Fresh mozzarella and tomato.

Cold cured Italian meats such as prosciutto, salami, fresh mozzarella tomatoes, peppers, provolone, and homemade caponata.

Grilled portobello mushroom marinated with aged balsamic vinegar and served over baby greens.

Grilled peppers, zucchini, asparagus, eggplant tightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.

Chopped plum tomato, red onions, basil, extra-virgin olive oil on sliced bread.

Eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce.

Shrimp, clams, eggplant rollatine and mushrooms prepared in a marinara sauce.

8 pieces. Whole top neck clams breaded and baked in our oregenata sauce.

6 pieces. Vegetables and bread crumb filling, prepared in a light marinara sauce.

Semolina loaf bathed in fresh garlic and olive oil and topped with pecorino cheese.

9 pieces. Served with celery sticks, carrots, and blue cheese.

Served with marinara sauce.

Pasta with beans.

An array of fresh vegetables simmered to perfection in a hearty broth.

Spinach and egg with Parmesan cheese.

Romaine lettuce in a Ceasar dressing served in a pizza bowl crust.

Romaine lettuce, Gorgonzola cheese, apples, and walnuts in cranberry balsamic vinaigrette.

Arugula, Goat cheese, dried cherries and almonds in lemon vinaigrette.

Mesculine greens tossed with a balsamic vinaigrette and topped with tomatoes, Gorgonzola, fresh mozzarella and almonds in a balsamic vinaigrette.

Iceberg lettuce, mixed greens, and tomato in a balsamic vinaigrette.

Fresh calamari, shrimp, scungilli prepared with celery and carrot in virgin olive oil, vinegar, lemon, and garlic dressing.

Tomatoes, cucumbers, onions, feta cheese, olives on a bed of greens with oil and vinegar.

Sliced mushrooms, bacon, egg, goat cheese in a raspberry vinaigrette.

Comes with tomatoes, roasted peppers, and balsamic.

Comes with tomatoes, roasted peppers, and balsamic.

Comes with sun-dried tomatoes, watercress, and vinaigrette dressing.

Comes with smoked mozzarella and touch of olive oil.

Served with green baby leaves and touch of olive oil.

Served with bacon, fresh mozzarella, and ranch dressing.

Served with fresh mozzarella.

Served with fresh mozzarella and blue cheese dressing.

Add toppings for an additional charge.

Add toppings for an additional charge.

Sicilian sauce on top with anchovies, onion and bread crumbs.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms, anchovies, garlic and olives.

Add toppings for an additional charge.

Add toppings for an additional charge.

Includes pepperoni, sausage, meatball, ham and chicken.

Fresh mozzarella, Italian plum tomato sauce, basil, and virgin olive oil.

Fresh mozzarella, Italian plum tomato sauce, anchovies, basil, and virgin olive oil.

Fresh mozzarella, Italian plum tomato sauce, sauteed portobello mushrooms, and spinach.

Fresh mozzarella, Italian plum tomato sauce, sausage, and broccoli rabe.

Fresh mozzarella, Italian plum tomato sauce, and fresh garden vegetables.

Fresh mozzarella, Italian plum tomato sauce, prosciutto, and artichoke hearts.

Fresh mozzarella, Italian plum tomato sauce, basil, ricotta, provolone, and Romano cheese.

Comes with ricotta and mozzarella.

Comes with ricotta and mozzarella.

Fresh salmon, filetto di pomodoro sauce with a touch of cream.

Proscuitto, scallions, and butter sauteed in a pink cream sauce finished with a touch of vodka.

A basil pesto prepared by Don Vincenzo with sun-dried tomato and grilled chicken.

Broccoli, portobello mushrooms, tomato, and shrimp sauteed with extra-virgin olive oil and finished with a touch of cream.

Butter fly pasta with broccoli rabe, sausage, and cherry tomatoes.

Mushroom sauteed with garlic and finished with a cream sauce.

Fresh cavatelli pasta with broccoli, sun-dried tomatoes, and pine nuts in a garlic and olive oil sauce.

Plum tomatoes crushed and tossed with sauteed onions, prosciutto, and fresh basil.

Italian plum tomato sauce with bacon and onions.

Breaded and topped with sauce.

Breaded and topped with sauce.

Breaded and topped with sauce and melted mozzarella cheese.

Breaded and topped with sauce and melted mozzarella cheese.

Sauteed in a marsala wine and mushroom sauce.

Sauteed in a marsala wine and mushroom sauce.

Sauteed in white wine and lemon, butter sauce.

Sauteed in white wine and lemon, butter sauce.

Sauteed with onions, mushrooms, and peppers in a plum tomato sauce.

Sauteed with onions, mushrooms, and peppers in a plum tomato sauce.

Sauteed with onions, mushrooms, peppers, capers, black and green olives in a plum tomato sauce.

Sauteed with onions, mushrooms, peppers, capers, black and green olives in a plum tomato sauce.

Sauteed in a marsala sauce and topped with prosciutto and served on bed of spinach.

Sauteed in a marsala sauce and topped with prosciutto and served on bed of spinach.

Stuffed with prosciutto and mozzarella and sauteed with a mushroom and marsala sauce.

Stuffed with prosciutto and mozzarella and sauteed with a mushroom and marsala sauce.

Sauteed in a marsala sauce and topped with beefsteak tomatoes, fresh mozzarella served over a bed of spinach.

Sauteed in a marsala sauce and topped with beefsteak tomatoes, fresh mozzarella served over a bed of spinach.

Sauteed with white wine and topped with portobello mushroom and fresh mozzarella.

Sauteed with white wine and topped with portobello mushroom and fresh mozzarella.

Sauteed in a marsala wine sauce and topped with eggplant, prosciutto, and mozzarella.

Sauteed in a marsala wine sauce and topped with eggplant, prosciutto, and mozzarella.

Finished with a touch of garlic, olive oil, and fresh herbs.

Finished with a touch of garlic, olive oil, and fresh herbs.

Finished with a touch of garlic, olive oil, and fresh herbs.

Sauteed in a marsala wine and mushroom sauce.

Sauteed a white wine and lemon and butter sauce.

Sauteed with garlic, butter, and white wine.

Sauteed with garlic and white wine.

Sauteed in spicy marinara sauce.

Fried shrimp topped with tomato sauce and melted mozzarella cheese.

Broiled or fried.

Filet of sole stuffed with asparagus, breadcrumbs topped with a white wine shallot sauce.

Mixed seafood in a hot or sweet marinara sauce.

Served in our famous hot, medium or sweet marinara sauce.

Served in our famous hot, medium or sweet marinara sauce.

Served in our famous hot, medium or sweet marinara sauce.

Deep-fried butterfly shrimp served with lemon or marinara sauce.

Served in our famous hot, medium or sweet marinara sauce.

Served in our famous hot, medium or sweet marinara sauce.

Eggplant rolled with ricotta cheese and topped with mozzarella and tomato sauce.

Grilled peppers, zucchini, asparagus, eggplant lightly painted with extra-virgin olive oil and fresh herbs topped with melted smoked mozzarella.

1 piece. Grilled or breaded.

2 pieces.

2 pieces.

20 oz.bottle.