Garden crumbles, flaxseed egg, red lentil, celery, carrot, onion and Organic ketchup . Served with Mac and cheese and Mashed potatoes with a mushroom gravy.

Soybean and wheat organic vegan turkey breast served with Mac and cheese and Mashed potatoes with mushroom gravy .

Jackfruit, flaxseed egg, capers, relish, vegan mayo, panko served with a house salad

Soybean and wheat turkey breast with romaine, tomato and cranberry sauce served on a Pretzel bun

Ground soy crumbles, black beans, romaine, tomato, sour cream, brown rice, mixed cheese, home-made burrito sauce

Refried beans and vegan mixed cheese on a whole wheat wrap

Jackfruit, vegan mixed cheese, Refried beans on a whole wheat wrap .

Kale, mushroom, carrots, zucchini, red peppers, green peppers, onion and a vegan house teriyaki sauce

Vegan meatballs served on a wheat hero roll with homemade marinara sauce topped with vegan mozzarella cheese . Served with fries or house salad

Fried Soy patty cooked in Buffalo sauce topped with dairy free blue cheese dressing along with Lettuce, tomato, red onion on a pretzel bun

With Tortilla Chips

A fried breaded chicken patty with marinara sauce and melted mozzarella cheese served with spaghetti

Organic linguine, sliced grilled chicken breast and green peas in our delicious house made cashew Alfredo sauce topped cashew parmesan

Plant based Jerk BBQ steak with Mac and cheese, onions, peppers, tomatoes and

Vegan crab, house made special sauce, lettuce and tomato

Vegan crab in a Cajun sauce, penne, kale, tomato

Crispy, golden cauliflower florets hand-breaded with organic spelt flour, fried to perfection, and tossed in your choice of bold, house-made sauces: classic BBQ, spicy Buffalo, smoky Jerk BBQ, sweet & tangy General Tso, savory KFC-style, or zesty Lemon Pepper.

A plant-based twist on a classic favorite! This hearty melt features our signature chickpea "tuna" made from organic chickpeas, vegan mayo, onions, celery, carrots, garlic, and a touch of relish—perfectly seasoned and full of flavor. Layered with a melty blend of vegan cheddar and mozzarella, all grilled to golden perfection between slices of organic bread. Comfort food, reimagined.

Handmade Organic Spelt Empanadas Crafted with care and made from wholesome organic spelt flour, our empanadas are a delicious and nourishing twist on a classic favorite. Baked to golden perfection, each one is filled with vibrant, plant-based ingredients and bursting with flavor. Choose from three unique varieties: The Philly – A savory blend of organic mushrooms, bell peppers, and onions, paired with melty vegan mozzarella and cheddar for that classic comfort food feel. The Pizza – A zesty empanada filled with our house-made herbed tomato sauce, organic peppers and onions, and gooey vegan mozzarella—a handheld slice of pizza paradise. The Kale & Chickpea – Packed with seasoned organic kale, hearty chickpeas, onions, and smooth vegan mozzarella for a satisfying, nutrient-rich option.

Chickpeas, jackfruit, onions, potatoes and peppers. Our house made dough made from ancient grain spelt flour and baked to perfection.

Crafted with care, these wholesome empanadas feature a hearty filling of seasoned organic kale and protein-rich chickpeas, gently sautéed with organic bell peppers and sweet onions for a rich, savory depth. A touch of creamy vegan mozzarella adds just the right hint of indulgence. All encased in a tender, flaky crust made from organic spelt flour — a nutritious alternative to refined wheat. Perfectly plant-based and satisfying, these empanadas are a delicious fusion of comfort and conscious eating.

A plant-based twist on a Philly classic! This artisan empanada is crafted with a golden, flaky crust made from organic spelt flour, hand-folded for that perfect bite. Inside, it’s packed with sautéed mushrooms, organic peppers and onions, and melty vegan cheddar and mozzarella cheeses. Hearty, savory, and 100% vegan—comfort food you can feel good about.

