A 6 Ounces Angus reserve sirloin steak paired with our homemade Maryland-style crab cake. Served with choice of potato and seasonal vegetables.

Created by hand using only fresh blue crab meat and subtle spices. Served with drawn butter, lemon, potatoand seasonal vegetables.

Teriyaki glazed roasted vegetables served over buttered stir fry a tpa.

Slow cooked for hours in a light broth, served with potato brickyard.

Our 6 Ounces Angus reserve sirloin steak expertly seasoned and char-gilled. Served with your choice of potato and seasonal vegetables.

Grilled chicken and fresh broccoli with your pasta over tpa alfredo sauce.

Salmon filet served over Italian slaw and paired with a raspberry basil sauce.

Grilled shrimp tossed i garlic wine sauce with artichokes, tomato, onion, kalamata olive, arugula feta cheese and cream. Served over linguine.

Hand breaded, sautéed chicken breast broiled with diablo sauce. Fresh salami and a four-cheese blend over tossed linguine pasta.

No skimping at tpa! Served with lettuce, tomato, onion cheese.

Pub cheese spread, double smoked bacon and your choice of even more cheese piled on a pretzel roll.

Double smoked bacon, cheddar, cheese, Barbeque sauceand onion rings on a butcher block roll.

Real taste the beef.

Lettuce, tomato, caramelized onions, and mozzarella cheese on a Parmesan roll.

Fresh avocado monterey jack cheese and cayenne tomato sauce on a butcher block roll.