shrimp, calamari, mussels, clamsand South African lobster.
Lobster raviolis sautéed in a gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms, and fresh herbs.
Menu for Casa Antica provided by Allmenus.com
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