Crafted with care, our pizza empanadas are made from scratch using organic spelt flour for a wholesome, nutty flavor and tender crust. Each empanada is generously filled with a rich, seasoned herb tomato sauce, savory bits of organic bell peppers and onions, and melted mozzarella cheese. Baked to golden perfection, these empanadas offer a delicious twist on classic pizza — all in a convenient, hand-held form.

Garden Crumbles, Onions, Organic Taco Seasoning, Cheddar Cheese, and Mozzarella Cheese.

Black beans and vegan mixed American cheese on a whole wheat wrap

Indulge in the ultimate comfort food with our Vegan Grilled Cheese Sandwich—made with creamy, melt-in-your-mouth vegan American cheese, perfectly nestled between two golden, buttery slices of organic bread. Grilled to crispy perfection, this plant-based twist on the classic delivers rich, nostalgic flavor without compromising your values. Simple, satisfying, and 100% vegan.

Golden, flaky pastry envelopes a bold and savory plant-based filling in these irresistible Jamaican-style vegan patties. Seasoned with traditional Caribbean spices

A hearty, plant-based Caribbean stew slow-simmered in a savory brown sauce enriched with creamy coconut cream. Packed with nourishing ingredients like stewed kidney beans, kale, sweet bell peppers, onions, carrots, and tender potatoes. Served with fluffy spelt dumplings and your choice of wholesome organic brown rice or protein-rich quinoa. A vibrant, grounding meal rooted in Rastafarian tradition—flavorful, natural, and full of life.

A juicy Beyond Meat® patty topped with plant-based American cheese, fresh organic lettuce, ripe organic tomatoes, and crisp onions. Finished with our signature special sauce and served on a soft pretzel bun. Comes with your choice of hand-cut fries or a side salad.

Avocado, mushrooms, bacon, lettuce, vegan mayo and tomatoes, wrapped in a whole wheat tortilla and served with house salad or hand cut fries. Contains soy.

A bold and vibrant Caribbean-inspired dish made with organic penne noodles and a colorful medley of sautéed red and green bell peppers, onions, zucchini, broccoli, and mushrooms. All tossed in our rich, creamy coconut sauce with island spices, then drizzled with tangy BBQ sauce and topped with tender, smoky jerk jackfruit for the perfect plant-based twist.

Sauteed mushrooms and onions slow cooked in a smoked BBQ sauce, topped with grilled pineapple in a whole grain sprouted bread and served with house salad or hand cut fries.

Enjoy a wholesome twist on a classic comfort dish. Organic whole wheat spaghetti noodles are layered with a rich, slow-simmered tomato sauce, bursting with the flavors of sautéed bell peppers and onions. Topped with four hearty plant-based meatballs, fresh seasonal herbs, and a savory sprinkle of house-made cashew Parmesan.

Chickpeas, cauliflower, potatoes, carrots and onion, slow cooked in a mild curry sauce. Served with brown rice.

A comforting, dairy-free twist on a classic favorite. This creamy Alfredo is made from blended cashews, creating a rich and velvety sauce without the use of dairy. Tossed with tender linguine noodles, vibrant broccoli florets, and sweet green peas, this wholesome dish is both satisfying and nourishing. Perfect for a cozy night in or a guilt-free indulgence

Sink your teeth into our crispy, golden plant-based fried chicken, layered on a warm, toasted pretzel bun. Topped with fresh organic lettuce, juicy tomato slices, crisp onion, and a smoky paprika aioli, this sandwich delivers bold flavor and satisfying texture. Served with your choice of hand-cut fries or a fresh side salad for the perfect plant-powered meal.

Crispy fried cauliflower tossed in your choice of savory sauce, wrapped in an organic whole wheat tortilla with fresh organic lettuce and tomatoes. Served with your choice of a side salad or hand-cut fries.

