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The Brickyard Pub & B.B.Q.
Enough to share so you won't have to fight, this platter with a half rack of St. Louis ribs, o house rub wings and slices of cornbread is more than enough to get you started.
Four Bavarian pretzel sticks served with our house beer cheese.
Lightly breaded dill pickle spears fried to a golden brown and served with Cajun ranch dressing.
4 tender, breaded and fried chicken filets served plain with carrots, celery, French friesand a side of cheese. Go ahead and choose from our list of wing sauces above if you'd like.
A Western New York specialty. Our orders come with 4 pepperoni and cheese filled logs, golden fried and a side of marinara sauce.
Served with our crushed butter.
Western New York's smoked chicken wing.
A heaping pile of nachos topped with brickyard legendary pork chili, green peppers, onion, tomatoes, monterey jackand cheddar cheese. Served with sour cream and salsa.
Breaded and fried to a golden brown, served with chipotle Barbeque sauce.
Sliced brisket, pork and St. Louis ribs with care and topped with our house Barbeque sauce.
Western New York's smoked chicken wing.
Breaded, spicy, jalapeño peppers stuffed with cheddar fried to a golden brown and served with Cajun ranch dressing.
Made with our seasoned black bean and corn mix, cut tomatoes and a blend of monterey jack and cheddar cheese.
Western New York's smoked chicken wing.
A savory blend of cream cheese, Parmesan and Asiago mixed with spicy pepperoncini. Served with a bowl of nacho chips.
A Southern blend of rich tomatoes, vegetables, slow smoked chicken, pork, turkey, brisket, and our secret spices simmered t o perfection our soup artisans.
Our own homemade chili prepared with ground steak, slow smoked pulled pork, onion, redand our secret blend of spices. Please let your server know how it came out.
Spring mix, sliced tomatoes, balsamic dressing fresh mozzarella.
Mixed greens tomatoes, cucumbers, roasted pecans Cajun seasoned chicken breast, crumbly blue cheese cornbread.
Sweet potato fries mixed greens, shredded cheese roasted pecans, tomatoes, cucumbers, brisket, cornbread.
Mixed greens, shredded cheese, tomatoes cucumbers, roasted pecans, cornbread.
Mixed greens, shredded cheese, tomatoes, roasted pecan cucumbers, pulled chicken, house rub, cornbread.
Mixed greens, shredded cheese roasted pecans tomatoes, cucumbers, smoked turkey cornbread.
Mixed greens, shredded cheese, brickyard house Barbeque roasted pecans, cucumbers, cornbread tomatoes.
A big plate of wedge cut fries topped with cheddar cheese, real bacon and served with ranch dressing. Make it the fry of your dreams:.
St. Louis ribs are cut from the back-middle section of the rib cage and tend to be a bit larger than "baby" back ribs.
"baby" back ribs come from the vertebrae section and tend to be more curved, smaller and generally more tender. Sweet and tender, hand rubbed, pit smoked ribs lightly basted with our house BBQ.
1/2 chicken, 1/2 St. Louis, sliced beef brisket, pulled pork.
1/4 chicken 1/3 rack St. Louis 1/3 rack baby back brisket, smoked turkey pulled pork.
1/2 chicken, 1/2 St. Louis or 1/2 baby back ribs.
Very spicy. Sauteed chicken and shrimp with andouille sausage over a of red beans and rice.
Slow smoked, cooked on the bone for extra flavor.
A nicely marbled cut of beef, char-broiled to your taste.
Very spicy. 14 Ounces of our andouille sausage stuffed meatloaf, topped with our house Barbeque sauce.
Slices of our house smoked fresh turkey, covered in a rich gravy.
Sliced brisket or pulled pork, take your pick you won't go home hungry!
Freshly smoked turkey breast topped with bacon, lettuce and tomato. Served our house roll with Cajun mayo.
Pulled pork, topped with coleslaw and our house Barbeque sauce on a toasted baguette roll.
A 5 Ounces grilled chicken breast topped with red onion, Cajun mayo, our secret Cajun spice blend and provolone cheese.
A 5 Ounces smoked chicken breast topped with pepperjack cheese and tomato jalapeno relish.
A hearty 6 Ounces pieces of our spicy andouille stuffed meatloaf, served open faced on Texas toast, drizzled with our house Barbeque sauce and topped with crispy onions.
Served with a roasted red pepper and Cajun mayo.
Slices of smoked turkey breast topped with lettuce, tomato, and our special secret sauce, a of cranberry, goat cheese and horseradish.
Certified Angus Beef. Hand rubbed and smoked for 14 hours in our custom pit smoker. Served on a toasted with brickyard Barbeque sauce.
A 5 Ounces smoked chicken breast served with bacon, lettuce, tomato, and topped with our house Barbeque sauce.
A helping pile of pulled pork on our house roll topped with our house BBQ sauce.
An entire pound of seasoned burger here with a center o melted cheese. Not for the weak-willed, faint of heart. See also: soft, timid, hesitant, flaccid.
Our traditional burger stacked high with crispy golden onion rings and laced with our housemade spicy chipotle Barbeque sauce.
Your brickyard melt is prepared on a toasted baguette roll loaded with chopped onion, green pepper and fresh tomatoes melted together with a blend mon.
Our newest housemade dessert. Our housemade signature cornbread, fried upand served parfait style layered with creamy vanilla bean ice cream, cinnamon , and drizzled with caramel.
A quarter smoked chicken.
4 Ounces beef patty cooked how ya like it.
A golden grilled cheese sandwich.
A small pulled pork sandwich.
Two pizza fingers.
Two breaded and fried strips.
Pint size helpings of brisket, pulled pork of 2 ribs.
A single corn dog.
Menu for The Brickyard Pub & B.B.Q. provided by Allmenus.com
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