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Gallo Coal Fire Kitchen
Served with pizza crust.
Breaded and fried, served with spicy pomodoro.
Thin slices of sauteed eggplant layered with pomodoro and Romano.
Hungarian peppers with ricotta and nduja stuffing.
Served with pizza crust.
Served with beer cheese.
Arugula, Parmesan, pine nuts and balsamic dressing.
Romaine, Parmesan, croutons and Caesar dressing.
Iceberg, carrots, tomatoes, celery onions, pepperoncini, and blue cheese or mozzarella.
Coal fired. Calabrian chili sauce with blue cheese crumbles. Hot.
Coal-fired. Sauteed onion, lemon, and fresh parsley.
Coal-fired. Garlic, Parmesan and Romano butter sauce.
Pork, veal, and beef, pomodoro and ricotta cheese.
Tomato, white bean and spinach broth.
Fried meatball, pomodoro sauce and ricotta cheese.
Linguini, pomodoro tomato sauce, Romano cheese.
Penne, house-made pancetta vodka sauce.
Ziti, pomodoro and vodka sauce, diced chicken cutlet, sauteed mushrooms, caramelized onions, Calabrian chili peppers, Romano cheese.
Ziti, pomodoro sauce, ricotta and melted mozzarella.
House-made ricotta gnocchi, pesto cream sauce, diced tomato.
Penne, pomodoro, mozzarella cheese, breaded chicken cutlet.
Chicken sausage, sun-dried tomatoes, gorgonzola, aglio e olio and served with orecchiette pasta.
Pomodoro and mozzarella cheese.
Pomodoro, Romano, fresh mozzarella cheese, olive oil and basil.
Basil pesto, mozzarella cheese and diced tomato.
Bechamel, mozzarella, sausage, artichokes, and Calabrian peppers.
Bechamel, mozzarella, pancetta and egg yolk.
Olive oil, mozzarella, dressed arugula, tomato, red onion, and Kalamata olives.
Pomodoro, mozzarella, fontina, pancetta, and caramelized onion.
garlic oil, fontina, fresh mozzarella, sundried tomato, spinach, red onion
Grilled chicken, mozzarella, roasted red pepper, pesto aioli, toasted ciabatta.
Panko and romano crusted haddock, Swiss-American cheese, tartar sauce, lettuce and tomato, toasted ciabatta.
Breaded chicken cutlet, Calabrian sauce, blue cheese dressing, Swiss-American cheese, lettuce and tomato, toasted ciabatta.
Panko and romano breaded haddock, served with side, coleslaw and tartar sauce.
Haddock with spicy Calabrian crust served with side, coleslaw, and tartar sauce.
grilled chicken, sauteed spinach, romano tomatoes, served w/ a side
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase..
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Gallo Pomodoro Sauce (jar) Vertical Fresh Farms Micro Basil Pesto 1 lbs. Dry Pasta 10oz. Frozen Dough Ball 8 oz. Galbini Shredded Mozzarella Cheese
Menu for Gallo Coal Fire Kitchen provided by Allmenus.com
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