Panko breaded celery root served on a sprouted bun served with hand cut fries or house salad

Vegan Chopped Cheese A plant-based twist on a NYC classic! Savor juicy ground Beyond Meat seasoned and grilled to perfection, mixed with sautéed peppers and onions, and smothered in a melty trio of vegan cheddar, mozzarella, and American cheeses. Served on a toasted Kaiser roll, layered with crisp organic lettuce, fresh tomato slices, vegan mayo, and a touch of ketchup for that nostalgic flavor hit. Comfort food—completely cruelty-free.

House crafted cheese sauce contains nuts.

Mixed greens carrots and beets

Quinoa, mixed greens, cucumbers, tomatoes, shredded carrots and dried cranberries, served with house apple cider dressing. Gluten free.

A fresh mix of kale, chickpeas, sliced almonds, tomatoes, cucumbers, red onions and Kalamata olives with apple cider dressing. Gluten free.

Romaine lettuce, tomatoes, red onions, sunflower seeds, pumpkin seeds and sesame seeds. Finished with maple syrup croutons and Caesar dressing. Gluten free.

Avocado, tempeh bacon, lettuce, tomato, in a whole wheat tortilla

Vegan American cheese, lettuce, tomato, vegan mayo, onion, on a sprouted bun

Mushrooms and onions slow cooked in BBQ sauce topped with a grilled pineapple on a sprouted bun

Choice of flavor, lettuce, tomato in a whole wheat wrap

Seasoned panko breadcrumb celery root

Varies from Red Lentil, Green Lentil, Butternut Squash, Chicken Noodle, and Black Eye Pea

Strawberries, bananas, almond butter,chia seeds,agave

Blueberries, pineapples, chia seeds, cashews ,agave

Kale,pineapple, bananas, flax seeds, almond butter, cinnamon, agave

Strawberry,blueberries,acai, agave,banana

Contains turmeric, mango, pineapple, orange, banana and cinnamon.

Banana, cacao nibs, dates, almond butter and cinnamon

Mint, lemon,apple,pinnapple

Celery,apple,orange,beet,carrot

Pinapple, lemon,kale,mango

Mango,lemon,strawberry, cucumber

Carrot,pineapple,lemon,ginger

Pears,lemon,apple,ginger

Turmeric, Ginger, Carrot, Apple, Lemon, Parsley

Lemon, Ginger, Turmeric,

Organic Homemade Strawberry Lemonade

Organic Black Tea

Strawberry, Mabi, Lemongrass, Wild Mint and Basil

Mabi, Apricot, Cinnamon, Ginger, Orange Peel and Bay Leaves

Organic Chai Tea made with Organic Oat Milk

Organic Homemade Lemonade

Two corn tortillas topped with scrambled tofu, vegan cheese, cashew Sriracha drizzle, pico design Gallo and quacamole . Served with brown rice and black

Black beans, mushrooms, onions and vegan cheese in a whole wheat tortilla. Topped with scrambled tofu, shredded lettuce and pico design gallo. Served with quacamole and sour cream.

Blend of spelt flour, hemployees seeds, and Chia seeds. Served with vegan sausage or tempeh bacon, and season fruit.

Three spelt flour pancakes. Served with vegan sausage or tempeh bacon, and seasonal fruit.

Your choice of pancakes or a Waffle, home fries, grits,scrambled tofu, tempeh bacon or veggie sausage.

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Start your morning right with this hearty plant-based classic. Featuring savory Beyond Breakfast Sausage Patties, fluffy JUST Egg, and gooey melted vegan American cheese, all stacked on a toasted Kaiser roll with a smear of creamy vegan mayo. Bold flavor, no compromise. 100% plant-powered satisfaction.

Choose one: Cookie and cream Cookie dough Cherry heartbeat Planet earth Pistachio

Choose one: Cookie and cream Cookie dough Cherry heartbeat Planet earth Pistachio